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thecookreport

thecookreport's dishfolio

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I’m Amy and The Cook Report is where I share my food experiences and cookbook love. Currently 24 and living in South East London with my almost equally food obsessed boyfriend. I work in children’s publishing and spend most of the time I’m not cooking or pick

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Member Since: May 30, 2016


Last Posted Recipe: Nov 14, 2018

One Pot Fish Stew with White Beans

This healthy one pot fish stew is made hearty with the addition of white beans and is full of mediterranean flavour! Serve up with some crusty bread for an easy weeknight dinner.

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One Pot Leftover Turkey Pilaf

Looking for something to do with your leftover Thanksgiving or Christmas turkey? Make this quick and healthy one pot turkey pilaf!

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Roasted Vegetable Calzone with Artichokes

This vegetarian calzone is filled with roasted vegetables and mozzarella. This recipe includes instructions on how to make the pizza dough, sauce and filling for the perfect calzone!

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Vegetarian Breakfast Burrito

There is nothing better than starting your day with Mexican food and this vegetarian breakfast burrito is the perfect make ahead breakfast.

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Aubergine Parmigiana with Panko

This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour

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One Pot Cheese and Tomato Pasta Bake

This one pot cheese and tomato pasta bake takes just 5 minutes of prep and is an easy dinner recipe perfect to serve up after a long day at work!

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Pressure Cooker Smoky Lentil Stew

This smoky lentil stew is the ultimate cold weather warmer. Simple, healthy and suitable for vegans, this lentil stew takes just 10 minutes in the pressure cooker!

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Five Ingredient Garlic Mushroom Pasta

This five ingredient garlic mushroom pasta is the ultimate simple weeknight dinner. With just pasta, garlic, butter, mushrooms and parmesan you can have dinner on the table in minutes!

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One Pot Orzo with Roasted Butternut Squash

One pot recipes are the best for easy dinners. Serve up this vegetarian one pot orzo with butternut squash for a dinner that everyone will love!

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Vegetarian Toad in the Hole with Red Onion

This classic English recipe is made vegetarian by using veggie sausages. Serve this toad in the hole with an amazing red onion gravy and some greens for a comforting cold weather dinner.

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Vegetarian Spaghetti and Meatballs

Spaghetti and meatballs is an all time classic comfort food and now you can have a vegetarian version that everyone will love just as much!

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Beetroot Burgers with Whipped Feta

These roasted beetroot burgers are filling, healthy and perfect for your autumn dinner. Smear with a big dollop of whipped feta and serve in a toasted brioche bun.

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Oven Cooked Salmon with Tomato and Garlic

Serve this oven cooked salmon over a bed of noodles tossed with Lee Kum Kee Tomato and Garlic Sauce. Add a quick cucumber salad and have dinner ready in less than half an hour!

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Baked Feta with Artichokes - Tomatoes

This baked feta is so easy to make and is so good served with some crusty bread. Switch up the vegetables you use to make it suit the season.

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One Pot Pasta With Chicken, Spinach

This one pot pasta with chicken, spinach & mushroom is ready in 30 minutes & makes a great weeknight meal. Add any veg you like to make it even healthier!

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Spinach Pesto with Feta - Walnuts

This quick and easy feta and spinach pesto recipe works perfectly with pasta, spread on sandwiches and as a dip for vegetables!

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Leftover Turkey Soup with Noodles

Leftover turkey soup is the perfect way to use up your Thanksgiving and Christmas turkey! Fragrant broth with noodles and topped with a soft boiled egg will get rid of your post holiday blues.

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Black Garlic Risotto with Mushroom

This black garlic risotto has an amazingly rich flavour from the porcini mushroom stock, black garlic and goat’s cheese. The perfect vegetarian comfort food.

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Jamaican Fish Curry With Rice - Peas

This Jamaican fish curry is bursting with spicy flavour and is perfect paired with creamy, coconutty rice & peas and a sprinkling of fresh coriander.

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Five Ingredient Paneer Tikka Masala

This paneer tikka masala takes just five ingredients and half an hour to make and tastes so good! Serve with your favourite grain and buttery naan bread.

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Vegetarian Meatball Sandwiches with Tomato

These cheesy vegetarian meatball sandwiches are so full of flavour and make the perfect weeknight meal. Serve topped with a drizzle of truffle oil for a little extra indulgence!

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Mushroom Wraps with Pickled Red Onion

Sliced portobellos are cooked with onion in a mixture of spices to make these mushroom wraps topped with crunchy red cabbage and pickled red onions.

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15 Minute Salmon Burgers

These salmon burgers are so quick to make! Use tinned salmon and you’ll have this amazing dinner on the table in 15 minutes.

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Veggie Burger with Quinoa

You can’t beat a good veggie burger! This one is made with quinoa and cannellini beans, perfect served in a brioche bun.

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Summer Salad with Pearl Barley - Feta

This summer salad is bursting with fresh ingredients including cherry tomatoes and cucumber all topped off with a zingy lemon and mint dressing.

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Vegan Pressure Cooker Coconut Curry

This creamy coconut curry is so easy and packed with healthy ingredients like sweet potato, broccoli and chickpeas!

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Jerk Roasted Chicken with Coconut Curry

This jerk roasted chicken is coated in jerk spice paste before roasting over chopped vegetables. Serve with a rich and tasty curry sauce made with the cooking juices!

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Baked Aubergine with Tahini

This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party. Just a few ingredients like tahini, goat’s cheese and olive oil make this an incredible meal.

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Mushroom Bao with Sesame Cucumber Salad

Want an amazing meat free bao recipe? This mushroom bao is so simple and quick to make and I promise you won’t miss the meat!

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Halloumi Salad with Kale - Tahini Dressing

This halloumi salad is made up of a few simple ingredients including kale, cannellini beans and cucumber and it’s drizzled with a tahini yoghurt dressing for a light and healthy lunch or dinner.

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Tomato and Halloumi Bake with Courgette

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

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Chipotle Chicken Salad with Quinoa - Lime

This chipotle chicken salad is a simple summer dinner with roasted tomatoes, quinoa, chorizo and baby spinach. It’s the perfect way to celebrate summer produce.

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Summer Gnocchi Skillet

This summer gnocchi skillet is full of fresh vegetables and chewy pillows of gnocchi. It only takes one pan and can come together in half an hour.

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Pressure Cooker Chicken Casserole

Chicken casserole is such good comfort food and with a pressure cooker or instant pot it can be ready in next to no time! It’s perfect served with pasta, mashed potatoes or anything else you fancy.

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Easy One Pot Vegetarian Lasagne

This vegetarian lasagne is so quick and easy to make. Filled with carrots, peppers, courgettes and mushrooms it’s the perfect meat free dinner recipe!

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Easy Breakfast Tacos with Eggs - Chorizo

Breakfast tacos are here to make your morning shine! Soft and cheesy scrambled egg, smoky chorizo and crispy onions all folded into a soft tortilla.

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