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palousebrand

palousebrand's dishfolio

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We grow garbanzo beans, split peas, lentils & wheat berries. Non-GMO Verified & Kosher Parve straight from our fields to you. Now we are bringing you gourmet recipes featuring our products.

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Member Since: May 5, 2016


Last Posted Recipe: Feb 6, 2018

Smokey Bacon Roasted Garbanzo Beans

If you like a crunchy, healthy snack of roasted garbanzo beans then you will surely grab this recipe for roasted garbanzo beans.

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Vegan Lentil Tortilla Soup

Super delicious and super fun to serve too! We make our tortilla soup recipe with our little Pardina lentils. Our little lentils are complete “show stoppers” in every way! The reality of our tortilla soup is this; vegan, Gluten-free, Soy-free, Nut-free, an “out of this world” kind of recipe!

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Wheat Berry Brussel Sprout Salad

The roasted brussels sprouts make this salad pop!

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Wheat Berry Chili

Super healthy and terrific chili is what we are making here. Our easy chili recipe is completely what we call a “do-over” – meaning we love to do it over and over again!

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Chickpea, Tomato and Orzo Salad

This Summer salad is delicious and perfect for a beautiful lunch or delicious dinner!

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Garbanzo Bean Butter

Nut-free chickpea spread perfect for toast or dips!

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Garden Vegetable and Lentil Salad

This garden vegetable and lentil salad with red wine vinegar dressing is perfect for Summer.

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Avocado Hummus

This creamy and delicious avocado hummus is the perfect Summer snack!

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Chickpea Taco Salad

The lime and garlic dressing is the perfect dressing for vegan taco salad.

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Vegan Spinach Quiche Recipe

Vegan quiche with spinach and lentils.

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Green Split Pea Dahl

This terrific green split pea dahl is quite versatile as it can be a side dish or a main dish depending on what works best for you.

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Gluten Free Spaghetti with Roasted Vegetab

Delicious gluten free pasta with roasted vegetables and a sesame sauce.

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Garden Wheat Berry Salad

Delightful wheat berry salad with a tangy lemon dressing.

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Mexican Lentils - Rice

Lentils and rice made on the stove or in the slow cooker. This delicious recipe can be served three ways.

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Spring Salad with Garbanzo Beans

Green split pea, asparagus and garbanzo bean salad with lemon vinaigrette.

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Vegan Irish Stew

Delicious vegan garbanzo bean stew with a stout beer broth.

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Best Shortbread Cookies

Delectable shortbread cookies with less than five ingredients.

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Chocolate Chip Honey Cookies

Chocolate chip cookies made with honey and whole wheat flour.

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Whole Wheat Flour Tortillas

Vegan whole wheat tortillas that are quick and easy to make.

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No Bake Vegan Energy Bites

Easy no bake protein bites using green pea protein with chai and black sesame seeds.

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Gluten Free Blueberry Muffins

Gluten free blueberry muffins made with garbanzo bean flour. Protein filled on the go breakfast.

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Lentil Lettuce Wraps

Vegan lentil lettuce wraps are the healthy take on the classic sloppy joe! Enjoy healthy comfort food at its healthiest.

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Easy Broccoli Salad Recipe

Split pea recipe for broccoli salad, the is a classic recipe remixed.

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Gluten Free Cranberry Biscotti Recipe

Gluten Free Cranberry Biscotti with garbanzo bean flour and pecans.

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Whole Wheat English Muffins

Homemade whole wheat English muffin recipe with nutrition facts.

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Gingerbread Man Cookie Recipe

Delicious gingerbread man cookie recipe. Soft and chewy whole wheat gingerbread recipe.

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Winter Wheat Berry Risotto

Winter wheat berry risotto with steamed vegetables and Parmigiana-Reggiano cheese.

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Spinach - Mushroom Lentil Loaf

Delicious vegan and gluten free recipe with lentils, spinach and mushrooms. Topped with delicious vegan BBQ sauce.

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Stuffed Mediterranean Baked Potato

Gluten free and vegan Mediterranean stuffed baked potato with hummus and roasted garbanzo beans.

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How to Make Falafel

Easy vegan and gluten-free falafel using swiss chard, these will be a hit every time.

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Pumpkin Spice Waffles

These are delicious fluffy waffles made with whole wheat flour and the perfect amount of pumpkin.

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Homemade Pumpkin Hummus

Love doesn't describe our feelings for this pumpkin hummus recipe!

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Wheat Berry Tabbouleh Salad

Refreshing and fulfilling this great tabbouleh salad is fresh and light!

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Autumn Squash and Wheat Berry Salad

The orange vinaigrette adds just the right pop to the glorious Fall flavors of squash, red wheat berries and cranberries.

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Spanish Lentil Chili

This lentils chili has robust flavor and mild heat. Perfect for taste buds on all scales, plus is it quick and easy to make.

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Vegan Italian Garbanzo Bean Soup

This tomato based garbanzo bean soup is full of vegetables and the twist of fennel seed will keep you taste buds dancing the whole bowl through.

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