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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Apr 22, 2018

Vegan and gluten-free ice cream sandwiches

Our vegan and gluten-free ice cream sandwiches require no ice cream churner, very few ingredients, are simple to make and delicious in the summer heat.

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Vegan puttanesca

Vegan puttanesca is a delicious and filling dish. It packs a lot of flavour and has a perfect balance of sweetness, saltiness, acidity and spiciness.

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Raw salted caramel brownies

Raw salted caramel brownies are an indulgent yet healthy treat. They're made from nutrient-dense ingredients, but still deliver heaps of satisfying sweetness.

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Black olive tapenade

Black olive tapenade is super easy to make and it has the ability to liven up even the most boring of dishes. It makes a portable on-the-go lunch.

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Vietnamese cold noodle salad with tofu

Vietnamese cold noodle salad with tofu is a perfect warm weather dish. It's very easy to put together and has a satisfying mix of flavours and textures.

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Imam bayildi - vegetarian stuffed aubergin

Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner.

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Gluten free tacos with fiery red pepper sa

Gluten free tacos with fiery red pepper sauce make a perfect post-run recovery food.They are super quick to make,full of flavour,texture and plant goodness.

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Mediterranean vegan sandwich

Our Mediterranean vegan sandwich is a perfect portable lunch option. It's crispy and soft at the same time. It's nicely salty, colourful, moist and super easy to make too.

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Vegan panna cotta with figs

Vegan panna cotta with figs is a delicious dessert that will certainly impress your guests. Make it at any time of the year by replacing figs with seasonal fruit.

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Vegan tahini cookies

Our vegan tahini cookies only need 6 ingredients. They are super tasty and good for you, they use no refined sugar or added fat as tahini does all the work.

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Beetroot with Greek skordalia sauce

Beetroot with Greek skordalia sauce is a classic Greek dish that's so simple yet to die for. Skordalia is a garlicky dip that complements sweet beetroot super well.

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Tofu katsu with chilli sauce

Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden. It's very addictive and best enjoyed with sweet chilli sauce.

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No-knead Turkish bread

Our no-knead Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. It comes out light and airy.

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Vegan chocolate and salted caramel tarts

Our vegan chocolate and salted caramel tarts are a to-die-for dessert. They are made up of shortcrust chocolate pastry, salted caramel and dark chocolate ganache layers.

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Plum pancakes with cinnamon

Plum pancakes with cinnamon are a perfect autumn breakfast.Waking up to a stack of fluffy pancakes with succulent spiced plums will put a smile on your face.

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Baked sweet potato falafels with tahini sa

Baked sweet potato falafels are a healthier but just as tasty alternative to deep-fried falafels. Paired with lemony tahini sauce, lots of veg and a grain, they make a delicious lunch.

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Vegan buddha bowl

Vegan buddha bowl with beetroot, spinach, cumin-roasted chickpeas, olives, avocado & pickled onions is a quick lunch heaven. Filling and contains no gluten.

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Curried carrot and lentil soup

Curried carrot and lentil soup is a delicious and filling meal, ideal for chilly evenings. It's great for making in advance so that you don't have to worry about dinner for a week.

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Vegan chilli chocolate raspberry cups

Chilli chocolate raspberry cups are a perfect little yet mighty treat. Crispy chocolate cup hides sweet raspberry filling topped with chilli chocolate ganache.

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Vegan baked spring rolls with a dipping sa

Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce.

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Fall pizza with pumpkin

This fall pizza has truly won our stomachs over. The sweetness of pumpkin, tang of balsamic vinegar, slight bitterness of rocket, saltiness of olives and a crunch of walnuts work beautifully together.

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Butternut squash salad with walnut dressin

This warm butternut squash salad with walnut dressing makes a simple yet filling autumn meal. It marries sweet, sour, bitter and salty flavours perfectly.

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Fennel pasta

This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. It can be gluten-free too.

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Low-fat apple granola

Our low-fat apple granola is easy to make and healthy - it replaces half of the oil with aquafaba. When paired up with fruit and yoghurt it makes a delicious vegan breakfast.

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Easy onion bhajis with date chutney

Easy onion bhajis with tamarind date chutney are a perfect vegan snack. They are easy to make and taste with the slightly spicy date chutney.

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Chickpea and vegetable soup with pesto

This chickpea and vegetable soup with pesto makes a filling and comforting meal when it's cold outside. It packs plenty of protein so it's a great recovery meal after a jog too.

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Vegan flourless pistachio cookies

Our vegan flourless pistachio cookies require only 5 ingredients and are to die for. Crispy on the outside and chewy on the inside. They are also gluten-free.

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Vegan baklava cigars

Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.

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Autumn porridge with poached quince

Porridge with poached quince is a healthy and filling breakfast. Gently stewed spiced quince gives porridge a beautiful sweetness and an autumn aroma.

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Indonesian gado-gado salad

Indonesian gado-gado salad is a street salad that's not fussy. Whatever veggies you have on hand, throw them in and lavish with plenty of spicy peanut sauce.

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Easy vegan meatballs

Easy vegan meatballs make a delicious and filling vegan meal, especially when served with a plate of simple tomato pasta and a cheeky glass of wine.

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Mexican potato skins

Our Mexican potato skins are quick and easy to make, they taste delicious and also make an ideal post-exercise recovery food for those who keep active.

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Vegan chana masala

Vegan chana masala is a simple, flavoursome Indian curry made of chickpeas in a spicy tomato sauce. It's super easy, quick and cheap to make too.

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Loukoumades - Greek doughnuts

Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.

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Pumpkin, spinach and walnut spaghetti

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

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Vegan latkes with sour cream - two ways

Vegan latkes with sour cream taste just as good as the traditional ones. They are wafer-thin, golden and super crispy and go really well with our cashew sour cream.

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