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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Jul 11, 2018

Plum pancakes with cinnamon

Plum pancakes with cinnamon are a perfect autumn breakfast.Waking up to a stack of fluffy pancakes with succulent spiced plums will put a smile on your face.

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Baked sweet potato falafels with tahini sa

Baked sweet potato falafels are a healthier but just as tasty alternative to deep-fried falafels. Paired with lemony tahini sauce, lots of veg and a grain, they make a delicious lunch.

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Vegan buddha bowl

Vegan buddha bowl with beetroot, spinach, cumin-roasted chickpeas, olives, avocado & pickled onions is a quick lunch heaven. Filling and contains no gluten.

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Curried carrot and lentil soup

Curried carrot and lentil soup is a delicious and filling meal, ideal for chilly evenings. It's great for making in advance so that you don't have to worry about dinner for a week.

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Vegan chilli chocolate raspberry cups

Chilli chocolate raspberry cups are a perfect little yet mighty treat. Crispy chocolate cup hides sweet raspberry filling topped with chilli chocolate ganache.

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Vegan baked spring rolls with a dipping sa

Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce.

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Fall pizza with pumpkin

This fall pizza has truly won our stomachs over. The sweetness of pumpkin, tang of balsamic vinegar, slight bitterness of rocket, saltiness of olives and a crunch of walnuts work beautifully together.

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Butternut squash salad with walnut dressin

This warm butternut squash salad with walnut dressing makes a simple yet filling autumn meal. It marries sweet, sour, bitter and salty flavours perfectly.

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Fennel pasta

This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. It can be gluten-free too.

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Low-fat apple granola

Our low-fat apple granola is easy to make and healthy - it replaces half of the oil with aquafaba. When paired up with fruit and yoghurt it makes a delicious vegan breakfast.

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Easy onion bhajis with date chutney

Easy onion bhajis with tamarind date chutney are a perfect vegan snack. They are easy to make and taste with the slightly spicy date chutney.

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Chickpea and vegetable soup with pesto

This chickpea and vegetable soup with pesto makes a filling and comforting meal when it's cold outside. It packs plenty of protein so it's a great recovery meal after a jog too.

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Vegan flourless pistachio cookies

Our vegan flourless pistachio cookies require only 5 ingredients and are to die for. Crispy on the outside and chewy on the inside. They are also gluten-free.

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Vegan baklava cigars

Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.

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Autumn porridge with poached quince

Porridge with poached quince is a healthy and filling breakfast. Gently stewed spiced quince gives porridge a beautiful sweetness and an autumn aroma.

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Indonesian gado-gado salad

Indonesian gado-gado salad is a street salad that's not fussy. Whatever veggies you have on hand, throw them in and lavish with plenty of spicy peanut sauce.

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Easy vegan meatballs

Easy vegan meatballs make a delicious and filling vegan meal, especially when served with a plate of simple tomato pasta and a cheeky glass of wine.

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Mexican potato skins

Our Mexican potato skins are quick and easy to make, they taste delicious and also make an ideal post-exercise recovery food for those who keep active.

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Vegan chana masala

Vegan chana masala is a simple, flavoursome Indian curry made of chickpeas in a spicy tomato sauce. It's super easy, quick and cheap to make too.

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Loukoumades - Greek doughnuts

Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.

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Pumpkin, spinach and walnut spaghetti

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

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Vegan latkes with sour cream - two ways

Vegan latkes with sour cream taste just as good as the traditional ones. They are wafer-thin, golden and super crispy and go really well with our cashew sour cream.

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Winter tacos with chimichurri sauce

Winter tacos with chimichurri sauce are a speedy, tasty and nutritious meal. They are vegan and gluten free and make a great finger food for your guests.

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Vegan sticky toffee pudding

Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream.

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Vegan meringue kisses

Our vegan meringue kisses need only 3 natural ingredients, are super easy and fun to make. As an added bonus they also look darn cute.

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Green detox stir-fry

Green detox stir-fry is a light wok dish, which is filling and healthy at the same time. Apart from rice noodles, it contains broccoli, flat beans, ginger, spring onions and garlic.

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Spicy butternut squash dumplings

Spicy butternut squash dumplings are crispy Chinese dumplings hiding a delicious sweet & spicy pumpkin filling.

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Vegan fennel and orange salad

Vegan fennel and orange salad is quick to make, filling and jam-packed with vitamin C and other key nutrients, which help your body stave off a cold.

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Winter goodness bowl with a green sauce

Winter goodness bowl with a green sauce makes a healthy and filling lunch for busy days as you can prepare individual components in bulk ahead of time.

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Baked pea kachori with coriander chutney

Pea kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked and vegan.

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Sri Lankan kale mallum

Sri Lankan kale mallum is a simple and yet super tasty way to serve kale. It's naturally vegan and gluten-free.

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Fig and rocket salad with ouzo dressing

Fig and rocket salad with ouzo dressing is a light and refreshing summer dish. It comes together in minutes, it's naturally vegan and gluten-free too.

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Miso-maple noodles with kale

Miso-maple noodles with kale and crispy tofu is a simple, quick and tasty dish inspired by Asian cuisine. It's vegan and gluten-free.

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Crispy sweet potato fries

Crispy sweet potato fries with avocado-coriander dip make an irresistible vegan and gluten-free snack or a versatile sidedish.

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Vegan banana bread

Our vegan banana bread requires 10 common ingredients and takes 20 minutes to make. It's delicious, moist and ideal with your afternoon coffee or tea.

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Pumpkin coconut curry

Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free.

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