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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Jul 11, 2018

Red rice stir-fry with spicy tofu

Red rice stir-fry with spicy tofu makes a great vegan and gluten-free meal. It's easy to make and any leftovers will make a great cold work lunch too.

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Summer Panzanella salad

Summer Panzanella salad makes a great warm weather lunch. It comes together quickly and it marries sweet, sour and salty flavours together perfectly.

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Caper 'butter' and caramelised cauliflower

Caper 'butter' and caramelised cauliflower pasta is a light pasta dish that is ideal for summer. It's quick and easy to make, vegan and gluten-free too.

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Smoked maple tofu salad

Smoked maple tofu salad is a great summery dish. Crispy tofu coated in smoky maple glaze served on top of an Asian salad. It's vegan and gluten-free.

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Vegan cherry bakewell tartlets

Our vegan cherry bakewell tartlets require fewer than 10 ingredients. Mini shortcrust pastry cases encase a frangipane filling and fresh cherries.

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Vegan katsu curry

Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.

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Vegan black forest chocolate mousse

Vegan black forest chocolate mousse is a mean dessert! It's airy, effortlessly impressive and goes superbly well with a strong coffee. Naturally gluten-free.

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Middle Eastern cauliflower rice salad

Middle Eastern cauliflower rice salad is a carb free salad that is filling and delicious. Instead of rice or couscous it used blitzed cauliflower florets.

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Veggie quinoa sushi

Veggie quinoa sushi is a healthier take on a traditional futomaki roll. It's easy and quick to make and tastes delicious. Naturally vegan and gluten-free.

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Vegan pasta alla bolognese

Vegan pasta alla bolognese is a plant-based version of this popular Italian dish. It's filling and full of protein yet way healthier than the original.

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Tahini and amaranth energy bars

Tahini and amaranth energy bars are an great source of protein and other key nutrients. They make an ideal post-workout recovery snack. Vegan, gluten-free.

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Miso glazed aubergine or nasu dengaku

Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens.

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Vegan chocolate pancakes with cherries

Vegan chocolate pancakes with cherries make a delicious summer breakfast or dessert. They are easy to make, vegan, refined sugar free and gluten-free.

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Asian zucchini noodle salad

Asian zucchini noodle salad with miso dressing is a great carb-free salad.It's light, fresh and no cook, which is ideal in hot weather.Vegan and gluten-free.

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