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anns-liee food photography

anns-liee food photography 's dishfolio

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Using fresh foods, seasonal foods and exploring spices and herbs is how I update dishes I learned to cook in my grandma's kitchen. Or its how I simply create new recipes. Then I tell stories through food photography.

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Member Since: Dec 3, 2016

Last Posted Recipe: Sep 12, 2018

Peach Cobbler

The key to a good peach cobbler is to use ripe freestone peaches; not to use too much sugar; and allow the cobber to cool so that the syrup can develop.


Copycat Wisconsin State Fair Cream Puff

What's special about a Wisconsin State Fair cream puff? It's extra large puff pastry and cold pile-high whip cream--and decadently delicious


Spiced Butternut Squash With Creme Fraiche

Side dish or dessert? Call it what you may, this spiced butternut squash delivers flavors for both with its brown sugar, nutmeg, cinnamon, and ginger. A shot of bourbon bumps up the flavor without the mood-altering effect. Then top the spiced butternut squash with crème fraîche for a cool, mildly sour taste.


New Orleans Style Bloody Mary

Guest photographer shares how a Bloody Mary is made in the Big Easy--and it's wickedly delicious with classic garnishes & spices found in this region.


Pan-Fried Chicken Breast Tenderloin

Well-Seasoned chicken breast tenderloins are pan fried in oil and butter. Vegetables include onions, garlic, and celery which were first sauteed in the oil and butter. Canned creamed celery soup provides the gravy which is given additional flavors from whip cream.


Sausage Beans Roasted Vegetable soup

Sweet Italian sausage, cannellini beans, roasted red bell pepper and tomatoes come together creating a rich flavor-filled soup


Butter Rum Sauce

This butter rum sauce is ideal for dessert toppings such as ice cream, puddings, fruits, even cakes.


How To Pan Grill Peaches

How to pan grill peaches. Then enjoy with your favorite complements from whip cream to ice cream to a butter rum sauce.


Fork Smashed Red Potatoes

A fun lumpy and smooth texture with the flavor from Vadalia and garlic. Add more flavors with bacon bits, cheese or sour cream


Roasted Pecorino R Cheese C Drumsticks

Roasted pecorino Romano cheese chicken drumsticks are an alternative fried chicken. It's filled with flavor and easy to make.


Simple Oven Baked Pork Ribs

For those of us who don't have access to outdoor grilling, but still want to eat juicy, tender ribs


Extra Cheesy Shrimp Quesadilla

Made with pink sweet Argentine shrimps, Vadalia onions and loaded with Monterey Jack cheese--deliciously creamy, sweet flavors!


Fresh Pineapple Margarita With Honey

Enjoy a chilled cocktail that combines flavors of salty and a fresh sweet pineapple--with a delicious kick from tequila. Great any time of the year but especially in spring and summer!


Olive Muffalata Stuffed Hard-Boiled Eggs

This twist on the classic stuffed hard-boiled egg adds olive muffalata (pickled olives) and whole grain Dijon mustard. It's a refreshing taste for those summer picnics or even winter gatherings.


Shrimp Papaya Salad-Greek Yogurt Dressing

Steamed shrimp, papaya, strawberries salad with Greek Yogurt and poppy seed dressing.


Ice Cream Brandy Alexander

A decadent brandy Alexander made with thick lumpy vanilla ice cream, brandy, crème de cocao and two sticks of chocolate hazelnut crème de Pirouline.


Moist Pumpkin Spice Bundt Cake

Recipe includes a homemade pumpkin spice and a delicious sour cream frosting. Topped with roasted salted pumpkin seeds and a dash of lemon zest.


Twice Baked Potatoes Stuffed with Shrimps

Classic flavors of mashed potatoes and butter but then highlighted with shrimp and blue cheese. Side dish or main course, it's hearty.