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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Sep 24, 2018

Miso roasted brussel sprouts with cranberr

This miso roasted brussel sprouts and cranberry platter makes a delicious and effortlessly vegan (and gluten-free) Xmas or dinner party side.

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Eggless biscotti with almonds and cranberr

This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients - it works with two different egg substitutes.

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Vegan squash Wellington

This vegan squash Wellington makes a stunning Xmas or Thanksgiving table centrepiece. It's easy to put together yet impressive.

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Miso pumpkin pasta

Miso pumpkin pasta is a simple yet satisfying meal. The creamy pumpkin comes together very easily and does not require a blender. Naturally vegan.

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Vegan bread and butter pudding

This vegan bread and butter pudding made with a day old sourdough bread and a delicious gingerbread flavoured custard is vegan comfort food at its best.

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Vegan bolognese with tagliatelle

This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it's easy to make and it's filling, gluten-free and freezes well too.

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Vegan roasted vegetables with coriander cr

Vegan roasted vegetables with oil-free coriander cream makes a delicious starter or main meal when paired with brown rice or quinoa. Naturally gluten-free.

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No-bake cereal bars

No-bake cereal bars are super easy and quick to make and keep forever in the freezer. They're full of wholefood goodness, naturally vegan and gluten-free!

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Vegan scalloped potatoes

Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free.

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Vegan chickpea stew

This vegan chickpea stew is inspired by a Tunisian breakfast dish called lablabi. It's simple and easy to make, comforting, filling and gluten-free too.

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Vegan potstickers with oyster mushrooms

These vegan potstickers are a real crowd pleaser and making them makes for a great weekend project that the whole family can get involved in.

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Winter bowl with roasted pepitas

This winter bowl with roasted pepitas makes a great and quick lunch as you can prepare most components in advance. It's effortlessly vegan and gluten-free.

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Vegan brookies with peanut butter swirl

These vegan brookies with a peanut butter swirl are to die for! Soft and gooey in the middle like a brownie. They are gluten-free but don't have to be!

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Vegan masala dosa

Vegan masala dosa is a crispy South Indian crepe filled with a spicy potato filling and topped with chilli sauce or coconut chutney. Naturally gluten-free.

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Baked beetroot falafels

Baked beetroot falafels make a delicious and nutritious lunch bowl or a sandwich filler. They are easy to make, gluten-free and full of plant protein.

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Pumpkin chocolate cups

Pumpkin chocolate cups are easy to make, effortlessly vegan and gluten-free and they make an awesome coffee treat too! Refined sugar-free version included!

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Vegan breakfast tacos

Vegan breakfast tacos with scrambled tofu are delicious, nutritious and easy to make. They make a great plant-based breakfast. Gluten-free option included.

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Vegan brown rice sushi

Vegan brown rice sushi is perhaps very unorthodox, but it's just as delicious as traditional sushi rolls yet more nutritious and filling. Gluten-free.

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Vegan carrot pancakes with maple caramel

Vegan carrot pancakes feature grated carrot and fall spices, they taste just like carrot cake, but make a nutritious and gluten-free breakfast!

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Sweet potato hash with kale and miso

Sweet potato hash with kale and miso makes for a delicious main meal. It's easy to make, filling, nutritious and gluten-free to boot.

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Vegan tiramisu

Vegan tiramisu is a delicious dessert inspired by the Italian classic! Coffee infused sponge, topped with a chocolate coffee ganache and fluffy cream.

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Vegan roasted pepper pasta

Vegan roasted pepper pasta is a simple mid-week meal inspired by the flavours of muhammara. It's super easy to make, filling and delicious!

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Vegan focaccia with tomatoes and rosemary

This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious.

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Vegan carrot muffins

These vegan carrot muffins make a great breakfast or a healthy yet sweet snack. They are gluten-free, relatively low in fat and full of plant-based fibre.

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Vegan duck pancakes

Vegan duck pancakes are a meatless alternative to this Chinese restaurant classic. Baked jackfruit makes a great, low-fat duck substitute.

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Vegan Chinese aubergine

Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Naturally gluten-free.

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Vegan peanut butter mousse

Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. Vegan, gluten-free.

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Vegan summer rolls with hoisin tofu

Vegan summer rolls with hoisin tofu are delicious and easy to make. They make a great work or school lunch. Naturally vegan and gluten-free too.

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Vegan lasagna

Vegan lasagna makes a delicious dinner that would also please non-vegans. Layers of pasta, tangy tomato sauce, meaty eggplant covered with creamy bechamel.

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Vegan caper pasta

Vegan caper pasta is a simple, mid-week pasta dish seasoned with capers and full of beautiful summer veggies sauteed in garlic and a touch of chilli.

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Asian watermelon salad

Asian watermelon salad combines watermelon, honeydew, cantaloupe, cucumber and a lime-ginger dressing for a refreshing summer meal. Vegan and gluten-free.

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Vegan fig frangipane tart

Vegan fig frangipane tart features 'buttery' shortcrust pastry, almond cream filling and juicy figs. Gluten-free and refined sugar-free option included.

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Vegan quinoa pancakes

Vegan quinoa pancakes are really simple to make, naturally gluten-free and delicious, especially when served with seasonal fruit and maple syrup.

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Sesame soba noodles with broccoli

Sesame soba noodles with broccoli is a super simple dish that is ideal in summer as it's best eaten cold. It's naturally vegan and gluten-free too.

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Spicy grilled zucchini with curried dip

Spicy grilled zucchini with a curried dip is a simple vegan dish that makes a great vegetarian BBQ dish. Summery, dead easy to make and very versatile.

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Vegan German plum cake

Vegan German plum cake is an eggless (and gluten-free if needed) rendition of this summer cake. It's a light and fluffy sponge topped with jammy plums.

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