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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Sep 24, 2018

Cracked wheat with sweet potato cubes and

Cracked wheat with sweet potato cubes salad that also contains leak, garlic, cumin, cinnamon, cloves and nuts and can be served with a tangy tahini sauce.

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Vegan carrot cake with delicate frosting

This vegan carrot cake is easy to make, yet moist and aromatic. Although it goes well with vanilla frosting, it is just as nice on its own.

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Vegan black bean tacos

Vegan black bean tacos are easy and satisfying to make. They're full of flavour and texture and will keep you satiated for hours.

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Vegan moussaka

Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine.

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Vegan naan bread

This delicious vegan naan bread uses almond milk and coconut cream in the bread and olive oil, garlic, chili and parsley to coat the bread itself. Yum!

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South Indian coconut curry

This South Indian coconut curry is made from aubergines, chickpeas, tomatoes, coconut milk and an array of spices which helps achieve a complex flavour.

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Vegan chocolate orange pots

These vegan chocolate orange pots need only four ingredients (chocolate, sugar, vanilla and oranges) yet they make an indulgent and an impressive dessert.

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Gigantes Plaki

Gigantes Plaki (Greek baked beans) is a simple dish that gets its unique flavour from ripe tomatoes. It's tasty, healthy and effortlessly vegan.

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Broad bean hummus

Broad bean hummus is a delicious, healthy and vibrant looking dish. It's as easy to make as regular hummus yet it tastes fresher, like Spring itself.

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Vegan risotto with gremolata

Vegan risotto with gremolata is a perfect way to welcome spring. It's fresh and light, packed with seasonal green veg and topped with a fragrant gremolata.

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Vegan tarte tatin

This vegan tarte tatin marries up apples, maple syrup, autumn spices, brandy and presents them on a delicious flaky pastry crust.

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Lentils with roasted artichokes and pepper

A delicious salad of lentils with roasted artichokes, peppers, rocket, walnuts, parsley and a balsamic vinegar, garlic and olive oil dressing.

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Vegan burrito with vegan tortilla filling

Homemade burrito with vegan tortilla filling is a great dish for a light meal. Full of flavor and color, ideal for sharing with friends over a few of beers.

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Grilled courgette spaghetti

Grilled courgette spaghetti is a light dish ideal for spring dinner. Apart from courgette, it contains quality olive oil, garlic, chilli, mint and lemon.

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Vegan hazelnut brownies

These vegan hazelnut brownies are what brownies should be like. Crispy shell reveals gooey and chocolaty interior with a subtle hint of hazelnut liqueur.

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Dairy-free Bircher muesli

Bircher muesli is a tasty mix of fresh ingredients: quality oats, apples, ripe seasonal fruit and nuts. It's dairy-free and makes an ideal spring breakfast.

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Vegan nicoise salad

Vegan nicoise salad makes a light yet filling meal. It's made of potatoes, cherry toms, french beans, olives, capers, herbs and a zesty mustard dressing.

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Vegan tabbouleh

Vegan tabbouleh makes a perfect light lunch, especially on warm weather days. It's easy and quick to put together, travels well and tastes delicious too.

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Vegan sweet potato burgers

Vegan sweet potato burgers are perfect to celebrate 'al fresco' dining. They're delicious and full of goodness so plant-eaters won't miss out at any BBQ.

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Vegan banana coconut cupcakes

These vegan banana coconut cupcakes make an indulgent dessert. Layers of moist banana cake, caramel and banana slices topped with a coconut frosting.

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Aubergine involtini with vegan ricotta

Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side.

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Vegan buckwheat pancakes

Our vegan buckwheat pancakes are an ideal weekend breakfast. They are quick to make, easy to digest and pleasure to wake up to.

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Vegan sun-dried tomato pesto

Vegan sun-dried tomato pesto makes a great lunch when you're busy. You can make it well in advance and then just cook some pasta, mix it all in and tuck in.

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Yemista - Greek stuffed peppers (vegan)

Yemista - Greek stuffed peppers is a vibrant dish that smells & looks like summer. It makes a great lunch or dinner,it's effortlessly vegan and gluten-free.

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Vegan coconut truffles with rum

Vegan coconut truffles are a beautiful treat that goes nicely with your afternoon coffee or tea. They only use 4 ingredients, no processed sugar or oil.

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Vegan pasta alla Norma

Vegan pasta alla Norma is a vegan version of the famous Sicilian dish. It's light yet filling, ideal for when it's too hot to spend hours by the stove.

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Vegan ricotta cheese

This vegan ricotta cheese is simple to make yet creamy, indulgent and really delicious. It makes a fantastic soft cheese replacement. It's also gluten-free.

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Vegan burrito bowl with 2 dressings

Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too.

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Chilled watermelon gazpacho

Chilled watermelon gazpacho is very refreshing when the weather is too hot for comfort. It takes no cooking at all and minutes to prep - perfect for summer.

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Vegan pizza with pesto, courgette and toma

Our vegan pizza is as tasty and indulgent as you'd want. Thin crust is topped with flavoursome pesto, courgette, sweet cherry tomatoes and pine nuts.

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Moroccan eggplant and chickpea salad with

Our Moroccan eggplant and chickpea salad is deliciously filling and, if you're into vegan meringues, uses up tons of left-over chickpeas.

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Vegan peach and almond galette

Vegan peach and almond galette is a perfect summer dessert. It's bursting with sweet, succulent peaches and crunchy almonds. It's a real crowd pleaser.

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Quinoa superfood salad

Quinoa superfood salad is a vegan lunch the dreams are made of. It's vibrant, full of textures and flavours, jam-packed with satiating fibre & gluten-free.

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Vegan summer rolls with peanut sauce

Our vegan summer rolls make a delicious light lunch when the weather is hot. They are succulent and crunchy and marry up well with a tasty peanut sauce.

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Vegan Kung Pao chicken

Our vegan Kung Pao chicken is a fab Jamie Oliver's recipe veganised by Lazy Cat Kitchen. Instead of chicken, we used aubergine and it worked a treat.

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Fluffy vegan chocolate mousse with aquafab

Our fluffy vegan chocolate mousse with aquafaba uses only 3 ingredients and its light,fluffy texture is to die for.Takes mins to make,but disappears in secs.

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