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GilliansKitchen

GilliansKitchen's dishfolio

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Lancashire born, Yorkshire bred mum of four, currently living in Hong Kong. An obsessive foodie with a serious affliction of wanderlust. I love travelling, cooking and baking, food photography and hiking in the nearby jungly hills with our dog, George.

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Member Since: Oct 26, 2016


Last Posted Recipe: Mar 28, 2017

Chocolate Rice Crispy Fridge Cake

Rocky road meets rice crispy fridge cake. Delicious squares of chocolate coated crunchiness, topped with all our Easter favourites.

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Hot Cross Buns

A spiced sweet bread bun made with raisins or sultanas and mixed peel, recognisable by the cross on the top and it’s shiny, sticky exterior.

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Pork Saltimbocca

Saltimbocca means “jump into the mouth”, which guarantees these tasty little morsels of pork will be flying off your plate into your mouth

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Classic Victoria Sponge

A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity strawberry or raspberry jam.

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Flat Bread Pizza

Whip up these Easy Flat Bread Pizzas in less than 30 minutes. Get the kids involved in mixing, rolling and adding their favourite toppings

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Green Velvet Matcha Cupcakes

These Green Velvet Matcha Cupcakes have the same light and fluffy texture as red velvet cupcakes. Little bites of matcha heaven, topped with a delicious cream cheese frosting.

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Leftover Chicken Pie

A deliciously, satisfying way to use up Sunday roast chicken leftovers.

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Spiced Roast Winter Veg Soup

A Spiced Roast Winter Veg Soup, rich and satisfying, packed full of wintry, slow-roast-goodness.

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Apple Crumble Breakfast Muffin Tray Bake

A moist apple packed breakfast muffin tray bake, with a spiced crunchy crumble topping. Perfect for breakfast and transforms into a delicious dessert if dressed with a little ice-cream and salted caramel sauce.

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Heart Shaped Shortbread

Heart Shaped Shortbread: Try these buttery, sugar-crusted, morsels of sweetness. Perfect for your valentine! A classic, quick and easy, shortbread recipe.

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Raspberry Cranachan

A typical Scottish dessert dating back to the 18th century. Very quick & simple dish to prepare, not to mention delicious. We usually dish it up annually as the perfect Burns' Night supper dessert.

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Protein Packed Breakfast Porridge with Oat

Amazing protein packed breakfast porridge for those busy, rushed mornings. You can pull this together in less than 5 minutes and is packed full of goodness, gluten free, sugar free & dairy free. Double the recipe and you’ll have enough power oats to last you a month of healthy breakfasting.

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Nigella Lawson Chocolate Brownies

Simply the only brownie recipe you will ever need. Dark, rich and gooey heaven!

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Masala Chai Walnut Cake

Eastern spices and Western cake come together to create this gorgeously aromatic Masala Chai Walnut cake. Each bite will have you transported to an imperialistic world of a times gone by.

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Ginger Nut Biscuits

Flavoured with stem ginger and ground ginger, these ginger nut biscuits are both perfectly crunchy and chewy at the same time. Make them extra yummy by dipping them in dark chocolate!

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Pesto Salmon En Croute

Pesto pairs beautifully with salmon while the pastry keeps the salmon lovely and moist.

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Pesto Sauce

Classic, Italian, pesto sauce! Full of fresh, aromatic basil, toasted pinenuts, olive oil and of course plenty of parmesan which gives it that special umami flavour

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Coffee Glaze Pumpkin Doughnuts

A traditional doughnut “dough” using yeast. Flavoured with pumpkin, topped with a coffee glaze. Deep fry or oven bake!

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Coffee Glaze Pumpkin Doughnuts

Deliciously moist reduced sugar baked pumpkin doughnut. The pumpkin flavours pair perfectly with the chocolate and cinnamon spices. Even with the reduced sugar they are very sweet, their texture moist and cake like.

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