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megiswell's dishfolio

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Food, photography, and writing is how I deal with life's hills. I create food that I crave, that inspires me, that makes me feel better, and that gathers people around the table. Sometimes slow food sometimes quick and easy, really whatever catches my fancy.

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Member Since: Feb 17, 2016

Last Posted Recipe: Feb 17, 2017

Matcha Frosted Sugar Cookies

These Matcha Frosted Sugar Cookies are soft, sweet, and romantic in both taste and looks. They’re all the sweeter for being both extremely easy to make and vegan.


Furikake and Balsamic Drizzle Popcorn

Nori Komi Furikake and Balsamic Drizzle popcorn is an addicting snack with the perfect mix of sweet and salty flavors.


Matcha Latte with Soy Milk

Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a light and delicious drink.


Individual Japanese Beef Curry Potpies

The comfort of Japanese Beef Curry is fused with potpies and the results are amazing.


Japanese Beef Curry

Beef, onions, carrots, potatoes, apple, & peas simmered in beef stock & warming curry spices creates an amazing meal worth the wait.


Salmon Quinoa Bowl

Quinoa, salmon, tomatoes, avocado, sunflower sprouts, feta cheese, and Greek yogurt dressing make a high protein & healthy lunch.


Mixed Herb Greek Yogurt Dip

Fresh basil, mint, & dill combine with lemon juice, capers, & Greek yogurt to make an easy and healthy dip that goes with anything.


Spiced Chamomile Ginger Hot Toddy

Cinnamon and cloves, chamomile and ginger tea, honey, lemon juice, and whiskey combine to make a hot toddy so good, you might actually want to drink it when you’re perfectly healthy.