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MexFoodJournal

MexFoodJournal's dishfolio

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The People, Stories & Recipes Behind Mexican Cuisine

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Member Since: Nov 22, 2015


Last Posted Recipe: Jul 31, 2018

Chicken Tacos with Avocado Salsa

Lime marinated chicken with creamy avocado salsa served on fresh corn tortillas.

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Chicken Tinga

Chicken Tinga, a shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce.

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Horchata

Horchata, Mexico's famous cinnamon-infused rice water drink.

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Shrimp Ceviche Acapulco

Acapulco style shrimp ceviche prepared with whole shrimp, lime juice, orange juice, and avocado.

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Apple Beet Carrot Smoothie

Easy, healthy, raw apple, beet, carrot smoothie with a touch of honey.

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Beet Salad with Feta Cheese

Crave-worthy beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro.

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Strawberry Chipotle Cream Cheese Dip

An easy to make spicy-sweet Mexican party dip prepared with cream cheese, chipotle peppers in adobo and strawberry jam.

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Chicken Taquitos with Avocado Salsa

Golden, crispy chicken taquitos with a no-cook avocado salsa.

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Frijoles de la Olla

Traditional Mexican style beans, one of the most common dishes in Mexico

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Authentic Quesadillas

Authentic Mexican quesadillas prepared with corn or flour tortillas.

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Cream Cheese Dip with Sesame and Soy Sauce

Easy cream cheese spread prepared with soy sauce and sesame seeds.

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Fish Tacos with Pico de Gallo

pan fried fish tacos with pico de gallo salsa similar to Baja style fish tacos.

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Salsa Verde Chilaquiles with Chicken

Traditional chilaquiles - corn tortilla chips and shredded chicken bathed in green salsa and topped with Mexican cream, ranchero cheese, and thinly sliced red onion.

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Homemade Refried Beans

Flavorful homemade refried beans are easy to make in 15 minutes.

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Homemade Corn Tortilla Chips

Freshly made tortilla chips, called totopos in Spanish give the most authentic taste for Mexican dishes.

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Scrambled Egg Torta with Salsa Verde

Breakfast tortas prepared with scrambled eggs and salsa verde, Doña Estela style.

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Pork Torta

Mexican torta prepared with chopped pork leg, refried beans, shredded lettuce, tomato, onion, jalapeños, and avocado.

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Garlic Shrimp Tacos

Garlic shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa.

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Kahlua Hot Chocolate

Mexican hot chocolate prepared with Kahlua, a coffee-flavored liqueur for a little extra warmth on a chilly evening.

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Spicy Fruit Salad with Chia

Mexican fruit salad prepared with jicama, pineapple, watermelon, chia and Tájin chili powder.

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Breakfast tortas prepared with scrambled eggs and salsa verde.

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Mexican Rice

Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas.

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Habanero Salsa

Fiery Yucatán style tomato habanero hot sauce recipe.

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Chorizo Egg Breakfast Burrito

Chorizo, egg, potato and avocado breakfast burritos with ranchero cheese and salsa verde.

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Mexican Mushroom Soup

A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste.

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Mexican Pork Ribs in Salsa Roja

Spicy pork ribs in a guajillo chile salsa.

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Skirt Steak Tacos

Arrachera (skirt steak) tacos served with a fresh tomatillo verde salsa and charred spring onions on corn tortillas.

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Bacon Egg and Avocado Breakfast Tacos

California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas.

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Chorizo and Eggs

Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.

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Salsa Roja

Easy salsa roja prepared with fresh plum tomatoes

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Salsa Verde

Mexican salsa verde prepared with tomatillos and serrano chiles.

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Red Pork Pozole

Authentic Mexican red pork pozole.

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Spicy Pineapple Salad

Mexican pineapple salad prepared with arbor chile, onion, and lime juice.

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Chipotle Fish Taco Sauce

Spicy creamy chipotle fish taco sauce.

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Tamarind Water

Mexican tamarind water, a tangy delicious "agua fresca"

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Enchiladas with Bean Sauce - Enfrijoladas

Ham filled enchiladas topped with a bean sauce, panela cheese and cream.

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