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lazycatkitchen

lazycatkitchen's dishfolio

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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Aug 18, 2018

Roasted tomato and basil pasta

Roasted tomato and basil pasta is a simple and quick vegan meal that tastes delicious thanks to the brilliant combination of roasted tomatoes and basil.

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Vegan sponge with berries and cream

This vegan sponge is super easy to make yet makes such an entrance thanks a simple cream and summer berry topping. It can be gluten-free too.

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Lemongrass aubergine neatballs

Lemongrass aubgerine neatballs are easy to make and a joy to eat. They are delicious baked or fried. They are a plantbased alternative to meatballs. Gluten-free.

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Peanut tofu burgers

Peanut tofu burgers are quick to put together, they taste amazing and make an ideal summer meal in the sun! They are vegan, but can be made gluten-free too.

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Summer zucchini bolognese

This zucchini bolognese makes for a delicious and light, yet filling summer meal. It's based on the best summer produce, it's naturally vegan and can be gluten-free too.

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Vegan coconut and lime drizzle cake

Vegan lime drizzle cake tastes heavenly, it is easy to make and requires no niche ingredients. Gluten-free and refined sugar-free options included.

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Vegan moussaka with creamy bechamel

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

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Vegan broccoli pasta with almond bacon

Vegan broccoli pasta with almond bacon is simple to make and delicious, full of contrasting flavours! It's garlicky, tangy, smokey and crunchy. Can be made gluten-free!

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Vegan raspberry bakewell tart

Raspberry bakewell tart is a healthier take on this summer classic. It's easy to make and vegan. Gluten-free and refined sugar-free versions included too.

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Greek salad with vegan feta

Vegan feta is easy to make and it doesn't require any specialist ingredients. It's super versatile, perfect on top of a Greek salad pizza or in sandwiches.

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Mango zucchini salad

This mango zucchini salad is a perfect, low-effort way to use up and jazz up your zucchini bounty. It requires no cooking, it's filling, naturally vegan and gluten-free. Perfect warm weather food.

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Asian mushroom sandwich

Asian mushroom sandwich has a satisfying range of flavours and textures that complement one another - smoky grilled mushroom, creamy avo, sharp pickles and fragrant herbs hide between two slices of sourdough bread. Vegan and can be gluten-free too.

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Sprouted buckwheat breakfast bowl

Sprouted buckwheat breakfast bowl is a perfect summer breakfast that requires no cooking, it's naturally gluten-free, vegan and healthy. It travels well too so can be assembled the night before and taken into work or school.

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Vegan banana bread muffins

These vegan banana bread muffins are super quick and easy to make. They only use 6 cupboard staple ingredients and require no equipment other than a bowl and a fork. They are also quite healthy as far as muffins go - they contain no oil or refined sugar.

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Vegan breakfast cookies

These vegan breakfast cookies are quick to make and are an ideal mid-morning snack.They are jam packed with wholesome ingredients and despite featuring no oil, flour or refined sugar, they taste the bomb. Naturally gluten-free too.

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Green summer rolls with mango miso sauce

Green summer rolls with mango miso sauce make for a perfect warm weather food. They are easy to make and enjoyable to eat dipped in a deliciously sweet and salty mango miso sauce. Naturally vegan and gluten-free too.

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Vegan blueberry pancakes

These vegan blueberry pancakes are fluffy and packed with jammy blueberries. They are easy to make, gluten-free (or not if you don't need them to be) and refined sugar free too! They make a perfect weekend treat!

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Vegan meatballs with lentils and mushrooms

These vegan meatballs with lentils and mushrooms make a delicious and filling, yet health-promoting lunch. Their meaty texture and umami flavour are bound to impress vegans and non-vegans alike. Naturally gluten-free too!

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Vegan kimchi pancakes

Vegan kimchi pancakes are very easy and quick to make, deliciously fluffy and full of umami. They go super well with a simple dipping sauce and can be enjoyed hot or cold. Gluten-free.

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Mexican beans on sweet potato toast

These simple Mexican beans on sweet potato toast (or regular toast if gluten isn't your enemy) make for a delicious plant-based breakfast or brunch. Great for batch cooking, full of flavour and texture, plus gluten-free too.

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Vegan raspberry brownies

These vegan raspberry brownies are guaranteed to seduce you immediately due to their perfectly crackly tops and moist, gooey interior. Not only are they egg-free and dairy-free, but they are gluten-free to boot.

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Vegan quiche tarts with wild garlic

These spring-inspired vegan quiche tarts are easy to make and delicious. Their flavour and texture can easily compete with a traditional egg quiche. They can be made gluten-free too.

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Vegan pulled mushroom tacos

Vegan pulled mushroom tacos are a delicious meatless alternative to the traditional version of this classic crowd pleaser. They are easy to make, healthy and naturally gluten-free too.

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Simple stir-fry with spring veggies

Simple stir-fry with spring veggies and ginger sauce is quick to make, full of flavour and texture, naturally vegan and gluten-free too. It makes for a perfect weekday dinner.

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Vegan potato salad with pesto

Vegan potato salad with roasted new potatoes complemented by a simple vegan pesto and lemon dressing is filling, satisfying and easy to make. It makes a great side or a main meal and it's naturally gluten-free and nut-free too.

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Vegan white chocolate cheesecake

Vegan white chocolate cheesecake with rhubarb and ginger has it all. It's indulgent and creamy, sweet and a little sour and a little spicy. To top it all off it is super quick and easy to make too.

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Vegan date baklava

This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.

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Vegan wild garlic pesto

Vegan wild garlic pesto made with foraged wild garlic leaves is a super affordable, easy to make and vibrant spring condiment. It's delicious stirred through pasta, steamed spring veggies, boiled new potatoes or dolloped on top of a bowl of soup.

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Vegan tagine with butternut squash

This vegan tagine with butternut squash is easy to make, filling and comforting. It makes excellent leftovers as it tastes better a day after it was made. Naturally gluten-free.

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Celeriac chips

Celeriac chips are a great alternative to classic potato chips especially for those who are avoiding carbs. Celeriac is delicious baked as well as full of fibre and other health promoting nutrients. Naturally gluten-free.

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Vegan fish finger sandwich

My vegan fish finger sandwich is a plant based version of this classic crowd pleaser. It's quick and easy to make, delicious and it's unbelievable how close to the real thing it tastes. It can be made gluten-free too.

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Vegan pesto pasta with kale

This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can be prepared in minutes. It can be gluten-free too!

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Eggless banana bread

This eggless banana bread is super easy to make, it uses fewer than 10 staple cupboard ingredients and requires no gimmickry at all. It's naturally vegan, low-fat and can be refined-sugar and gluten-free too, if you feel so inclined.

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Vegan bibimbap

Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.

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Vegan chocolate cookies (2 ways)

These vegan chocolate cookies are a breeze to make, only use 5 ingredients, are naturally gluten-free, refined sugar-free and can be nut-free too. They have crispy edges and a slightly chewy interior.

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Vegan katsu curry with tofu

Vegan katsu curry with tofu is a plant-based version of this classic Japanese crowd pleaser! Panko encrusted firm tofu served with an aromatic curry sauce, plain rice, pickles and a simple salad.

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