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What To Cook Today

What To Cook Today's dishfolio

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Sweet, Sour, Salty, Spicy, Umami

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Member Since: Jan 27, 2017


Last Posted Recipe: Feb 14, 2017

Lychee Cake

Lychee cake with homemade matcha whipped cream and caramel sauce

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Fried Taro Puff

Fried Taro Puff (Woo Kok). Mashed Asian taro is shaped into ovals and stuffed with meat filling and fried

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Vietnamese Banh Mi

Authentic Vietnamese Banh Mi

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30-MINUTE MEAL- Tray-baked chicken, Squash

30-MINUTE MEAL: Tray-baked chicken, Squashed potatoes, and creamed spinach

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Thai Savory Crepes

Savory dried shrimp crepes

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Egg Foo Yong (Omelette with Gravy)

Egg foo yong is an Asian-style omelette made with seafood like shrimps and very often crab meat lumps with some vegetables such as carrots, water chestnuts, green beans, etc. Egg foo yong is often served with thick gravy. A perfect easy Asian recipe you will love

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Spicy Kung Pao Noodles with Shrimp

Spicy Kung Pao Noodles with shrimp is inspired by the famous Szechuan tongue-numbing Kung Pao Chicken. The spicy, savory, sweet, and tangy sauce is one of the elements that makes this dish addicting. Making stir-fried noodles with this sauce is no exception

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Squid Ink Seafood Paella

Don't let the black dark colors fool you. This Squid ink Seafood Paella is a wonderful one-pot meal.

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Cinnamon Brown Sugar Pumpkin Ice Cream

Cinnamon Brown Sugar Pumpkin Ice Cream. I made this to deplete my pumpkin stash & little did I know it turned out amazing

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Spaghetti Fritters

The fritters are soft in the middle and crunchy at the edge. This is like eating spaghetti in a different way I knew. So very delicious

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