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mithra

mithra's dishfolio

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Member Since: Oct 4, 2016


Last Posted Recipe: Mar 6, 2019

My Recipes

Carrot Rice Recipe

Carrot Rice tastes delicious.This rice also makes a perfect lunch box for kids, as they find it easy to eat and tasty too.

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Ven Pongal Recipe

Ven Pongal is a traditional South-Indian rice dish that is offered to god at temples and even during several puja/festival days. Eating hot ven pongal during a heavy rain will be so divine.

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Yogurt Fish Recipe

This recipe is an adaptation of Doi Maach, a traditional Bengali fish recipe. While the traditional recipe calls for allowing the fish to marinade in spices for a couple of hours, this takes the marinating time out, making it a quick mid-week recipe.

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Vegetable Biryani Recipe

Vegetable Biryani is an all-time favourite rice delicacy, now famous all round the world. It is there on almost every Indian restaurant’s menu, and is also a part of the spread at weddings, parties and other festive occasions.

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Bisi Bele Bath Recipe

Bisi bele bath is so popular that you get it so easily in the south indian restaurants.It a wholesome and nutrition packed one pot meal that is served for lunch.It is very apt to serve for dinner parties, dinners and get-togethers.

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Basundi Recipe

Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi.

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Beetroot Thoran Recipe

Beetroot Thoran is a typical Keralite dry vegetable dish made with finely chopped veggies like cabbage, beans, beetroot etc with lots of grated coconut. This popular dish is an integral part of Onam Sadhya as well as eaten as a side dish with daily meals in Keralite homes. The beauty of this dish lies in the fine chopping done with skilled hands.

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Batata Vada Recipe

Batata Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with little salt. Serve it with Tomato Ketchup.

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