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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Apr 22, 2018

Vegan date baklava

This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.

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Vegan wild garlic pesto

Vegan wild garlic pesto made with foraged wild garlic leaves is a super affordable, easy to make and vibrant spring condiment. It's delicious stirred through pasta, steamed spring veggies, boiled new potatoes or dolloped on top of a bowl of soup.

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Vegan tagine with butternut squash

This vegan tagine with butternut squash is easy to make, filling and comforting. It makes excellent leftovers as it tastes better a day after it was made. Naturally gluten-free.

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Celeriac chips

Celeriac chips are a great alternative to classic potato chips especially for those who are avoiding carbs. Celeriac is delicious baked as well as full of fibre and other health promoting nutrients. Naturally gluten-free.

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Vegan fish finger sandwich

My vegan fish finger sandwich is a plant based version of this classic crowd pleaser. It's quick and easy to make, delicious and it's unbelievable how close to the real thing it tastes. It can be made gluten-free too.

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Vegan pesto pasta with kale

This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can be prepared in minutes. It can be gluten-free too!

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Eggless banana bread

This eggless banana bread is super easy to make, it uses fewer than 10 staple cupboard ingredients and requires no gimmickry at all. It's naturally vegan, low-fat and can be refined-sugar and gluten-free too, if you feel so inclined.

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Vegan bibimbap

Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.

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Vegan chocolate cookies (2 ways)

These vegan chocolate cookies are a breeze to make, only use 5 ingredients, are naturally gluten-free, refined sugar-free and can be nut-free too. They have crispy edges and a slightly chewy interior.

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Date syrup (Silan)

Date syrup is a potassium and calcium-rich liquid sweetener made exclusively of dates and water. It's easy and cheap to make at home. Its deliciously sweet, fruity taste makes it amazing in baking, drizzled on your porridge and pancakes or even stirred into your tea.

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Vegan fennel salad with walnut dressing

This colourful vegan fennel salad is easy and quick to make and delicious - full of flavour and texture! What truly makes it is a killer walnut dressing that can be made without a drop of oil.

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Puy lentil salad with almond cheese

This Puy lentil salad with homemade almond cheese is the bomb. It's easy to make, beautiful to look at, filling and delicious, full of contrasting flavours and textures. It will make both vegans and non-vegans swoon.

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Vegan katsu curry with tofu

Vegan katsu curry with tofu is a plant-based version of this classic Japanese crowd pleaser! Panko encrusted firm tofu served with an aromatic curry sauce, plain rice, pickles and a simple salad.

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Vegan lemon drizzle cake

This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. It makes for a perfect afternoon tea companion.

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Vegan tofu korma with greens

This tofu korma with greens is a vegan take on an Indian classic. It's not difficult to make, naturally gluten-free and an all round crowd pleaser for vegans and meat-eaters alike.

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Vegan parsnip soup with miso

Vegan parsnip soup with miso is a easy to make, delicious, velvety smooth and healthy. Perfect mid-week lunch or dinner that's far from boring. Comes with a range of interesting toppings. Naturally gluten-free.

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Vegan mac and cheese with pumpkin and sage

This vegan mac and cheese is creamy, indulgent and easy to throw together. I added some roasted pumpkin cubes and fried sage leaves in for a bit of a twist, but they are not essential so you are welcome to skip them both.

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Vegan peanut butter mousse and jelly tart

This indulgent vegan peanut butter mousse and jelly tart makes for a spectacular dessert despite being a no-bake, almonst raw, gluten-free and refined sugar free treat. A winner dessert on all counts.

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Sunny veggie bowl with harissa dressing

This sunny veggie bowl with harissa dressing makes for an easy, delicious and nutritious lunch. It's naturally vegan, gluten-free and yields itself well to bulk meal prepping at the beginning of the week.

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Vegan walnut cake with coffee frosting

Vegan walnut cake with coffee frosting is an egg-free and dairy-free take on this classic layer cake. It's delicious and indulgent while also being way healthier than the original. It can easily be make gluten-free too.

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Vegan red lentil dhal

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. It makes for a great naturally gluten-free and packed with plant protein mid-week dinner.

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Easy vegan chilli

My easy vegan chilli is comforting, nutritious, filling and aromatic. It travels and freezes well. It makes for an awesome protein-rich main meal that is naturally gluten-free too.

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Amaranth porridge with raspberry chia jam

Amaranth porridge topped with nuts and seeds and a quick raspberry chia jam makes a delicious naturally gluten-free and vegan breakfast, full of plant-based protein and boasting a complete set of amino acids needed by our bodies.

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Vegan bourguignon with celeriac mash

This vegan bourguignon is a perfect cold weather comfort food. It has bags of flavour, it's naturally gluten-free and it's quite easy to make too. All round winner!

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Gluten free multiseed bread

This gluten free and vegan multiseed bread is ridiculously easy to make, it requires no yeast or kneading. It's full of healthy seeds and it makes delicious open sandwiches, both sweet and savoury.

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Ginger and turmeric broth

This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to help to get over a cold.

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Vegan Caesar salad

This vegan Caesar salad is easy to make and has bags of flavour despite being free of animal products. It can be made gluten-free too.

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Vegan couscous salad with roasted parsnips

This Moroccan-inspired vegan couscous salad makes for a delicious meat and dairy-free lunch. It's easy and quick to make, portable and can be gluten-free too!

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Vegan sausage rolls

These vegan sausage rolls make a great snack or finger food. They are full of flavour, easy to make and can be gluten-free too!

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Vegan hasselback potatoes in herby oil

These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to make side dish.

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Miso pumpkin pasta

Miso pumpkin pasta is a simple yet satisfying meal. The creamy pumpkin comes together very easily and does not require a blender. Naturally vegan.

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Vegan squash Wellington

This vegan squash Wellington makes a stunning Xmas or Thanksgiving table centrepiece. It's easy to put together yet impressive.

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Miso roasted brussel sprouts with cranberr

This miso roasted brussel sprouts and cranberry platter makes a delicious and effortlessly vegan (and gluten-free) Xmas or dinner party side.

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Eggless biscotti with almonds and cranberr

This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients - it works with two different egg substitutes.

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Vegan bread and butter pudding

This vegan bread and butter pudding made with a day old sourdough bread and a delicious gingerbread flavoured custard is vegan comfort food at its best.

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Vegan roasted vegetables with coriander cr

Vegan roasted vegetables with oil-free coriander cream makes a delicious starter or main meal when paired with brown rice or quinoa. Naturally gluten-free.

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