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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Aug 18, 2018

Fluffy vegan brioche buns

Fluffy vegan brioche buns which are perfect for breakfast or for use as hamburger buns. They are slightly sweet with a thick crust and delicious with jam.

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Vegan sliders with crispy chips

Indulgent vegan sliders with crispy chips. Patties are made out of beetroot, chickpeas, flax eggs and Sriracha and served on homemade brioche buns.

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Asian-style cabbage dumplings with a dippi

Asian style cabbage dumplings with red cabbage, ginger, chili and sauerkraut with a dipping sauce of soy sauce, lime and sesame oil.

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Vegan chocolate truffles - two ways

Indulgent vegan chocolate truffles with dark chocolate and coconut milk with the option of adding nutmeg, cinnamon, orange juice and chili powder.

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Pumpkin kibbeh

Pumpkin kibbeh is a vegan version of a traditional Arabic dish. Crispy bulgur wheat shell hides a spicy pumkpin and chickpea filling. Can be fried or baked.

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Vegan Balinese-style banana pancakes

Vegan Balinese-style banana pancakes with spelt flour, baking powder, maple syrup, lemon juice and coconut milk. A delicious way to start the day!

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Rainbow stir-fry with peanut sauce

A rainbow stir-fry with peanut sauce which contains cabbage, sweet potato, red peppers, broccoli and onions. It is bright, delicious and easy to make.

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Greek fava spread

Greek fava made from yellow split peas, red onions, lemon juice, oregano and thyme. It is best served warm with fresh bread and as part of a mezze.

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Homemade almond milk

Homemade almond milk is as easy as it is delicious. Making the milk yourself gives a superior product as some of the commercial ones only have 3% almonds.

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Vegan cinnamon buns

Vegan cinnamon buns that despite having no eggs, are light, fluffy and totally indulgent. Ideal for a snack, breakfast or dessert and delicious with coffee.

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Vegan pierogi - Polish dumplings

Ruskie pierogi (Russian Dumplings) are traditional Polish dumplings and this vegan pierogi is made with potatoes, tofu, soy sauce and onions.

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Vegan banana oat muffins

Vegan banana oat muffins with optional caramel sauce. Made with flour, oats, dark sugar, walnuts and bananas, these are delicious with coffee.

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Baba ganoush - aubergine spread

Baba ganoush is made from smoked aubergines. Seasoned with lemon, tahini and garlic. Served with olive oil and pomegranate. It's delicious with fresh bread.

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Crunchy beetroot and apple salad

This crunchy beetroot and apple salad is a perfect way to bring in spring. It also contains turnips (or globe radishes), parsley and chopped walnuts.

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Homemade almond flour

Homemade almond flour is a good way to use your leftover almond pulp. It's a gluten-free flour that you can use in pancakes, cakes and biscuits.

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Asian vermicelli salad with peanuts

Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free.

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Red cabbage and avocado salad

A red cabbage and avocado salad that is fresh, delicious and quick to make. It also contains cherry tomatoes, spring onions, coriander and pumpkin seeds.

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Almond ginger cookies

Almond ginger cookies that are gluten free, easy to make and contain cinnamon, maple syrup and orange juice. Perfect with a cup of tea or coffee.

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Chilli chocolate tarts

Chilli chocolate tarts are to-die-for even for non-vegans. Their flaky shortcrust pastry is made with olive oil and velvety ganache uses almond milk.

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Easy falafels

These easy falafels are the real deal, golden and crispy on the outside and soft on the inside. They're best enjoyed in a salad pita and tahini sauce.

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Cracked wheat with sweet potato cubes and

Cracked wheat with sweet potato cubes salad that also contains leak, garlic, cumin, cinnamon, cloves and nuts and can be served with a tangy tahini sauce.

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Vegan carrot cake with delicate frosting

This vegan carrot cake is easy to make, yet moist and aromatic. Although it goes well with vanilla frosting, it is just as nice on its own.

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Vegan black bean tacos

Vegan black bean tacos are easy and satisfying to make. They're full of flavour and texture and will keep you satiated for hours.

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Vegan moussaka

Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine.

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Vegan naan bread

This delicious vegan naan bread uses almond milk and coconut cream in the bread and olive oil, garlic, chili and parsley to coat the bread itself. Yum!

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South Indian coconut curry

This South Indian coconut curry is made from aubergines, chickpeas, tomatoes, coconut milk and an array of spices which helps achieve a complex flavour.

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Vegan chocolate orange pots

These vegan chocolate orange pots need only four ingredients (chocolate, sugar, vanilla and oranges) yet they make an indulgent and an impressive dessert.

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Gigantes Plaki

Gigantes Plaki (Greek baked beans) is a simple dish that gets its unique flavour from ripe tomatoes. It's tasty, healthy and effortlessly vegan.

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Broad bean hummus

Broad bean hummus is a delicious, healthy and vibrant looking dish. It's as easy to make as regular hummus yet it tastes fresher, like Spring itself.

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Vegan risotto with gremolata

Vegan risotto with gremolata is a perfect way to welcome spring. It's fresh and light, packed with seasonal green veg and topped with a fragrant gremolata.

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Vegan tarte tatin

This vegan tarte tatin marries up apples, maple syrup, autumn spices, brandy and presents them on a delicious flaky pastry crust.

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Lentils with roasted artichokes and pepper

A delicious salad of lentils with roasted artichokes, peppers, rocket, walnuts, parsley and a balsamic vinegar, garlic and olive oil dressing.

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Vegan burrito with vegan tortilla filling

Homemade burrito with vegan tortilla filling is a great dish for a light meal. Full of flavor and color, ideal for sharing with friends over a few of beers.

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Grilled courgette spaghetti

Grilled courgette spaghetti is a light dish ideal for spring dinner. Apart from courgette, it contains quality olive oil, garlic, chilli, mint and lemon.

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Vegan hazelnut brownies

These vegan hazelnut brownies are what brownies should be like. Crispy shell reveals gooey and chocolaty interior with a subtle hint of hazelnut liqueur.

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Dairy-free Bircher muesli

Bircher muesli is a tasty mix of fresh ingredients: quality oats, apples, ripe seasonal fruit and nuts. It's dairy-free and makes an ideal spring breakfast.

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