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thecookreport

thecookreport's dishfolio

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I’m Amy and The Cook Report is where I share my food experiences and cookbook love. Currently 24 and living in South East London with my almost equally food obsessed boyfriend. I work in children’s publishing and spend most of the time I’m not cooking or pick

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Member Since: May 30, 2016


Last Posted Recipe: May 16, 2018

Simple Pasta Salad with Balsamic

What’s a summer celebration without pasta salad? This pasta salad recipe is so simple, it takes just 6 ingredients but is full of flavour.

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Smoky Aubergine Salad with Red Pepper

Aubergine and red pepper are cooked over an open flame to make this aubergine salad full of smoky flavour. After the vegetables are cooked they’re dressed with a mixture of pomegranate molasses and sumac and tossed with tomatoes for the perfect summer salad!

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Pressure Cooker Chicken Tacos

These chipotle chicken tacos are made so quick and easy by using a pressure cooker or instant pot.

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Broccoli White Bean One Pot Pasta

This broccoli and white bean one pot pasta takes just a handful of store cupboard ingredients to make a delicious weeknight dinner.

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How to Make Pizza Sauce- A Complete Guide

This is the complete guide to how to make pizza sauce. Pizza is nothing without the perfect sauce and I’ve got the recipe for how to make pizza sauce which has amazing flavour and keeps your pizza base perfectly crisp.

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Pressure Cooker Creamy Chicken Pasta

This creamy chicken pasta is ultimate comfort food. With just a few simple ingredients and a pressure cooker or instant pot.

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Biryani with Cauliflower - Chickpeas

This biryani is such an easy weeknight dinner! It’s made up of beautifully spiced rice with tender cauliflower and chickpeas.

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Vegetable Soup with Dumplings

This vegetable soup with dumplings recipe is so quick and simple to make. Add whatever vegetables you like to make it your own

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Creamy Cauliflower Curry in the Pressure

This creamy cauliflower curry has an amazing butter chicken style sauce but switches out the meat for a great vegetarian meal.

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Leftover Pulled Pork Pizza with Kale

Are you looking for the perfect way to use up leftover pulled pork? Then you need to give this recipe a go.

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Kale Pasta with Chilli and Garlic

This super simple kale pasta recipe with heaps of chilli and garlic is the perfect weeknight meal.

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Kale Pesto Bowties with Roasted Butternut

This kale pesto is made with basil, almonds and plenty of parmesan to give an amazing flavour! Serve mixed with bowtie pasta.

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Udon Noodle Stir Fry with Turkey Mince

Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry.

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Pressure Cooker Pasta

This pressure cooker pasta is so simple and is full of mediterranean flavour! Make it in an instant pot or electric pressure cooker.

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Creamy Mushrooms with Mascarpone Polenta

These creamy mushrooms over indulgent mascarpone polenta are just as good for a winter weeknight dinner as they are for a romantic Valentine’s meal. Serve with a poached egg on top for an amazing vegetarian feast.

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Halloumi Curry with Spinach Cashew Sauce

This super creamy curry sauce works perfectly with the salty halloumi. With hidden veggies from the spinach in the sauce.

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Cheesy Baked Gnocchi with Kale and Brussel

There is nothing more comforting than this cheesy baked gnocchi. It’s bulked out with kale and Brussels sprouts for a satisfying dinner which is still pretty healthy!

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Stuffed Crust Pizza with Chipotle Chicken

Forget take-away! This stuffed crust pizza is surprisingly easy to make and tastes amazing! Shredded chicken, a chipotle spiked tomato sauce, yellow pepper and red onion all make perfect toppings for the ultimate pizza.

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Quick - Easy Honey Chipotle Chicken

This honey chipotle chicken is the perfect combination of sweet and spicy. It’s so easy to make and is super versatile.

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Pressure Cooker Curry with Potato

You won’t believe how quick and easy this pressure cooker curry is! It’s perfect for an instant pot or any electric pressure cooker.

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Cumin Rubbed Chicken Sandwich

This cumin rubbed chicken sandwich is served with a delicious herby chimichurri slaw and a spicy chipotle potato salad!

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Five Ingredient Beef Ragu - Polenta

This beef ragu is the perfect quick, weeknight dinner. It takes only five ingredients to make and tastes amazing served over creamy polenta.

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Baked Halloumi with Winter Panzanella

Halloumi is the perfect addition to a meat free meal! Bake it in the oven with loads of herbs and serve along side this winter panzanella

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Asian Roasted Spatchcock Chicken

This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad.

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Sausage and Bean Stew with Breadcrumbs

Sausage and bean stew is perfect weekend comfort food but it works just as well served up at a dinner party! It can be made all in one pot so you can sit back and relax!

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Sticky Thai Coconut Chicken Skillet

This Thai coconut chicken skillet is super sticky and full of flavour. Served with a refreshing Asian slaw it’s the perfect weeknight dinner!

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Easy Beef Stroganoff with Mushrooms

Make this easy beef stroganoff for a warming winter dinner. There’s really nothing better than tender beef cooked with red wine and vegetables.

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Baked Aubergine in Tomato Sauce

This baked aubergine in tomato sauce recipe is a wonderful vegetarian dinner. Serve with a hunk of crusty bread and a side salad.

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Chipotle Cheddar Spicy Sweet Potato Soup

This chipotle cheddar spicy sweet potato soup is the perfect thing to warm you up on a cold night. It’s so easy to make too!

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Peanut Salmon Noodles with Pak Choi

The sauce on this peanut salmon is to die for! Perfectly flaky salmon sits on top of udon noodles and wilted pak choi.

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Japanese Roast Duck Legs Rice Bowls

Japanese roast duck legs are shredded and served over sticky rice with pak choi, chilli and perfectly soft fried egg for a tasty dinner all in one bowl!

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Four Cheese Butternut Squash Lasagne

This vegetarian twist on a classic pasta dish is the perfect comfort food! This four cheese butternut squash lasagne is layered with spinach and mushrooms.

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Italian Shakshuka with Basil and Parmesan

Serve up a hearty breakfast with this Italian shakshuka. Made with a delicious oregano tomato sauce and finished with a sprinkling of parmesan.

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Spiced Chicken with Jalfrezi Sauce

This spiced chicken with jalfrezi sauce is a fun way to mix up your roast dinner! Serve with a helping of mushroom rice to warm you up.

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Roasted Beetroot One-Pot Pasta

This roasted beetroot one-pot pasta is finished with a spoonful of goat’s cheese. It’s so easy and looks amazing.

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Harissa Halloumi Salad with Couscous

This harissa halloumi salad is so quick to make and is bursting with healthy ingredients! The salty halloumi is the perfect addition.

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