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mithra

mithra's dishfolio

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Member Since: Oct 4, 2016


Last Posted Recipe: Oct 16, 2018

Elumichai Sadam Recipe

A flavorsome South Indian rice with the kick of lemon. Lemon Rice is the simplest of variety rice.It is a non spicy tangy and aromatic flavor.

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Paneer Lababdar

Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.

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Maharashtrian Kadhi Recipe

Maharashtrian Kadhi Recipe is a creamy yogurt curry simmered with besan mixture. This khadi is a coolant for a hot scorching summer.

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Mawa Kachori Recipe

Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Pastry filled with aromatic mixture of mawa nuts makes festive sesson.

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Chicken Sukka Recipe

Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. It is a very simple recipe, easy to make and quick to prepare.

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Thai Pineapple Shrimp Fried Rice

Thai Pineapple Shrimp Fried Rice Recipe is great to taste when you have some leftover rice and fresh shrimps handy, and is best served along with pineapple.

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Cauliflower Nuggets Recipe

Cauliflower Nuggets are super easy to make and are a great alternative to traditional store bought nuggets.

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Aloo Bhujia Sev Recipe

Aloo bhujia is also a favorite snack with kids and tea-time snack or Diwali namkeen. It is so easy to make and taste so crunchy and delicious.

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Lasaniya Batata Recipe

Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and taste of garlic.

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Khara Bun Recipe

These delicious crispy spiced buns are the perfect snack with a cup of tea.

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Pavakkai Pitlai Recipe

A delicious and healthy bitter gourd recipe is most popular in Kerala.

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Aloo Bhujia Sev Recipe

Aloo bhujia is also a favorite snack with kids and tea-time snack or Diwali namkeen. It is so easy to make and taste so crunchy and delicious.

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Veg Tikki Recipe

The humble Veg Tikki has always been a favorite, no matter how old we are. These friend muchies are associated with late teas and rainy days, filling our tummies whenever we needed a quick bite. Whether bought hot and steaming from a vendor or made by mom for a special snack, the Veg Tikki is as desi as a snack can get. Try this super easy recipe that’s loaded with your favorite veggies right away! Crisp outside soft inside this Veg Tikki is a real treat to taste buds. Dinner, snacks or midnight cravings you can count on it to be delicious and super filling.

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Bathua Paratha Recipe

Bathua Paratha is very good for health. Serve Bathua Paratha with Aloo Tamatar ki Sabji. Bathua Paratha can be served as breakfast

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Potato Peas Kurma Recipe

Potato Peas (Pattani) Kurma is a homely recipe and not like the restaurant ones goes well with chapathi, rotis, pooris or even steamed rice

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Kadamba Sambar Sadam

Kadamba sambar recipe will go perfectly with a bowl of steamed rice! & Lets see how to make this easy kadamba sambar for rice.

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Andhra Paruppu Podi Recipe

Andhra paruppu podi recipe or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil.

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Kaju Butter Masala Recipe

Indulge yourself by making this velvety smooth, creamy cashew nut curry.

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Chipotle Chicken Fajitas Recipe

The warm and earthy flavors of chipotle add wonderful depth to these delicious chicken fajitas.These chipotle chicken fajitas are a perfect dinner option for you. They barely take any time to make and all you'll need is an iron skillet!

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Tabak Maaz Recipe

Tabak Maaz is Kashmiri Mutton Koftas. Delicious Kashmiri style ribs recipe from the Waza brothers. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine.

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Methi Pakora Recipe

A healthy and tasty methi pakoda is an indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakoras are crispy and also rich in the goodness of methi leaves.

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Rava Pongal Recipe

Rava Pongal is a simple South Indian Breakfast recipe similar to Ven pongal, the only difference is rava is used instead of rice.

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Handi Paneer Recipe

Handi Paneer is the special creamy and spicy recipe, Pieces of paneer and diced capsicum is cooked in special type of spicy gravy ,It is one of the most famous mouth watering Punjabi cuisine.

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Bread Potato Rolls Recipe

Bread with potato filling makes a mouthwatering snack. This crispy spiced potato stuffed bread rolls makes a great party or evening snack or a appetizer. It is made of mashed potatoes coated with bread crumbs and is then deep fried.Kids will loved this recipe.Tastes best with ketchup.

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hyderabadi prawns biryani recipe

Here is an amazing finger licking Hyderabadi style Prawns Biryani for all you ardent seafood fans.Make this delicious Prawn Biryani and serve it with any raita of your choice for a perfect weekday lunch or dinner.

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Kumbakonam Kadappa Recipe

Kadappa Recipe is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. It taste so mild and great with soft idlies and dosa. This recipe is widely called kumbakonam kadappa or Thanjavur kadappa.

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Udipi Sambar Recipe

Authentic Udipi Sambar Recipe with step by step - Udupi sambar is a very tasty and easy to make sambar recipe. It is made with lentils and a mixture of vegetables. This Sambar Recipe is very tasty and best suitable side dish for idly. Try with the step and enjoy!

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Katachi Amti Recipe

Katachi Amti Recipe with step by step. Spice up your rice with this flavoursome Maharashtrian dal. Katachi Amti is a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours.

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Vendaikkai Pachadi Recipe

Vendakkai pachadi is most delicious, tasty and easy sidedish that you can make to go with any curry of your choice and rice. Vendakkai pachadi is also called as bhindi raita. Make this curd-based recipe do it in your home. Learn how to make Vendakkai pachadi recipe with step by step on hungryforever.com.

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Hyderabadi Khichdi Recipe

Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and filling dish.

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Filipino Lumpia Recipe

A lumpia is a form of Chinese spring roll widely consumed in Indonesia and the Philippines. The deep-fried savoury snack is made of thin crepe pastry skin called "lumpia wrapper" encasing a mixture of fillings, which usually consists of chopped vegetables. Stuff yourself with some meaty Filipino Lumpias this week!

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Cabbage Kofta Recipe

Cabbage koftas are a wonderful treat to every day dinner menu. Cabbage koftas are vegetarian alternative to meatball. The finely grated cabbage mixed with spices and besan (gram flour) and deep fried, then simmered in to the spicy gravy.

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Shrimp Chop Suey Recipe

This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrim

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Mangalorean Chicken Curry

Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti.

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Egg Paratha Recipe

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast or lunch.

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Ulli Theeyal Recipe

Ulli Theeyal is a delicious Indian onion based curry from Kerala. This recipe can be made with or without coconut. This tastes best when served with white rice.

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