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RebelsKitchen's dishfolio

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Hi! My name is Daniela and I am the rebel chef from Rebel's Kitchen. I enjoy making plant based recipes with vegan variations.

Member Since: Jan 22, 2017

Last Posted Recipe: May 16, 2017

Pomegranate Jello

Pomegranate Jello is easy to make and delicious. Not to mention super healthy


Orange and Leek Pan Fried Chicken

Orange and Leek Pan Fried Chicken on a bed of creamy popcorn polenta


Popcorn Polenta

Popcorn polenta is quick n' easy to make, and creamy and delicious


Wild Rice Za'atar Lentil - Rocket StirFry

Wild Rice Za'atar Lentil & Rocket Stir Fry


Passionfruit Cake

Creamy and tangy passionfruit cake


Garden Salad With Pan Seared Peppadews

This salad is easy to put together, and pops from the pan seared peppadews.


Coffee Cocoa Olive Oil Cake

Coffee Cocoa Olive Oil Cake is super flavorful, has great texture and 'crumb' and is naturally sweetened!


Tangy Tamarillo Mousse

Tangy tamarillo mousse, is sweet, tangy, creamy, cool and decadent in a fresh way.


Creamy Chayote Soup

Creamy Chayote Soup is the perfect way to use up chayotes! Quick and tasty.


Vegan Vichyssoise

30 minute easy vegan vichyssoise. Plant based eating does not need to take forever or be difficult. : )