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ddevourr's dishfolio

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Eat up! It's all the food you want to cook, eat and enjoy. 🍽

Member Since: Jan 23, 2017

Last Posted Recipe: Aug 12, 2017

Avocado and Citrus Salad

Avocado salad with citrus segments and toasted almonds, finished off with chives and a drizzle of olive oil.


Asparagus - Lemon Garganelli

A leisurely recipe for making homemade garganelli with a grilled lemon and asparagus sauce with black pepper and parmigiano.


Grilled Corn with Cilantro and Queso Fres

A great summer grilling recipe for corn topped with queso fresco, cilantro and lime.


Grilled Chicken Tacos

A quick marinaded chicken recipe for some seriously easy and delicious chicken tacos using citrus, chipotle and adobo.


Dragonfruit Sorbet

Tropical and refreshing dragonfruit sorbet using a simple technique to get the perfect frozen texture.


Chipotle Watermelon Salad

A refreshing watermelon salad that is sweet and spicy with chipotle powder, radish, queso fresco, cilantro and pepitas.


Garlic - Ginger Tofu

Garlic & Ginger Tofu topped with with Avocado, Sesame Seeds and Nori.


Watermelon Gazpacho

A refreshing twist on a classic gazpacho using watermelon served with radish and sourdough croutons.


Watermelon Salad with with Feta - Mint

A refreshing salad made with sweet watermelon and salty, sharp feta topped with fresh mint. Perfect for summer.


Strawberry Ice Cream

A classic ice cream recipe featuring summer's best fruit, strawberries.


Braised Rhubarb with Yogurt and Pistachios

A quick and easy braised rhubarb dish with yogurt, pistachios, cardamom, vanilla and clementine. Perfect for breakfast or dessert.


Asparagus Pizza

A quick and easy pizza recipe featuring the great spring asparagus available right now. Combined with soppressata, mozzarella, Vidalia onion and finished off with some fresh parsley and lemon zest this makes the perfect dinner.


Rhubarb Crumble

A classic rhubarb crumble featuring the season's best fruit.


White Bean Dip with Rosemary

A quick and easy recipe to make a delicious white bean dip with rosemary, garlic and lemon.


Citrus - Endive Salad

Belgian Endive and Citrus Salad with Cara Cara, Blood Orange, Citrus Scented Ricotta, Hazelnuts and Lemon Thyme Vinaigrette.


Bolognese with Bucatini

This sauce is all about the meat. It’s a ragù, slow cooked, not overtly tomato-y or acidic and it’s totally delicious. The magic happens in the slow cooking time that breaks down the meat and turns it into something completely different than just browned beef in tomato sauce.


Red Pepper Shrimp

Red Pepper Shrimp with Cherry Pepper Compound Butter


Arugula - Fennel Salad

Arugula and Fennel Salad with Grilled Chicken, Wild Rice, Parmesan and Toasted Pine Nuts