Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
FoxValleyFoodie

FoxValleyFoodie's dishfolio

Save field

I love everything epicurean. I have been told more than once that I am a food snob, and it is a moniker I happily embrace (though epicurean snob would be more encompassing, but I think that is a word mainly food snobs use). I love food made from scratch, craf

Follow me on Twitter
Save field
Member Since: Dec 19, 2014


Last Posted Recipe: Apr 6, 2015

How to Roast Asparagus in the Oven

Roasting fresh asparagus in the oven is a delicious and healthy way to prepare this side dish!

by

Panera Bacon Turkey Bravo Sandwich

Making one extra stop for groceries is worth it to make the Panera Bacon Turkey Bravo sandwich at home!

by

Mexican Posole Soup Recipe

This Mexican Posole soup boasts tender shredded pork, the deep flavor of cumin, bright splashes of cilantro and lime and a kick of hot sauce!

by

Make Homemade Fermented Sauerkraut

Making homemade fermented sauerkraut is healthier than anything you will buy in the store and it only needs three ingredients: Cabbage, Salt and Water!

by

Fire Roasted Tomato Soup Recipe with Bacon

This fire roasted tomato soup has a deep rich smoky tomato flavor, just a playful amount of heat, and the salty crunch of bacon.

by

The Secret to Perfect Buttermilk Pancakes

The use of real ingredients and adhering to a few restaurant secrets will produce a light and fluffy buttermilk pancake that no box can ever replicate.

by

Chicken and Artichoke Lasagna with Basil R

This Chicken and Artichoke Lasagna with Basil recipe is cheesy, creamy, tart and delicious!

by

Hot Bean and Sausage Salad

This hot bean and sausage salad is simple, filling, and full of flavor. This is the perfect meal to change up your routine.

by

How to Make Scalloped Potatoes and Ham

This creamy and cheesy scalloped potato recipe is peppered with salty bites of ham underneath a deliciously crisp crust. This is the perfect side dish when you are looking for stick to your ribs comfort food.

by

Wisconsin Brat Burger Recipe

A blend of two Wisconsin favorites. The classic hamburger and a traditional bratwurst. A brat burger is delicious and easy!

by

How Now, Ground Cow: Picadillo

Picadillo is a versatile Spanish dish that can easily accommodate your family's favorite ingredients. Or tweak it to become your favorite Sloppy Joe recipe!

by

Door County Fish Boil for Two

The Door County fish boil is the Midwestern version of an East Coast seafood boil. Simple and delicious.

by

Hearty Venison Stew Recipe

This hearty venison stew is filling, healthy and delicious. It is the perfect meal for those cold winter nights!

by

Improve Upon a Basic French Toast Recipe

Soft, pillowy, and sweet French toast. Follow these simple tips to improve upon your basic French toast recipe.

by

How to Make BBQ Ribs in the Oven

Making tender, sticky, and delicious BBQ ribs in the oven is not nearly as difficult as you may fear. This is the only recipe for BBQ ribs you'll ever need!

by

Easy Steak au Poivre Recipe

This easy Steak au Poivre recipe is an elegant way to impress dinner guests.

by

Homemade Split Pea Soup Recipe

Split peas, carrots, leeks, onions, seared ham and seasonings! A delicious homemade split pea soup is the perfect use for a leftover ham bone!

by

Homemade Spinach Artichoke Dip Recipe

A deliciously creamy, tangy and addicting homemade spinach artichoke dip recipe. This is super simple to construct and packed with flavor.

by

Roasted Venison Loin

Prepare your hard earned game in a manner worthy of the effort you put into hunting it. This venison loin is simple, elegant and delicious!

by

Roasted Ham and Potatoes

Glazing your ham doesn't just need to flavor the meat. Flavor your potatoes as well!

by