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rawspicebar15

rawspicebar15's dishfolio

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Member Since: Jan 15, 2015


Last Posted Recipe: Jul 24, 2017

Chaat Masala Fruit Salad

with RawSpiceBar’s Mango Chaat spices

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Tomato Chaat Masala Salad

with RawSpiceBar’s Mango Chaat spices

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Panch Poran Roasted Potatoes

with RawSpiceBar’s Panch Phoran spices

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Spanish Seafood Paella

RawSpiceBar's Paella Spices best goes with Spanish Seafood Paella. Start your spice journey by getting your hands on with this very delicious recipe.

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Red Wine Sea Salt Meringues

RawSpiceBar's Rioja Sea Salt best goes with Red Wine Sea Salt Meringues. Start your spice journey by getting your hands on with this very delicious recipe.

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Navajo Flatbreads

with Rawspicebar's Sumac Za’atar

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Quatre Epices Roast Duck

with RawSpiceBar’s Quatre Epices

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Gingerbread Pancakes

with RawSpiceBar’s German Gingerbread

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Licorice Chocolate Almonds

Licorice Chocolate Almonds with RawSpiceBar’s Licorice Salt

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Vadouvan Scrambled Eggs

Vadouvan Scrambled Eggs with RawSpiceBar’s Indo-French Vadouvan

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Peppercorn Chai Spice Tea

Peppercorn Chai Spice Tea with RawSpiceBar’s Peppercorn Chai Spice

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Chai Spiced Apple Clafoutis

Chai Spiced Apple Clafoutis with RawSpiceBar’s Peppercorn Chai

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Panko Spiced Chicken Schnitzel

RawSpiceBar’s Schnitzel Spices

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Mustard Braised Cabbage

RawSpiceBar’s Horseradish & Mustard Seeds

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Caraway Fennel Soft Pretzels

https://rawspicebar.com/blog/caraway-cheese-soft-pretzels/

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Coffee Chili Rubbed Beef Short Ribs

This RawSpiceBar’s Dark Coffee & Chiles can also be used on pork aside from Coffee Chili Rubbed Beef Short Ribs. Just place the meat in a dish, dredge with the rub, and mix it into the meat. Cover and put in refrigerator for 8 to 24 hours. Let the meat come to room temperature before cooking.

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Grilled Coffee Chili Rubbed Vegetables

For a spicy version of a healthy side dish classic, try this Grilled Coffee Chili Rubbed Vegetables using RawSpiceBar’s Dark Coffee & Chiles.

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Nasi Goreng- Malaysian Fried Rice

This nasi goreng is a Chinese classic, spiced up with a flavorful base that includes a spice paste of chiles, garlic and shallots. Leftover rice usually works best as it is drier and fries up better. This dish is a great vehicle for other leftovers as well – you can add leftover chicken, other cooked meats, leftover vegetables and tofu as well. It is a bit of a spicier dish, but you can adjust the amount of sambal oelek based on your taste preferences.

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Lavender Madeleines

Lavender Madeleines with RawSpiceBar’s Lavender Vanilla Sugar

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Quatre Epices Salmon

Quatre Epices Salmon by rawspicebar

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Black Peppercorn Ice Cream

Black Peppercorn Ice Cream

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Anguillian Jerk Chicken Wings

Anguillian Jerk Chicken Wings

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Afghan Marinated Lamb

Afghan Marinated Lamb (for Kabuli Pulao)

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Berbere Spiced Chickpeas - Sweet Potato

Berbere Spiced Chickpeas & Sweet Potato

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Vegetarian Kubali Pulao

Vegetarian Kubali Pulao

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Coffee Rubbed Burgers

Coffee Rubbed Burgers With Dr Pepper BBQ Sauce

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Macro Bowl With Turmeric-Tahini Dressing

The Macro Bowl With Turmeric-Tahini Dressing

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Sopa Fria De Pepino Com Curcuma

1. Coloquei no copo triturador todos os ingredientes. Depois foram moidos ate obter um creme, que coloquei em copos de vidro e deixei no frigorifico ate ao momento de servir. Nota: estas quantidades deram para 3 copos.

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Zucchini with Parmesan and Croutons

Zucchini with Parmesan and Croutons

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Provencal Style Stuffed Onions

Provencal Style Stuffed Onions

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Spicy Vegan Chocolate Chili

Spicy Vegan Chocolate Chili

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Big Green Egg Jerk Chicken

Big Green Egg Jerk Chicken

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Persian Style Lamb Chops (Lamb Shashlik)

Persian Style Lamb Chops (Lamb Shashlik)

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Mango Saffron MKulfi

Mango Saffron MKulfi is better served when chilled!

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Baharat Chickpea and Butter Lettuce Salad

1. In a large bowl, toss together all ingredients except butter lettuce. 2. Line a large, wide bowl with lettuce leaves and fill with prepared chickpea mixture. Serve

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Dukkah-Spiced Chocolate-Covered Matzoh

Dukkah-Spiced Chocolate-Covered Matzoh for Passover

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