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vidhya

vidhya's dishfolio

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Amateur cooking specialist!

Member Since: Aug 4, 2016


Last Posted Recipe: Sep 8, 2017

Goan Nevri Recipe

Goan Nevri, also popularly known as Neveri, is a widely gobbled Goan dish that eventually caught on with the Maharashtrian palate as well. Usually whipped up during the festive season, the Goan Nevri is a steamed gujiya or karanji stuffed with a mix of coconut and jaggery. Though it can also be deep-fried. The stuffing makes the nevri sweet to taste and juicy in texture while steaming it makes it a healthy dish to snack on. Follow this recipe to steam a batch of Goan Nevri at home this Diwali!

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Rava Kheer Recipe

Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number of ways and ingredients with which it can be prepared. Adding to the long list of delicious kheer varieties in your kitchen is the rava kheer. Rava a.k.a. sooji a.k.a. semolina makes a kheer that is thick, rich, and pudding-like in texture. Complete with nuts and dry fruits, Rava Kheer is perfect for people who like their kheer thick and loaded with lots of taste and flavour. Follow this recipe to make some at home.

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Idli upma recipe

Idli upma recipe – A good way to use up leftover Idlis.

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Milk Kesari Recipe

A delicious and easy rava recipe!

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Aloo Beans Recipe

Indian vegetable dishes are about as varied as Indian spices. Meaning you wouldn’t have to repeat a dish if you had just the right number of veggies in your pantry. And god bless your palate if one of those vegetables is potato! Because then you just double the number of dishes you can make. One such desi veggie wonder is ‘aloo beans’. Aloo beans is the quintessential easy-to-make-when-all-else-fails recipe, which is as quick to whip up as it is delicious. All you need is some spices and the two star players – potato and French beans (a.k.a. greens or simple beans). Follow this recipe to make some!

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Carrot Kheer Recipe

Kheer is an integral part of every Indian’s dessert selection. The milk-based dessert is especially loved because of the number of ways in which it can be made. For example, the different kinds of kheer that exist all across India like badam kheer, besan kheer, and so on. The carrot kheer is one such delicious member of the kheer family that blends the yummy taste of gajar ka halwa and the creamy texture of kheer into one palatable dish. Follow this recipe to make some yummy carrot kheer at home!

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Ooty Varkey Recipe

Ooty Varkey or Ooty Varki is a famous snack from – you guessed it – Ooty, a hill station in Tamil Nadu. The deep-fried snack is popular at roadside stalls and teashops across the town. There is also a healthier baked version of the varki that can be found in bakeries, but we’ll do it the local way with these deep-fried balls. Varki mainly consists of wheat flour and semolina (rava), along with a pinch of baking soda to give it that palatable crusty outside and puffy inside. Drooling yet? Follow this recipe to fry up a batch of Ooty Varkeys at home and enjoy with a piping hot cup of tea.

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Burmese Atho Recipe

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you as? Well did you not read ‘southeast Asia’? No, I’m not biased, just very confident of Asian flavours and cooking. And to be honest, Myanmar does not disappoint. Take the famous ‘Atho’, for example. Made of various fresh veggies and noodles, the dish is a popular street snack in Myanmar and the countries surrounding it. Atho can be vegetarian or can alternatively be served with eggs. Follow the recipe below to whip up a delicious Atho.

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Tomato Dosa Recipe

Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India.

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Chettinad Mushroom Biryani Recipe

the chettinad biryani is spicy and that's the hallmark of chettinad cuisine.

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Beetroot Rice Recipe

Quick and easy one pot meal that goes well in lunch box or for a dinner. It is mildly flavored with pulao spices and cooked with beetroot, peas and potato.

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Ragi Malt Recipe

Ragi malt is made from ragi / finger millet / kelvaragu / kooragu, which is one of the first-class millets with excellent health benefits. With ragi malt, you can make a glass full of healthy drink.

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Mysore Bonda Recipe

Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time.

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Mysore Masala Dosa Recipe

Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famous street food.

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Ambur Mutton Biryani Recipe

Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world. What makes Ambur mutton biryani what it is? The legend has it that the mutton biryani was introduced to the Arcot royals through their connection with the Hyderabadi Nizams.

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Kara Boondi Recipe

Learn how to make boondi, the spicy kara boondi that’s a favourite and popular South Indian snack, made especially during Diwali time.

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Kaima Idli Recipe

This is a simple and quick dish made with leftover idlis. It can be had as a snack or even for dinner.

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Curry Leaves Chutney Recipe

Curry leaves chutney - a versatile chutney made with curry leaves, coconut and roasted bengal gram.

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Rumali Roti Recipe

A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.

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Kasi Halwa Recipe

Kasi halwa or Poosanikai halwa is an easy halwa recipe made with white pumpkin, sugar and ghee as main ingredients. Very simple recipe with simple ingredients.

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Fried Ice Cream Recipe

Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside.

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Vendhaya Dosai Recipe

Vendhaya dosai recipe - light and soft dosas made with fermented dosa batter. the batter is made from idli rice, lentils and fenugreek seeds.

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Greek Salad Recipe

Fresh flavours are the secret to this classic Greek favourite.

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Oats Cutlet Recipe

Oats cutlet is a healthy and easy snack made with oats, potato and spices.

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Bread Potato Rolls Recipe

a snack that can be made in a jiffy if you have leftover boiled potatoes. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare.

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Paneer Bread Pakora Recipe

It is safe to say that the North Indians’ love for pakora (Indian batter-fried fritters) and the immense zest for bajjis down south has established the pakora as a unanimously loved tea-time snack throughout the country. We’ve seen earlier how to make regular bread pakoras. This time give your desi fritter a delicious cheesy twist with some cottage cheese (paneer) stuffing with this paneer bread pakora recipe.

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Vazhakkai Curry Recipe

This is a quick and easy poriyal which is made using Raw banana. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything.

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Rose Milk Recipe

Rose Milk - as the name suggest is a mix of Milk and Rose Syrup. Rose Milk has a mild rosy-flavor that makes lovely summertime drink. This cool-drink can have a calming effect thereby reducing stress and anxiety.

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Narali Bhat Recipe

Coconut bhat is a traditional recipe from Maharashtra prepared with fresh coconut, jaggery and spices mixed in rice.

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Eggless Mayonnaise Recipe

This wonderful Italian way of preparing Eggless Mayonnaise is quick, easy and fabulously tasty. Take the perfect ingredients, mix them together and ta-da, there you have just what you need to add some zing to your dish.

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Kuthiraivali Pongal Recipe

Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. The bran layers of millets are good sources of B-complex vitamins. Now we learn to make healthy kuthiraivali pongal recipe.

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https-www.hungryforever.com-thattai-reci

Thattai is a authentic and traditional South Indian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack.

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Uppu Seedai Recipe

Uppu Seedai is a delicious crispy snack made special for Gokulashtami. Learn how to make uppu seedai with easy tips to avoid bursting of seedai!

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Thayir Semiya-Curd Semiya

Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy.

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Pazhaya Sadam Recipe

Pazhaya Sadam Recipe is the most common way when we enjoy our leftover rice on hot summer days. This is the diet in most of the south indian villagers and farmers house which keep them energized throughout the day and this keeps them cool as well as they have work in the scorching sun throughout the day.

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Egg Paratha Recipe

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast or lunch.

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