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mithra

mithra's dishfolio

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Member Since: Oct 4, 2016


Last Posted Recipe: Mar 6, 2019

My Recipes

Bread Potato Rolls Recipe

Bread with potato filling makes a mouthwatering snack. This crispy spiced potato stuffed bread rolls makes a great party or evening snack or a appetizer. It is made of mashed potatoes coated with bread crumbs and is then deep fried.Kids will loved this recipe.Tastes best with ketchup.

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hyderabadi prawns biryani recipe

Here is an amazing finger licking Hyderabadi style Prawns Biryani for all you ardent seafood fans.Make this delicious Prawn Biryani and serve it with any raita of your choice for a perfect weekday lunch or dinner.

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Kumbakonam Kadappa Recipe

Kadappa Recipe is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. It taste so mild and great with soft idlies and dosa. This recipe is widely called kumbakonam kadappa or Thanjavur kadappa.

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Udipi Sambar Recipe

Authentic Udipi Sambar Recipe with step by step - Udupi sambar is a very tasty and easy to make sambar recipe. It is made with lentils and a mixture of vegetables. This Sambar Recipe is very tasty and best suitable side dish for idly. Try with the step and enjoy!

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Katachi Amti Recipe

Katachi Amti Recipe with step by step. Spice up your rice with this flavoursome Maharashtrian dal. Katachi Amti is a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours.

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Vendaikkai Pachadi Recipe

Vendakkai pachadi is most delicious, tasty and easy sidedish that you can make to go with any curry of your choice and rice. Vendakkai pachadi is also called as bhindi raita. Make this curd-based recipe do it in your home. Learn how to make Vendakkai pachadi recipe with step by step on hungryforever.com.

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Hyderabadi Khichdi Recipe

Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and filling dish.

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Filipino Lumpia Recipe

A lumpia is a form of Chinese spring roll widely consumed in Indonesia and the Philippines. The deep-fried savoury snack is made of thin crepe pastry skin called "lumpia wrapper" encasing a mixture of fillings, which usually consists of chopped vegetables. Stuff yourself with some meaty Filipino Lumpias this week!

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Cabbage Kofta Recipe

Cabbage koftas are a wonderful treat to every day dinner menu. Cabbage koftas are vegetarian alternative to meatball. The finely grated cabbage mixed with spices and besan (gram flour) and deep fried, then simmered in to the spicy gravy.

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Shrimp Chop Suey Recipe

This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrim

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Mangalorean Chicken Curry

Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti.

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Egg Paratha Recipe

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast or lunch.

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Ulli Theeyal Recipe

Ulli Theeyal is a delicious Indian onion based curry from Kerala. This recipe can be made with or without coconut. This tastes best when served with white rice.

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Piyush Recipe

Piyush is very similar to lassi but is thicker in consistency. In this recipe, instead of buttermilk, We have used a combination of yogurt and milk. Piyush is a thick yogurt based summer drink prepared with shrikhand, milk and nuts. Refresh yourself with a tall glass of chilled piyush!

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Corn Dosa Recipe

The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. It will be loved by all, especially kids!

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Mawa Kachori Recipe

Mawa can be easily found in shops but it is always yummier to make it at home, and the best part is that it is super easy to whip up. This dish also requires a cardamom-infused sugar syrup to douse the kachoris in. And although optional, the syrup definitely steps up the taste of the mawa kachori. Follow these simple steps to make a batch of the delicious sweet dish today!

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Eggless Mayonnaise Recipe

This wonderful Italian way of preparing Eggless Mayonnaise is quick, easy and fabulously tasty. Take the perfect ingredients, mix them together and ta-da, there you have just what you need to add some zing to your dish.

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Sri Lankan Chicken Curry Recipe

Tickle your palate with spicy Sri Lankan taste in chicken curry blended with coconut milk, coriander and red chilies.

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Varan Bhaat Recipe

Homemade Varan Bhaat Recipe - Enjoy this very very simple yet very flavourful festival recipe. Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody.

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Sticky Monkey Bread Recipe

It's fast, it's easy, and of course everyone loves it.This recipe with a new pudding flavor is the best. Monkey Bread is a sweet, sugar treat that will be loved by young and old alike. Be careful, its dangerously addictive. Try this sweet easy recipe in simple steps on Hungryforever.com.

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Matar Masala Recipe

Matar Masala Recipe - This spicy green pea masala recipe will make you fall in love with peas. Matar masala, a tasty and easy to make side dish for chapati, roti, naan and rice. Try out this simple and easy restaurant style matar masala recipe on Hungryforever.com.

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Nasi Biryani Recipe

Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.

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Bharli Vangi Recipe

A delicious Maharashtrian recipe that calls for eggplants!

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Kosha Mangsho Recipe

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste.

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Mysore Pak Recipe in Tamil

Mysore pak is a rich Indian sweet dish made from gram flour, sugar and ghee and prepared especially during Diwali. This recipe was very soft, tasty and melted in our mouth.

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Dindigul Thalappakatti Biriyani Recipe

Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice.

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Meen Varuval Recipe

Meen varuval is a spicy, delicious and a mouthwatering fish recipe made using freshly ground spices and masalas.

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Ragi Semiya Upma Recipe

Vermicelli upma is a easy go to breakfast idea in many home. It is quick to make and taste delicious as well.

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Pineapple Halwa Recipe

Pineapple halwa is a pineapple flavored mouth watering sweet dish. A delicious dessert dish which can be served as a snack or after meal sweet!

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Pizza Omelette Recipe

A pizza omelette is a great way to use any leftover pizza ingredients without the hassle of making a crust.

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Chocolate Tea Cake Recipe

This sweet tea cake recipe is a cross between a muffin and a tea bread. Make some homemade espresso chocolate teacake as a perfect snack to eat with your morning on evening coffee or tea. You will love this absolutely perfect black tea chocolate cake with an easy warm chocolate frosting.

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Egg Thokku Recipe

Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.Today we will learn how to make flavorful egg thokku following this easy recipe.

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Pineapple Gojju Recipe

Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Kranataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used. It is best served with hot Steamed Rice, but can also be served with Chapatis.

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Veg Sagu Recipe

Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka.

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Karuveppilai Kuzhambu Recipe

The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind water.

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Kali Mirch Chicken Recipe

Kali Mirch Pepper is a dish that has all the aroma and taste of freshly ground black peppercorns, but it's mildly hot. You can never go wrong with this Chicken Curry, it’s very easy to cook.

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