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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Jul 11, 2018

Valentine's amaretto truffles

Our beautiful valentine's amaretto truffles are delicious and super easy to make. They make a great gift. They are naturally vegan and gluten-free. 

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Roast cauliflower salad with balsamic-mapl

Roast cauliflower salad with balsamic-maple reduction is a simple and easy lunch idea. It's full of flavour and addictive. It's also vegan and gluten-free.

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Vegan black pepper tofu

Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make, full of flavour and texture, filling and gluten-free.

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Spicy tofu scramble

Spicy tofu scramble is a quick, delicious and nutritious vegan and gluten-free breakfast. Thanks to black salt it tastes and smells like scrambled eggs.

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Vegan lemon meringue pies

These vegan lemon meringue pies are a mini version of this classic French dessert. They are a true flavour explosion and are bound to impress your guests.

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Easy tomato sauce pasta

Easy tomato sauce pasta makes an ideal workday supper. Although the sauce needs a little time to cook down, it requires hardly any work at all.

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Vegan sushi bowl

Vegan sushi bowl makes a quick and healthy, vegan and gluten-free lunch. It's ideal when you want the taste of sushi but want to minimise your workload.

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Kale chips with zaatar

Kale chips with zaatar is a super simple and healthy snack that is super easy to make at home and very addictive. It's naturally vegan and gluten-free.

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Vegan marzipan truffles - 2 ways

Vegan marzipan truffles make a delicious coffee treat. They're easy to make, gluten-free and come in two versions, including a refined sugar free one.

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Vegan crostini with white bean spread

Vegan crostini with smoky white bean and nectarine makes a brilliant summer appetiser or an impressive, yet fuss-free, lunch.

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Smooth hummus topped with chilli oil

Smooth hummus topped with chilli oil is our take on this popular Mediterranean dip. It owns its perfectly smooth consistency to a few simple tricks.

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Moroccan salad bowl with preserved lemons

Moroccan salad bowl with quick-preserved lemons is a healthy, colourful, vegan and gluten-free lunch idea. It's filling, versatile and quick to make.

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Vegan tempura

Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It's crispy and light despite a completely eggless batter.

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Ramen with grilled vegetables and tofu

Ramen with grilled vegetables and tofu is a delicious, vegan and gluten-free meal that will warm you up on a cold day and give your immune system a boost.

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Lebanese pumpkin hummus

Lebanese pumpkin hummus is a delicious addition to a mezze meal. It's less involved than a classic hummus yet creamy and additive. It's vegan and GF.

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Vegan chocolate cupcakes

These vegan chocolate cupcakes with whipped ganache are to die for. They're moist, the right level of sweet and you would never guess they're vegan!

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Quick sesame and ginger noodles

Quick sesame and ginger noodles make a great mid-week dinner. They come together quickly and really deliver on taste. They are vegan and gluten-free.

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Spanish chickpea and spinach stew

Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.

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Superfood buddha bowl with mint pesto

Superfood buddha bowl with mint pesto celebrates spring produce. It's a quick and healthy, vegan and gluten-free meal packed with flavour and texture.

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Green minestrone with mint pesto

Green minestrone is our interpretation of the Italian classic. Its delicate flavour gets spruced up with a dollop of mint pesto. 100% vegan and gluten-free.

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Orange semolina cupcakes

Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.

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Green smoothie bowl

Green smoothie bowl makes a great, vegan and gluten-free breakfast, especially in warm weather. It's packed with fibre so you won't feel hungry for hours.

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Greek chickpeas on toast

Greek chickpeas on toast is a quick and simple dish that makes a very tasty and nutritious breakfast, lunch or dinner. It's naturally vegan and gluten-free.

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Vegan mango and ginger cheesecake

Vegan mango and ginger cheesecake is a great no bake cheesecake celebrating summer flavours. It's easy and quick to make, gluten-free and oil-free too.

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Fudgy vegan brownies

These fudgy vegan brownies are have a crispy exterior and dense and fudgy interior. They come together quickly and bake just in time for your coffee break.

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Vegan ginger cheesecakes (oil-free)

My vegan ginger cheesecakes are smooth and creamy without the use of coconut oil. They are easy to make and no one would ever guess the are dairy-free.

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Vegan pad thai

Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise. This version is quick and gluten-free too.

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Carrot hummus - quinoa cumin crackers

Carrot hummus & quinoa cumin crackers are a simple vegan and gluten-free snack. They are easy to make and make a great picnic food too.

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Vegan strawberry cheesecake (oil-free)

This vegan strawberry cheesecake is as smooth and creamy as they get. It's a no bake cake that comes together quickly. It's vegan, gluten-free and oil-free.

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Miso-glazed sweet potato sushi

Miso-glazed sweet potato sushi is a healthier yet tasty take on sushi. It uses nutritious red rice and considerably less sugar. It's vegan and gluten-free.

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Miso-maple vegan popcorn

Miso-maple vegan popcorn makes a great snack. It's easy to make and miso gives it a great depth of flavour. It's refined sugar-free, vegan and gluten-free.

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Vegan Greek zucchini fritters

Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we've managed to veganise ours to a great effect.

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Caponata Siciliana

With peppers, aubergines and tomatoes, this Caponata Siciliana captures everything that is wonderful about fresh summer produce. Perfect with crusty bread!

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Rice noodle salad with sesame dressing

Rice noodle salad with sesame dressing makes a great summer meal or appetiser. It's quick to make and doesn't require cooking. It's vegan and gluten-free.

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Vegan matcha coconut tarts

Vegan matcha coconut tarts are hard to beat. They're silky smooth, creamy and indulgent. They are gluten-free and refined-sugar free too.

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Homemade aquafaba - vegan egg replacer

Homemade aquafaba is a natural, plant-based egg replacer. It's a legume cooking water that shares egg white properties. It's used in vegan cooking.

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