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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Jul 11, 2018

Vegan blinis with red pepper relish

Vegan blinis with tangy vegan ricotta and sweet red pepper relish are a perfect addition to a New Year's spread. Vegan and can be made gluten-free too.

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Vegan Christmas salad

This vegan Christmas salad is a vibrant addition to your festive table. Quick to put together, crunchy, fresh, naturally vegan and gluten-free.

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Beet Wellington with balsamic reduction

This impressive beet Wellington makes a beautiful Xmas centrepiece. It's goes really well with a simple balsamic reduction and usual trimmings. Vegan.

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Vegan gingerbread cookies

Vegan gingerbread cookies are fragrant and deliciously spicy. They're easy to make and versatile - make them thin and crispy or soft and chewy, your call.

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Rosemary fries with roasted garlic dip

These rosemary fries come with an addictive roasted garlic dip. They are super easy to make, crispy and indulgent despite being baked. Vegan, gluten-free.

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Vegan chocolate chilli muffins

These vegan chocolate chilli muffins are easy to make, indulgent and moist thanks to a secret (healthy) ingredient. They are vegan and gluten-free to boot.

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Bento bowl with sesame tofu

Bento bowl with sesame encrusted tofu, plain rice, stir-fried greens and homemade Japanese-inspired pickles makes a delicious vegan and gluten-free dinner.

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Gluten-free double chocolate banana bread

This gluten-free double chocolate banana bread is easy to make, indulgent and will impress your gluten-free and vegan friends. It's a perfect coffee treat.

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Vegan spanakopita triangles

Vegan spanakopita triangles are easy to make and delicious. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party.

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Vegan carrot cake with cashew frosting

This vegan carrot cake with a cashew frosting is eggless and gluten-free but you would have never guessed. It has a healthier, oil-free cashew frosting.

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Vegan potato pizza with rosemary

Vegan potato pizza with rosemary is a dairy-free Italian pizza. It's rustic yet immensely satisfying with bold flavours of garlic, rosemary and potato.

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Vegan Malabar curry

Our vegan Malabar curry is a delicious veggie curry based on a Keralan classic. Its spiciness is balanced by the soothing coconut. Naturally gluten-free.

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Vegan khao soi soup

Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It's vegan and naturally gluten-free.

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Chocolate tahini cookies

Our chocolate tahini cookies are delicious, super easy to make and require only six ingredients. They're vegan, gluten-free and refined sugar-free to boot!

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Greek fava with caramelised onions

Although not as well known as hummus, Greek fava dip is just as nice and makes a great addition to a mezze meal. Naturally vegan and gluten-free too.

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Vegan nasi goreng with ginger tofu

Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce. It's naturally gluten-free.

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Cappuccino vegan cups

Our cappuccino vegan cups require five core ingredients and are easy to make. They make a perfect treat for any true coffee lover in your life.

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Sugar-free cinnamon rolls

These deliciously looking sugar-free cinnamon rolls use a date cinnamon paste for the filling and a maple syrup glaze. They're vegan and refined sugar free.

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Vegan beet hummus

Thanks to a couple of simple tricks our vegan beet hummus is oil-free yet velvety smooth despite no hi-powered blender. It's vegan and gluten-free.

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Vegan brookies

Vegan brookies are a cross between a cookie and a brownie, crispy on the outside and moist and chewy on the inside. They are vegan and gluten-free to boot.

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Vegan ravioli with pumpkin and ricotta

Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests.

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Aubergine with bulgur wheat and tahini

Aubergine with bulgur wheat and tahini is a simple yet delicious dish. It's easy to make and satisfying. Naturally vegan and easily made gluten-free too.

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Onigirazu (sushi sandwich)

Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.

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Simple vegetable stock

Simple, homemade vegetable stock of carrots, celery, onions, garlic and various spices. This is basically a rough-cut mirepoix with plenty of water added.

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Vegan nut butter

Making your own preservative and additive free homemade vegan nut butter with just nuts and a food processor. Great with peanuts, hazelnuts or almonds.

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Nutty but nice - hazelnut and chocolate sp

A delicious hazelnut and chocolate spread that you can make on a home blender that is similar to Nutella except that it is more nutritious and natural.

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Mini wild mushroom calzones

Mini mushroom calzones with wild mushrooms, shallots, garlic and herbs that are baked in the oven until they are crispy and golden brown.

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Thai-inspired butternut squash soup

A warming, autumnal bowl of butternut squash soup containing butternut squash, red onion, vegetable stock, spices, chili and coconut milk.

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Roasted beetroot hummus

A roasted beetroot hummus made from beetroot, chickpeas, garlic, tahini, cumin and lemon. It is vibrant, easy-to-make and delicious.

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Spiced carrot and chickpea salad

Spiced carrot and chickpea salad is a delicious, naturally vegan and gluten-free dish. It's easy to make, filling and makes a great recovery meal too.

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Wagamama's yasai chilli men

Yasai chilli men is a vegan and gluten-free dish based on a popular Wagamama classic. Noodles with stir-fried vegetables in an addictive lemongrass sauce.

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Flax and chia eggs explained

Flax and chia eggs can be used as a replacement for eggs in recipes. You just need to crush seeds and soak them in water, and they are extremely nutritious.

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Fluffy vegan brioche buns

Fluffy vegan brioche buns which are perfect for breakfast or for use as hamburger buns. They are slightly sweet with a thick crust and delicious with jam.

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Vegan sliders with crispy chips

Indulgent vegan sliders with crispy chips. Patties are made out of beetroot, chickpeas, flax eggs and Sriracha and served on homemade brioche buns.

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Asian-style cabbage dumplings with a dippi

Asian style cabbage dumplings with red cabbage, ginger, chili and sauerkraut with a dipping sauce of soy sauce, lime and sesame oil.

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Vegan chocolate truffles - two ways

Indulgent vegan chocolate truffles with dark chocolate and coconut milk with the option of adding nutmeg, cinnamon, orange juice and chili powder.

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