Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
athomewithfriends

athomewithfriends's dishfolio

Save field

I am the creator of At Home with Friends, a food blog with amazing recipes and fabulous dinner parties.

Follow me on Twitter
Save field
Member Since: Oct 29, 2014


Last Posted Recipe: Mar 27, 2016

Breakfast Parfait with Homemade Granola

My Homemade Granola can stand on its own as a snack. The addition of dried cherries and shredded coconut make this Parfait layered with flavor.

by

Ricotta, Almond, Raspberry Cake

This Ricotta, Almond, Raspberry Cake is sensational on all fronts. It’s moist and creamy like a cheesecake and it's gluten free!

by

Chocolate Chip, Banana, Cherry Cake

I’ve been making variations on this Chocolate Chip, Banana, Cherry Cake recipe for years. One thing remains consistent: There are never any leftovers!

by

Baked Croissants with Caramelized Fruit

I wanted to bake Individual Croissants with Caramelized Fruit in separate containers, and these Italian jam jars were perfect for the job.

by

Espresso Brownies with Espresso Ganache

These Espresso Brownies have deep, rich, dark chocolate with an intense hit of espresso, which is both in the brownie and the ganache frosting.

by

Cranberry Relish

For Thanksgiving, I make two different versions of Cranberry Relish. This first one is really my favorite, with frozen mango and crystallized ginger.

by

Thai Lettuce Wraps with Shrimp

For one of my parties, I wanted to make Thai Lettuce Wraps that just had one perfect bite of sweet shrimp, crunchy carrots and spicy sauces.

by

Dried Cranberry, White Chocolate Cookies

This cookie recipe is tailored to Thanksgiving: Dried cranberries and white chocolate chips, with just a touch of rolled oats for texture and crunch.

by

Chicken Breasts Stuffed with Goat Cheese

These Boneless Chicken Breasts are stuffed with a delectable mixture of ricotta, goat and Parmesan cheese, sun dried tomatoes and Kalamata olives.

by

Gingerbread, Pumpkin Mousse Trifle

This Thanksgiving, instead of a traditional pumpkin pie, I tried something new: a Gingerbread, Pumpkin Mousse Trifle. So decadent! SO GOOD!

by

Baked Wild Shrimp with Ajvar and Feta

With each bite of the Baked Shrimp, you get the sweetness of the wild shrimp, the creamy saltiness of feta and the savory spice of the Ajvar spread.

by

Pumpkin Cambozola Walnut Custards

This year's Thanksgiving Feast started with Pumpkin Cambozola Walnut Custards on top of baby spinach, garnished with pomegranate seeds.

by

One-Bite Cherry Pies

One-Bite Cherry Pies: A perfect serving of fruity, nutty sweetness without the guilt!

by

Apple, Raisin, Pecan Cake

By itself, this Apple, Raisin, Pecan Cake is sensational; but frosted with a Caramel Cream Cheese Frosting — it’s spectacular!

by

Jicama Salad

This Jicama Salad is full of flavor and crunch. Because it's oil free, it keeps several days. Great for any fiesta!

by

Artichoke Salad with Saffron

In this Artichoke Salad, artichoke hearts are treated to a glorious bath that includes preserved lemons, saffron, honey, ginger and other exotic spices.

by

Triple Almond Cookies

If someones doesn't like almonds, they won't like these Triple Almond Cookies; but for the rest of us -- these are delectable!

by

Basil, Fontina and Sugar Plum Tomato Pizza

Most pizzas have tomato sauce on the bottom and cheese on top. This rustic pizza has fontina cheese on the bottom and tomatoes and basil on top.

by

Roasted Vegetable Salad

A composed salad can include anything. For this Roasted Vegetable Salad, I used gorgeous beets, perfect asparagus, fresh figs and creamy burrata.

by

Crisp Sugar Cookies

I don’t know whether it was the crunchiness of these Sugar Cookies or the purple sanding sugar, but my friends couldn’t stop eating them.

by

Pink Grapefruit Cookies

The recipe for these Grapefruit Cookies came from Martha Stewart, so how could it be bad? My icing made them even more delicious and enticing.

by

Pignoli Cookies

These Pignoli Cookies are crunchy on the outside but chewy on the inside. If you like almond or marzipan, you’ll love these!

by

Grilled Eggplant with Honey and Harissa

The sauce for this Grilled Eggplant marries sweetness and spice: The harissa creates the heat, the garlic, ginger and cumin -- the savory flavor.

by

Turkish Salad

The combination of apples and zucchini with Yoghurt Hazelnut Dressing makes this Turkish Salad the perfect substitute for traditional slaw.

by

Mexican Fish Sliders

At my last party, all of these two-bite Mexican Fish Sliders -- with homemade guacamole and jalapeno sour cream -- were gone in a flash!

by

Cauliflower Fritters with Cumin - Raita

The batter for these Cauliflower Fritters is loaded with flavors from cumin and mustard seeds, turmeric and dried chilies. Serve with some raita. YUM!

by

Mozzarella Tart with Fresh Tomatoes

This Mozzarella Tart was a last minute inspiration: I had a box of organic tomatoes, roasted garlic, some whole milk mozzarella cheese and free time. Voila!

by

Lamb Sliders with Raita

The caramelized onions add a sweetness to these Lamb Sliders, the roasted jalapenos a touch of spice and the raita -- a coolness and crunch.

by

The Ultimate Cheese Platter

The rich variety of cheeses on my Cheese Platters is balanced out with complimenting flavors of fig jam, nuts and fresh fruit. Such effortless decadence!

by

Spicy Bloody Mary

Because a Bloody Mary recipe is simple, I use the best ingredients. Lefty O’Doul’s mix has no high fructose corn syrup and has a great flavor! Cheers!

by

Onion Pies with Blue Cheese and Walnuts

These Individual Onion Pies with Blue Cheese and Walnuts are one-bite wonders! They are intense, rich and delectable.

by

Individual Mini Veggie Frittatas

Eggs for dinner? After trying these Mini Veggie Frittatas, you just might make that a thing! (Did I mentioned they're vegetarian and gluten free?)

by

Grilled Veggie Crostini with Goat Cheese

These Grilled Veggie Crostini are composed of a vegetable spread called Ajvar, pesto, goat cheese, grilled zucchini and eggplant and fresh herbs. Easy!

by

Herb Salad

I grow Italian oregano, Genovese basil, chives, leeks, tarragon and lemon thyme in my garden. So this Herb Salad is a no-brainer: Easy and delicious!

by

Ginger Mascarpone Cheesecake

This no-bake Ginger Mascarpone Cheesecake is one creamy, dreamy, melt-in-your-mouth perfection! YUM!

by

White and Dark Chocolate Brownies

Voila: White and Dark Chocolate Brownies with White Chocolate Ganache! They are decadent and delectable!

by