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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Jan 20, 2018

Vegan pizza with pesto, courgette and toma

Our vegan pizza is as tasty and indulgent as you'd want. Thin crust is topped with flavoursome pesto, courgette, sweet cherry tomatoes and pine nuts.

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Moroccan eggplant and chickpea salad with

Our Moroccan eggplant and chickpea salad is deliciously filling and, if you're into vegan meringues, uses up tons of left-over chickpeas.

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Vegan peach and almond galette

Vegan peach and almond galette is a perfect summer dessert. It's bursting with sweet, succulent peaches and crunchy almonds. It's a real crowd pleaser.

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Quinoa superfood salad

Quinoa superfood salad is a vegan lunch the dreams are made of. It's vibrant, full of textures and flavours, jam-packed with satiating fibre & gluten-free.

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Vegan summer rolls with peanut sauce

Our vegan summer rolls make a delicious light lunch when the weather is hot. They are succulent and crunchy and marry up well with a tasty peanut sauce.

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Vegan Kung Pao chicken

Our vegan Kung Pao chicken is a fab Jamie Oliver's recipe veganised by Lazy Cat Kitchen. Instead of chicken, we used aubergine and it worked a treat.

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Fluffy vegan chocolate mousse with aquafab

Our fluffy vegan chocolate mousse with aquafaba uses only 3 ingredients and its light,fluffy texture is to die for.Takes mins to make,but disappears in secs.

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Vegan sushi and homemade pickled ginger

Vegan sushi and homemade pickled ginger make a perfect light meal. Contrary to popular belief, making a sushi roll isn't difficult - we'll show you how.

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Muhammara - red pepper and walnut dip

Muhammara is a vibrant red pepper dip originating from Syria. It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in.

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Crispy potato wedges with wasabi dip

Crispy potato wedges with wasabi dip are a healthy alternative to deep fried chips. They require hardly any prep or fat and make a great lunch staple.

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Chocolate and walnut vegan challah

Our chocolate and walnut vegan challah is jam-packed with dark chocolate and crunchy walnuts. It makes a fabulous coffee treat and it's highly addictive.

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Thai mango salad

Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad full of contrasting textures and flavours.

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Vegan cherry cobbler

Vegan cherry cobbler is one of the simplest desserts in the world yet it's so satisfying. Sweet, crunchy topping reveals a yummy centre of boozy cherries.

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Vegan and gluten-free ice cream sandwiches

Our vegan and gluten-free ice cream sandwiches require no ice cream churner, very few ingredients, are simple to make and delicious in the summer heat.

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Vegan puttanesca

Vegan puttanesca is a delicious and filling dish. It packs a lot of flavour and has a perfect balance of sweetness, saltiness, acidity and spiciness.

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Raw salted caramel brownies

Raw salted caramel brownies are an indulgent yet healthy treat. They're made from nutrient-dense ingredients, but still deliver heaps of satisfying sweetness.

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Black olive tapenade

Black olive tapenade is super easy to make and it has the ability to liven up even the most boring of dishes. It makes a portable on-the-go lunch.

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Vietnamese cold noodle salad with tofu

Vietnamese cold noodle salad with tofu is a perfect warm weather dish. It's very easy to put together and has a satisfying mix of flavours and textures.

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Imam bayildi - vegetarian stuffed aubergin

Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner.

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Gluten free tacos with fiery red pepper sa

Gluten free tacos with fiery red pepper sauce make a perfect post-run recovery food.They are super quick to make,full of flavour,texture and plant goodness.

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Mediterranean vegan sandwich

Our Mediterranean vegan sandwich is a perfect portable lunch option. It's crispy and soft at the same time. It's nicely salty, colourful, moist and super easy to make too.

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Vegan panna cotta with figs

Vegan panna cotta with figs is a delicious dessert that will certainly impress your guests. Make it at any time of the year by replacing figs with seasonal fruit.

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Vegan tahini cookies

Our vegan tahini cookies only need 6 ingredients. They are super tasty and good for you, they use no refined sugar or added fat as tahini does all the work.

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Beetroot with Greek skordalia sauce

Beetroot with Greek skordalia sauce is a classic Greek dish that's so simple yet to die for. Skordalia is a garlicky dip that complements sweet beetroot super well.

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Tofu katsu with chilli sauce

Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden. It's very addictive and best enjoyed with sweet chilli sauce.

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No-knead Turkish bread

Our no-knead Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. It comes out light and airy.

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Vegan chocolate and salted caramel tarts

Our vegan chocolate and salted caramel tarts are a to-die-for dessert. They are made up of shortcrust chocolate pastry, salted caramel and dark chocolate ganache layers.

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Plum pancakes with cinnamon

Plum pancakes with cinnamon are a perfect autumn breakfast.Waking up to a stack of fluffy pancakes with succulent spiced plums will put a smile on your face.

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Baked sweet potato falafels with tahini sa

Baked sweet potato falafels are a healthier but just as tasty alternative to deep-fried falafels. Paired with lemony tahini sauce, lots of veg and a grain, they make a delicious lunch.

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Vegan buddha bowl

Vegan buddha bowl with beetroot, spinach, cumin-roasted chickpeas, olives, avocado & pickled onions is a quick lunch heaven. Filling and contains no gluten.

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Curried carrot and lentil soup

Curried carrot and lentil soup is a delicious and filling meal, ideal for chilly evenings. It's great for making in advance so that you don't have to worry about dinner for a week.

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Vegan chilli chocolate raspberry cups

Chilli chocolate raspberry cups are a perfect little yet mighty treat. Crispy chocolate cup hides sweet raspberry filling topped with chilli chocolate ganache.

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Vegan baked spring rolls with a dipping sa

Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce.

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Fall pizza with pumpkin

This fall pizza has truly won our stomachs over. The sweetness of pumpkin, tang of balsamic vinegar, slight bitterness of rocket, saltiness of olives and a crunch of walnuts work beautifully together.

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Butternut squash salad with walnut dressin

This warm butternut squash salad with walnut dressing makes a simple yet filling autumn meal. It marries sweet, sour, bitter and salty flavours perfectly.

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Fennel pasta

This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. It can be gluten-free too.

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