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RebelsKitchen

RebelsKitchen's dishfolio

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Hi! My name is Daniela and I am the rebel chef from Rebel's Kitchen. I enjoy making plant based recipes with vegan variations.

Member Since: Jan 22, 2017


Last Posted Recipe: May 16, 2017

Pomegranate Jello

Pomegranate Jello is easy to make and delicious. Not to mention super healthy

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Orange and Leek Pan Fried Chicken

Orange and Leek Pan Fried Chicken on a bed of creamy popcorn polenta

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Popcorn Polenta

Popcorn polenta is quick n' easy to make, and creamy and delicious

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Wild Rice Za'atar Lentil - Rocket StirFry

Wild Rice Za'atar Lentil & Rocket Stir Fry

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Passionfruit Cake

Creamy and tangy passionfruit cake

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Garden Salad With Pan Seared Peppadews

This salad is easy to put together, and pops from the pan seared peppadews.

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Coffee Cocoa Olive Oil Cake

Coffee Cocoa Olive Oil Cake is super flavorful, has great texture and 'crumb' and is naturally sweetened!

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Tangy Tamarillo Mousse

Tangy tamarillo mousse, is sweet, tangy, creamy, cool and decadent in a fresh way.

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Creamy Chayote Soup

Creamy Chayote Soup is the perfect way to use up chayotes! Quick and tasty.

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Vegan Vichyssoise

30 minute easy vegan vichyssoise. Plant based eating does not need to take forever or be difficult. : )

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