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Yay! For Food

Yay! For Food's dishfolio

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Yay! For Food is a food blog offering easy, delicious recipes that are (mostly) 10 ingredients or less, 30 minutes or less, and/or one-pot!

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Member Since: Feb 6, 2017


Last Posted Recipe: Sep 3, 2017

Jalapeno Maple and Sausage Cornbread

Check out this deliciously soft and fluffy skillet cornbread! A combination of hot Italian sausages, jalapeño pepper, Monterey Jack cheese, and maple syrup gives the cornbread a spicy kick with a hint of sweetness.

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Easy Strawberry Shortbread Bars

Check out this delicious strawberry layered dessert with a smooth, buttery shortbread crust! It’s made from scratch with only seven ingredients and four easy steps!

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One-Pot Pasta with Creamy Pumpkin Sauce

Pasta with creamy pumpkin sauce is ready in 25 minutes and made in one-pot. This savoury vegetarian meal is perfect for a quick weekday dinner or a lazy weekend meal.

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Quick Cherry Blueberry Oat Crisp

Easy, fast, and made from scratch. Make this delicious summer dessert featuring sweet cherries and blueberries with a crunchy, sweet oat topping. This is sure to be a crowd-pleaser!

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Roasted Butternut Squash - Brussels Sprout

Brussels sprouts, butternut squash, cherries, and pecans are the perfect combination of colours, textures, and flavours for fall! An easy side dish that's vegan and gluten-free.

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One-Pot Orzo Pasta with Sausage and Kale

Creamy and Cheesy Orzo Pasta with Italian Sausage and Kale. A delicious, easy, and filling meal that's made in one pot and ready in 30 minutes or less!

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Pumpkin Chocolate Chip Whole Wheat Muffins

A tasty dessert that’s perfect for fall! Delicious, soft, and full of chocolate chips, these pumpkin muffins are easy to make and ready in 30 minutes!

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Dark Chocolate Mousse with Coconut Cream

All you need is chocolate and water and you can make creamy, rich mousse in minutes. Top it off with coconut whipped cream for extra decadence! It's dairy-free and vegan too!

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Brown Rice Pilaf with Mushrooms and Kale

A wonderful brown rice pilaf with crimini mushrooms, baby kale, and roasted almonds made in one-pot! Vegan and gluten-free!

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