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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Apr 22, 2018

Winter tacos with chimichurri sauce

Winter tacos with chimichurri sauce are a speedy, tasty and nutritious meal. They are vegan and gluten free and make a great finger food for your guests.

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Vegan sticky toffee pudding

Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream.

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Vegan meringue kisses

Our vegan meringue kisses need only 3 natural ingredients, are super easy and fun to make. As an added bonus they also look darn cute.

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Green detox stir-fry

Green detox stir-fry is a light wok dish, which is filling and healthy at the same time. Apart from rice noodles, it contains broccoli, flat beans, ginger, spring onions and garlic.

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Spicy butternut squash dumplings

Spicy butternut squash dumplings are crispy Chinese dumplings hiding a delicious sweet & spicy pumpkin filling.

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Vegan fennel and orange salad

Vegan fennel and orange salad is quick to make, filling and jam-packed with vitamin C and other key nutrients, which help your body stave off a cold.

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Winter goodness bowl with a green sauce

Winter goodness bowl with a green sauce makes a healthy and filling lunch for busy days as you can prepare individual components in bulk ahead of time.

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Baked pea kachori with coriander chutney

Pea kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked and vegan.

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Sri Lankan kale mallum

Sri Lankan kale mallum is a simple and yet super tasty way to serve kale. It's naturally vegan and gluten-free.

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Fig and rocket salad with ouzo dressing

Fig and rocket salad with ouzo dressing is a light and refreshing summer dish. It comes together in minutes, it's naturally vegan and gluten-free too.

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Miso-maple noodles with kale

Miso-maple noodles with kale and crispy tofu is a simple, quick and tasty dish inspired by Asian cuisine. It's vegan and gluten-free.

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Crispy sweet potato fries

Crispy sweet potato fries with avocado-coriander dip make an irresistible vegan and gluten-free snack or a versatile sidedish.

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Vegan banana bread

Our vegan banana bread requires 10 common ingredients and takes 20 minutes to make. It's delicious, moist and ideal with your afternoon coffee or tea.

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Pumpkin coconut curry

Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free.

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Valentine's amaretto truffles

Our beautiful valentine's amaretto truffles are delicious and super easy to make. They make a great gift. They are naturally vegan and gluten-free. 

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Roast cauliflower salad with balsamic-mapl

Roast cauliflower salad with balsamic-maple reduction is a simple and easy lunch idea. It's full of flavour and addictive. It's also vegan and gluten-free.

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Vegan black pepper tofu

Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make, full of flavour and texture, filling and gluten-free.

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Spicy tofu scramble

Spicy tofu scramble is a quick, delicious and nutritious vegan and gluten-free breakfast. Thanks to black salt it tastes and smells like scrambled eggs.

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Vegan lemon meringue pies

These vegan lemon meringue pies are a mini version of this classic French dessert. They are a true flavour explosion and are bound to impress your guests.

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Easy tomato sauce pasta

Easy tomato sauce pasta makes an ideal workday supper. Although the sauce needs a little time to cook down, it requires hardly any work at all.

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Vegan sushi bowl

Vegan sushi bowl makes a quick and healthy, vegan and gluten-free lunch. It's ideal when you want the taste of sushi but want to minimise your workload.

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Kale chips with zaatar

Kale chips with zaatar is a super simple and healthy snack that is super easy to make at home and very addictive. It's naturally vegan and gluten-free.

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Vegan marzipan truffles - 2 ways

Vegan marzipan truffles make a delicious coffee treat. They're easy to make, gluten-free and come in two versions, including a refined sugar free one.

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Vegan crostini with white bean spread

Vegan crostini with smoky white bean and nectarine makes a brilliant summer appetiser or an impressive, yet fuss-free, lunch.

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Smooth hummus topped with chilli oil

Smooth hummus topped with chilli oil is our take on this popular Mediterranean dip. It owns its perfectly smooth consistency to a few simple tricks.

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Moroccan salad bowl with preserved lemons

Moroccan salad bowl with quick-preserved lemons is a healthy, colourful, vegan and gluten-free lunch idea. It's filling, versatile and quick to make.

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Vegan tempura

Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It's crispy and light despite a completely eggless batter.

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Ramen with grilled vegetables and tofu

Ramen with grilled vegetables and tofu is a delicious, vegan and gluten-free meal that will warm you up on a cold day and give your immune system a boost.

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Lebanese pumpkin hummus

Lebanese pumpkin hummus is a delicious addition to a mezze meal. It's less involved than a classic hummus yet creamy and additive. It's vegan and GF.

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Vegan chocolate cupcakes

These vegan chocolate cupcakes with whipped ganache are to die for. They're moist, the right level of sweet and you would never guess they're vegan!

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Quick sesame and ginger noodles

Quick sesame and ginger noodles make a great mid-week dinner. They come together quickly and really deliver on taste. They are vegan and gluten-free.

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Spanish chickpea and spinach stew

Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.

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Superfood buddha bowl with mint pesto

Superfood buddha bowl with mint pesto celebrates spring produce. It's a quick and healthy, vegan and gluten-free meal packed with flavour and texture.

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Green minestrone with mint pesto

Green minestrone is our interpretation of the Italian classic. Its delicate flavour gets spruced up with a dollop of mint pesto. 100% vegan and gluten-free.

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Orange semolina cupcakes

Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.

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Green smoothie bowl

Green smoothie bowl makes a great, vegan and gluten-free breakfast, especially in warm weather. It's packed with fibre so you won't feel hungry for hours.

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