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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Jul 11, 2018

Vegan tofu korma with greens

This tofu korma with greens is a vegan take on an Indian classic. It's not difficult to make, naturally gluten-free and an all round crowd pleaser for vegans and meat-eaters alike.

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Vegan parsnip soup with miso

Vegan parsnip soup with miso is a easy to make, delicious, velvety smooth and healthy. Perfect mid-week lunch or dinner that's far from boring. Comes with a range of interesting toppings. Naturally gluten-free.

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Vegan mac and cheese with pumpkin and sage

This vegan mac and cheese is creamy, indulgent and easy to throw together. I added some roasted pumpkin cubes and fried sage leaves in for a bit of a twist, but they are not essential so you are welcome to skip them both.

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Vegan peanut butter mousse and jelly tart

This indulgent vegan peanut butter mousse and jelly tart makes for a spectacular dessert despite being a no-bake, almonst raw, gluten-free and refined sugar free treat. A winner dessert on all counts.

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Vegan red lentil dhal

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. It makes for a great naturally gluten-free and packed with plant protein mid-week dinner.

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Sunny veggie bowl with harissa dressing

This sunny veggie bowl with harissa dressing makes for an easy, delicious and nutritious lunch. It's naturally vegan, gluten-free and yields itself well to bulk meal prepping at the beginning of the week.

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Vegan walnut cake with coffee frosting

Vegan walnut cake with coffee frosting is an egg-free and dairy-free take on this classic layer cake. It's delicious and indulgent while also being way healthier than the original. It can easily be make gluten-free too.

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Easy vegan chilli

My easy vegan chilli is comforting, nutritious, filling and aromatic. It travels and freezes well. It makes for an awesome protein-rich main meal that is naturally gluten-free too.

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Amaranth porridge with raspberry chia jam

Amaranth porridge topped with nuts and seeds and a quick raspberry chia jam makes a delicious naturally gluten-free and vegan breakfast, full of plant-based protein and boasting a complete set of amino acids needed by our bodies.

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Vegan bourguignon with celeriac mash

This vegan bourguignon is a perfect cold weather comfort food. It has bags of flavour, it's naturally gluten-free and it's quite easy to make too. All round winner!

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Gluten free multiseed bread

This gluten free and vegan multiseed bread is ridiculously easy to make, it requires no yeast or kneading. It's full of healthy seeds and it makes delicious open sandwiches, both sweet and savoury.

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Ginger and turmeric broth

This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to help to get over a cold.

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Vegan Caesar salad

This vegan Caesar salad is easy to make and has bags of flavour despite being free of animal products. It can be made gluten-free too.

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Vegan couscous salad with roasted parsnips

This Moroccan-inspired vegan couscous salad makes for a delicious meat and dairy-free lunch. It's easy and quick to make, portable and can be gluten-free too!

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Vegan sausage rolls

These vegan sausage rolls make a great snack or finger food. They are full of flavour, easy to make and can be gluten-free too!

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Vegan hasselback potatoes in herby oil

These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to make side dish.

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Vegan squash Wellington

This vegan squash Wellington makes a stunning Xmas or Thanksgiving table centrepiece. It's easy to put together yet impressive.

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Miso roasted brussel sprouts with cranberr

This miso roasted brussel sprouts and cranberry platter makes a delicious and effortlessly vegan (and gluten-free) Xmas or dinner party side.

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Eggless biscotti with almonds and cranberr

This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients - it works with two different egg substitutes.

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Miso pumpkin pasta

Miso pumpkin pasta is a simple yet satisfying meal. The creamy pumpkin comes together very easily and does not require a blender. Naturally vegan.

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Vegan bread and butter pudding

This vegan bread and butter pudding made with a day old sourdough bread and a delicious gingerbread flavoured custard is vegan comfort food at its best.

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Vegan bolognese with tagliatelle

This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it's easy to make and it's filling, gluten-free and freezes well too.

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Vegan roasted vegetables with coriander cr

Vegan roasted vegetables with oil-free coriander cream makes a delicious starter or main meal when paired with brown rice or quinoa. Naturally gluten-free.

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No-bake cereal bars

No-bake cereal bars are super easy and quick to make and keep forever in the freezer. They're full of wholefood goodness, naturally vegan and gluten-free!

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Vegan chickpea stew

This vegan chickpea stew is inspired by a Tunisian breakfast dish called lablabi. It's simple and easy to make, comforting, filling and gluten-free too.

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Vegan potstickers with oyster mushrooms

These vegan potstickers are a real crowd pleaser and making them makes for a great weekend project that the whole family can get involved in.

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Vegan scalloped potatoes

Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free.

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Vegan brookies with peanut butter swirl

These vegan brookies with a peanut butter swirl are to die for! Soft and gooey in the middle like a brownie. They are gluten-free but don't have to be!

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Vegan masala dosa

Vegan masala dosa is a crispy South Indian crepe filled with a spicy potato filling and topped with chilli sauce or coconut chutney. Naturally gluten-free.

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Winter bowl with roasted pepitas

This winter bowl with roasted pepitas makes a great and quick lunch as you can prepare most components in advance. It's effortlessly vegan and gluten-free.

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Baked beetroot falafels

Baked beetroot falafels make a delicious and nutritious lunch bowl or a sandwich filler. They are easy to make, gluten-free and full of plant protein.

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Vegan breakfast tacos

Vegan breakfast tacos with scrambled tofu are delicious, nutritious and easy to make. They make a great plant-based breakfast. Gluten-free option included.

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Vegan brown rice sushi

Vegan brown rice sushi is perhaps very unorthodox, but it's just as delicious as traditional sushi rolls yet more nutritious and filling. Gluten-free.

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Pumpkin chocolate cups

Pumpkin chocolate cups are easy to make, effortlessly vegan and gluten-free and they make an awesome coffee treat too! Refined sugar-free version included!

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Vegan carrot pancakes with maple caramel

Vegan carrot pancakes feature grated carrot and fall spices, they taste just like carrot cake, but make a nutritious and gluten-free breakfast!

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Sweet potato hash with kale and miso

Sweet potato hash with kale and miso makes for a delicious main meal. It's easy to make, filling, nutritious and gluten-free to boot.

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