
Tomato Thokku Recipe
Tomato Thokku is very tasty.Its a great sidedish for idli, dosa, chapathi and even for rice.This is a travel friendly dish too.We can store this tomato thokku in an air-tight container and refrigerater.
by mithra
Capsicum Rice Recipe
Capsicum rice recipe is easy to make and flavorful dish is a simple rice recipe, quick and easy-to-make and so tasty. Capsicum and roasted peanuts gives crunchy taste!
by mithra
Kerala Sambar Recipe
Kerala Sambar made with mix vegetables and roasted coconut spiced paste.
by mithra
Mushroom Manchurian Recipe
Anyone who likes Mushrooms, will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom manchurian dry is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste.
by mithra
Pepper Rasam Recipe
Peper rasam is a spicy, tangy and hot appetizer drink made from tamarind, black pepper and cumin.this rasam is excellent remedy for cough and coldin the winters.
by mithra
Poori Bhaji Recipe
Poori Bhaji Recipe is the famous Maharashtrian Breakfast in India.Puri Bhaji is the comfort Indian Food and you can easily make it in a very less time.
by mithra
Swiss Roll Cake Recipe
The Chocolate Swiss Roll is an innovative variant, which features chocolate cake rolls lined with luscious whipped cream.
by mithra
Tawa Paneer Masala Recipe
This quick and simple semi dry paneer masala is the perfect recipe to make after a long day.
by mithra
Khara Bun Recipe
These delicious crispy spiced buns are the perfect snack with a cup of tea.
by mithra
Green peas paratha recipe
Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd.Its very easy to make.
by mithra
Keerai Masiyal Recipe
Keerai masiyal is a south Indian Tamilnadu style recipe. It is a spinach recipe where you would mash the spinach very well and add some ingredients.
by mithra
Sev Puri Recipe
Sev puri is one of the popular Indian chaat. The combination of papdi, sev, batata, moong, onion, sev, curd and assortment of chutneys make it simply irresistible.
by mithra
Rose Cookies Recipe
Rose Cookies recipe is a traditional sweet delicacy made during Christmas. Rose Cookies are called as Rose De Coque in Portuguese and Goa, called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia.
by mithra
Masala Bhaat Recipe
Masala Bhaat/Masale Bhaat is a Maharashtrian one pot meal, made with goda masala. The pot rice is pulao-like in texture, with a very different.
by mithra
kaima idli recipe
This is a simple and quick dish made with leftover idlis. It can be had as a snack or even for dinner.
by mithra
Jeera Aloo Recipe - HungryForever
Quickly saute potatoes with some spices to make this delicious Indian dish. This simple recipe is a real treat for all potato lovers. It can be eaten with rotis or with bread or puris.
by mithra
Chipotle Chicken Fajitas Recipe
The warm and earthy flavors of chipotle add wonderful depth to these delicious chicken fajitas.
by mithra
Masala Noodles Recipe
Maggi has been one of the favourite breakfast options for kids and adults.This is homely recipe of an indo chinese veg noodles.
by mithra
Mavinakayi Chitranna Recipe
The Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.
by mithra
Kathal Ki Sabji Recipe
Jackfruit Sabji may look intimidating, but tastes delicious and is rather simple to make. Jackfruit cooked with a variety of masalas. Simple flavors, great taste!
by mithra
Cheese Paratha Recipe
Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices
by mithra
Cabbage Chutney Recipe
Cabbage Chutney Recipe is very easy to cook as well as healthy recipe too.This Delicious Cabbage chutney is ready to be served with dosa or idli
by mithra
Bread Uttapam Recipe
Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work. This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home.
by mithra
Bread Potato Rolls Recipe
A snack that can be made in a jiffy if you have leftover boiled potatoes. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare.
by mithra
Bharli Vangi Recipe
Bharli vangi or stuffed brinjal is a flavourful, fragnant authentic Maharashtrian dish.
by mithra
Bread Cutlet Recipe
Bread Cutlets taste great on a monsoon day. Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste.
by mithra
Baingan Pakora Recipe
Baingan Pakoda recipe a tempting finger food snack.This recipe is a Crispy fried slices of brinjal.
by mithra
Alu Vadi Recipe
Alu wadi is a simple vegetarian snack made with colocasia leaves and chickpea flour.It is very healthy and nutritious.
by mithra
Baby Corn Chilli Recipe
Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.
by mithra
Aloo Tikki Chole Recipe
Aloo Tikki Chole Chaat Recipe is the famous street food of North India.Enjoy your evening cuppa with a plateful of delicious homemade Aloo Tikki Recipe.
by mithra
Vegetable Korma Recipe
This aromatic curry gives you the goodness of a variety of vegetables!
by mithra
Aloo Gobi Paratha Recipe
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha.
by mithra
Akkaravadisal Recipe
Akkara adisal or akkaravadisal is an authentic iyengar recipe, which is generally made during the month of Margazhi. Many people make this during aadi velli and thai velli too.
by mithraall-check