Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

sourdoughandolives's dishfolio

Save field

A passionate food lover who's running the blog sourdough&olives.

Member Since: Nov 14, 2016

Last Posted Recipe: Oct 13, 2017

Pulled pork on sourdough hamburger buns

Oven cooked pulled pork served on sourdough hamburger buns and a sweet and smokey traditional BBQ sauce.


Lime Granita with rum

It's hard to find a more refreshing dessert than lime Granita. Add some rum and muscovado sugar to make it a little more exciting.


Risotto ai Funghi Porcini

This silky, creamy Risotto with lots of Porcini mushrooms will make you grateful that the summer is finally over and the fall is here.


Sourdough bread with roasted oatmeal

A sourdough bread loaded with lots of taste from whole rye and roasted oatmeal.


Panzanella, Tuscan bread and tomato salad

A classic Panzanella. A Tuscan bread and tomato salad that makes you believe the summer is here, even if it's in the middle of winter.


Sourdough breakfest rolls

Starting the day with these sourdough breakfast rolls is a real treat. No kneading required.


Tomato powder

A delicious, sweet, tasty tomato powder that can be sprinkled over all kinds of food.


Levain bread

A levain bread baked on wheat flour and a hint of whole rye. The levain gives the bread a mild, delicate sourdough character.


Sandwich bread

The perfect bread to toast. A sandwich bread with sesame oil, cheese, butter and a hint of sourdough.


Fresh tomato sauce

A slow cooked tomato sauce with a lot of taste but still with som chunky freshness.


Pork tenderloin with tapenade

Pork tenderloin stuffed with tapenade. Served on a bed of chickpeas, spinach, and grilled bell pepper.


Sourdough bread

Sourdough bread made with wheat and a hint of rye.