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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Jan 20, 2018

Vegan carrot cake with cashew frosting

This vegan carrot cake with a cashew frosting is eggless and gluten-free but you would have never guessed. It has a healthier, oil-free cashew frosting.

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Vegan potato pizza with rosemary

Vegan potato pizza with rosemary is a dairy-free Italian pizza. It's rustic yet immensely satisfying with bold flavours of garlic, rosemary and potato.

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Vegan Malabar curry

Our vegan Malabar curry is a delicious veggie curry based on a Keralan classic. Its spiciness is balanced by the soothing coconut. Naturally gluten-free.

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Vegan khao soi soup

Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It's vegan and naturally gluten-free.

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Chocolate tahini cookies

Our chocolate tahini cookies are delicious, super easy to make and require only six ingredients. They're vegan, gluten-free and refined sugar-free to boot!

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Greek fava with caramelised onions

Although not as well known as hummus, Greek fava dip is just as nice and makes a great addition to a mezze meal. Naturally vegan and gluten-free too.

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Vegan nasi goreng with ginger tofu

Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce. It's naturally gluten-free.

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Cappuccino vegan cups

Our cappuccino vegan cups require five core ingredients and are easy to make. They make a perfect treat for any true coffee lover in your life.

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Sugar-free cinnamon rolls

These deliciously looking sugar-free cinnamon rolls use a date cinnamon paste for the filling and a maple syrup glaze. They're vegan and refined sugar free.

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Vegan beet hummus

Thanks to a couple of simple tricks our vegan beet hummus is oil-free yet velvety smooth despite no hi-powered blender. It's vegan and gluten-free.

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Vegan brookies

Vegan brookies are a cross between a cookie and a brownie, crispy on the outside and moist and chewy on the inside. They are vegan and gluten-free to boot.

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Vegan ravioli with pumpkin and ricotta

Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests.

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Aubergine with bulgur wheat and tahini

Aubergine with bulgur wheat and tahini is a simple yet delicious dish. It's easy to make and satisfying. Naturally vegan and easily made gluten-free too.

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Onigirazu (sushi sandwich)

Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.

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Simple vegetable stock

Simple, homemade vegetable stock of carrots, celery, onions, garlic and various spices. This is basically a rough-cut mirepoix with plenty of water added.

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Vegan nut butter

Making your own preservative and additive free homemade vegan nut butter with just nuts and a food processor. Great with peanuts, hazelnuts or almonds.

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Nutty but nice - hazelnut and chocolate sp

A delicious hazelnut and chocolate spread that you can make on a home blender that is similar to Nutella except that it is more nutritious and natural.

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Mini wild mushroom calzones

Mini mushroom calzones with wild mushrooms, shallots, garlic and herbs that are baked in the oven until they are crispy and golden brown.

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Thai-inspired butternut squash soup

A warming, autumnal bowl of butternut squash soup containing butternut squash, red onion, vegetable stock, spices, chili and coconut milk.

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Roasted beetroot hummus

A roasted beetroot hummus made from beetroot, chickpeas, garlic, tahini, cumin and lemon. It is vibrant, easy-to-make and delicious.

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Spiced carrot and chickpea salad

Spiced carrot and chickpea salad is a delicious, naturally vegan and gluten-free dish. It's easy to make, filling and makes a great recovery meal too.

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Wagamama's yasai chilli men

Yasai chilli men is a vegan and gluten-free dish based on a popular Wagamama classic. Noodles with stir-fried vegetables in an addictive lemongrass sauce.

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Flax and chia eggs explained

Flax and chia eggs can be used as a replacement for eggs in recipes. You just need to crush seeds and soak them in water, and they are extremely nutritious.

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Fluffy vegan brioche buns

Fluffy vegan brioche buns which are perfect for breakfast or for use as hamburger buns. They are slightly sweet with a thick crust and delicious with jam.

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Vegan sliders with crispy chips

Indulgent vegan sliders with crispy chips. Patties are made out of beetroot, chickpeas, flax eggs and Sriracha and served on homemade brioche buns.

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Asian-style cabbage dumplings with a dippi

Asian style cabbage dumplings with red cabbage, ginger, chili and sauerkraut with a dipping sauce of soy sauce, lime and sesame oil.

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Vegan chocolate truffles - two ways

Indulgent vegan chocolate truffles with dark chocolate and coconut milk with the option of adding nutmeg, cinnamon, orange juice and chili powder.

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Pumpkin kibbeh

Pumpkin kibbeh is a vegan version of a traditional Arabic dish. Crispy bulgur wheat shell hides a spicy pumkpin and chickpea filling. Can be fried or baked.

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Vegan Balinese-style banana pancakes

Vegan Balinese-style banana pancakes with spelt flour, baking powder, maple syrup, lemon juice and coconut milk. A delicious way to start the day!

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Rainbow stir-fry with peanut sauce

A rainbow stir-fry with peanut sauce which contains cabbage, sweet potato, red peppers, broccoli and onions. It is bright, delicious and easy to make.

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Greek fava spread

Greek fava made from yellow split peas, red onions, lemon juice, oregano and thyme. It is best served warm with fresh bread and as part of a mezze.

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Homemade almond milk

Homemade almond milk is as easy as it is delicious. Making the milk yourself gives a superior product as some of the commercial ones only have 3% almonds.

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Vegan cinnamon buns

Vegan cinnamon buns that despite having no eggs, are light, fluffy and totally indulgent. Ideal for a snack, breakfast or dessert and delicious with coffee.

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Vegan pierogi - Polish dumplings

Ruskie pierogi (Russian Dumplings) are traditional Polish dumplings and this vegan pierogi is made with potatoes, tofu, soy sauce and onions.

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Vegan banana oat muffins

Vegan banana oat muffins with optional caramel sauce. Made with flour, oats, dark sugar, walnuts and bananas, these are delicious with coffee.

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Baba ganoush - aubergine spread

Baba ganoush is made from smoked aubergines. Seasoned with lemon, tahini and garlic. Served with olive oil and pomegranate. It's delicious with fresh bread.

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