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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Jan 20, 2018

Crunchy beetroot and apple salad

This crunchy beetroot and apple salad is a perfect way to bring in spring. It also contains turnips (or globe radishes), parsley and chopped walnuts.

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Homemade almond flour

Homemade almond flour is a good way to use your leftover almond pulp. It's a gluten-free flour that you can use in pancakes, cakes and biscuits.

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Asian vermicelli salad with peanuts

Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free.

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Red cabbage and avocado salad

A red cabbage and avocado salad that is fresh, delicious and quick to make. It also contains cherry tomatoes, spring onions, coriander and pumpkin seeds.

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Almond ginger cookies

Almond ginger cookies that are gluten free, easy to make and contain cinnamon, maple syrup and orange juice. Perfect with a cup of tea or coffee.

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Chilli chocolate tarts

Chilli chocolate tarts are to-die-for even for non-vegans. Their flaky shortcrust pastry is made with olive oil and velvety ganache uses almond milk.

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Easy falafels

These easy falafels are the real deal, golden and crispy on the outside and soft on the inside. They're best enjoyed in a salad pita and tahini sauce.

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Cracked wheat with sweet potato cubes and

Cracked wheat with sweet potato cubes salad that also contains leak, garlic, cumin, cinnamon, cloves and nuts and can be served with a tangy tahini sauce.

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Vegan carrot cake with delicate frosting

This vegan carrot cake is easy to make, yet moist and aromatic. Although it goes well with vanilla frosting, it is just as nice on its own.

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Vegan black bean tacos

Vegan black bean tacos are easy and satisfying to make. They're full of flavour and texture and will keep you satiated for hours.

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Vegan moussaka

Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine.

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Vegan naan bread

This delicious vegan naan bread uses almond milk and coconut cream in the bread and olive oil, garlic, chili and parsley to coat the bread itself. Yum!

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South Indian coconut curry

This South Indian coconut curry is made from aubergines, chickpeas, tomatoes, coconut milk and an array of spices which helps achieve a complex flavour.

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Vegan chocolate orange pots

These vegan chocolate orange pots need only four ingredients (chocolate, sugar, vanilla and oranges) yet they make an indulgent and an impressive dessert.

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Gigantes Plaki

Gigantes Plaki (Greek baked beans) is a simple dish that gets its unique flavour from ripe tomatoes. It's tasty, healthy and effortlessly vegan.

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Broad bean hummus

Broad bean hummus is a delicious, healthy and vibrant looking dish. It's as easy to make as regular hummus yet it tastes fresher, like Spring itself.

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Vegan risotto with gremolata

Vegan risotto with gremolata is a perfect way to welcome spring. It's fresh and light, packed with seasonal green veg and topped with a fragrant gremolata.

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Vegan tarte tatin

This vegan tarte tatin marries up apples, maple syrup, autumn spices, brandy and presents them on a delicious flaky pastry crust.

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Lentils with roasted artichokes and pepper

A delicious salad of lentils with roasted artichokes, peppers, rocket, walnuts, parsley and a balsamic vinegar, garlic and olive oil dressing.

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Vegan burrito with vegan tortilla filling

Homemade burrito with vegan tortilla filling is a great dish for a light meal. Full of flavor and color, ideal for sharing with friends over a few of beers.

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Grilled courgette spaghetti

Grilled courgette spaghetti is a light dish ideal for spring dinner. Apart from courgette, it contains quality olive oil, garlic, chilli, mint and lemon.

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Vegan hazelnut brownies

These vegan hazelnut brownies are what brownies should be like. Crispy shell reveals gooey and chocolaty interior with a subtle hint of hazelnut liqueur.

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Dairy-free Bircher muesli

Bircher muesli is a tasty mix of fresh ingredients: quality oats, apples, ripe seasonal fruit and nuts. It's dairy-free and makes an ideal spring breakfast.

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Vegan nicoise salad

Vegan nicoise salad makes a light yet filling meal. It's made of potatoes, cherry toms, french beans, olives, capers, herbs and a zesty mustard dressing.

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Vegan tabbouleh

Vegan tabbouleh makes a perfect light lunch, especially on warm weather days. It's easy and quick to put together, travels well and tastes delicious too.

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Vegan sweet potato burgers

Vegan sweet potato burgers are perfect to celebrate 'al fresco' dining. They're delicious and full of goodness so plant-eaters won't miss out at any BBQ.

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Vegan banana coconut cupcakes

These vegan banana coconut cupcakes make an indulgent dessert. Layers of moist banana cake, caramel and banana slices topped with a coconut frosting.

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Aubergine involtini with vegan ricotta

Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side.

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Vegan buckwheat pancakes

Our vegan buckwheat pancakes are an ideal weekend breakfast. They are quick to make, easy to digest and pleasure to wake up to.

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Vegan sun-dried tomato pesto

Vegan sun-dried tomato pesto makes a great lunch when you're busy. You can make it well in advance and then just cook some pasta, mix it all in and tuck in.

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Yemista - Greek stuffed peppers (vegan)

Yemista - Greek stuffed peppers is a vibrant dish that smells & looks like summer. It makes a great lunch or dinner,it's effortlessly vegan and gluten-free.

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Vegan coconut truffles with rum

Vegan coconut truffles are a beautiful treat that goes nicely with your afternoon coffee or tea. They only use 4 ingredients, no processed sugar or oil.

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Vegan pasta alla Norma

Vegan pasta alla Norma is a vegan version of the famous Sicilian dish. It's light yet filling, ideal for when it's too hot to spend hours by the stove.

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Vegan ricotta cheese

This vegan ricotta cheese is simple to make yet creamy, indulgent and really delicious. It makes a fantastic soft cheese replacement. It's also gluten-free.

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Vegan burrito bowl with 2 dressings

Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too.

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Chilled watermelon gazpacho

Chilled watermelon gazpacho is very refreshing when the weather is too hot for comfort. It takes no cooking at all and minutes to prep - perfect for summer.

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