Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

TheSocialNomad's dishfolio

Save field

The Social Nomad is an online magazine created to bring collaborative ideas together about culture through food and travel to your doorstep.

Follow me on Twitter
Save field
Member Since: Dec 27, 2015

Last Posted Recipe: Jun 15, 2019

Kolak Pisang - Ubi (Banana - Sweet Potato

Easy Banana & Sweet Potato compote cooked in coconut milk.


Crunchy Eight Treasure Vegetable Stir-Fry

'8' is a matter of status and riches for Chinese. This simple stir-fry with 8 crunchy ingredients is extremely easy to dish up.


Red Dates and Longan Drink

Red dates and Longan drink is good for the changing weather. It is a simple drink with only 3 ingredients – red dates, dried longan and rock sugar (optional).


Indonesian Spiced Tea (Teh Bandrek)

This drink originated from Sunda, West Java in Indonesia, where it’s drunk to keep warm during cold weather.


Steamed Rock Grouper with Fresh Nutmeg

Teochew styled steamed fish is common in most Chinese restaurants in Asia, but fresh nutmegs can only be found in and around Penang island. If you come across some during the nutmeg season, do buy some to try out some of the dishes found in our website.


Chicken Fingers with Salted Duck Eggs

This dish is only available in Malaysian and Singapore restaurants. It’s good either on it’s own with a cold dark beer or eaten with rice as a accompaniment.


Balinese Brined Crispy Roast Pork Belly

Balinese brined roast pork belly (Babi Guling) is the most well-known type of food coming out of Bali, Indonesia.


Blanched French Beans with Balinese Sambal

Healthy Blanched French Beans with a Balinese spicy sauce to complement your meal.


Mango Puree with Sago and Pomelo

A simple chilled mango dessert found in chinese restaurants' menu. Creamy and delicious, it is packed with tropical flavours.


Braised Pineapple (Pajeri Nenas)

The mild tropical flavors of the pineapples mixed with Asian spices create a mouthwatering dish. Often it's an accompaniment to other heavier dishes, like beef rendang (dry beef curry) or mutton curry to balance out the meal.


Sweet Sour Mango Salad (Kerabu Pauh)

Sweet sour mango are grown very small scale. When in season, make this simple and tasty south Thailand and Kelantanese salad.


Thai Basil with Minced Pork Stir-Fry

Street food in Thailand, Laos and Cambodia. It is cooked within a few minutes. Easy and tasty!


Lemongrass and Ginger Drink

Lemongrass and ginger drink is served in spas and resorts across Southeast Asia. It is a simple 3 ingredient drink which can be served either hot or cold.


Simple Creamy Fettuccine with Salted Duck

Now that my salted duck eggs are ready, I’ve gotta figure out how to consume all of it soon. Then I remembered I wanted to make a pasta with salted duck eggs while I was preparing to brine it.