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Queen of My Kitchen

Queen of My Kitchen's dishfolio

www.queenofmykitchen.com
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A food blog sharing all types of recipes - some healthy, some indulgent, all royally delicious.

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Member Since: Jun 2, 2014


Last Posted Recipe: Jun 26, 2018

My Recipes

Gluten-Free Tomatoes Provencal

A classic dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts. Great for entertaining or casual family dinners.

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Vegan Almond Flour Cookie Tarts

Beautiful, wholesome cookies with no refined sugar. Gluten-free and paleo.

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Chia Juice

Reap the health benefits of chia seeds in your morning breakfast juice with this simple recipe that packs a powerful nutritional punch!

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Baked Sun Dried Tomato Zucchini

A delicious oven-to-table casserole with just 4 ingredients. Quick, easy, and requires only 20 minutes in the oven.

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Spicy Cinnamon Sweet Potato Brownies

- Twice as much protein, 1/3 less sugar, and four times as much fiber as a regular brownie! A fantastic, healthy dessert!

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Lobster Caesar Salad Supreme

A salad that showcases sweet, succulent, Maine lobster with red lentil lobster crackers in place of croutons.

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Sweet Potato Flax Crackers

Gluten-free, grain-free, dairy-free, and vegan with a whopping 7 grams of fiber per serving. Made with just 5 ingredients!

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SunGold Kiwi Shrimp Cocktail

- Cool, creamy, kiwi infused avocado yogurt sauce with lime makes a healthy and delicious sauce for chilled jumbo shrimp.

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Apple Cranberry Walnut Coleslaw

– classic coleslaw with a healthy twist. Made with avocado mayonnaise and contains no added sugar.

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Sweet Potato Stuffed Peaches

Great served with grilled chicken or pork. Gluten-free and vegan. Only 4 ingredients!

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Lemon Blueberry Cornmeal Shortcake

Gluten-free made with cornmeal, almond meal, avocado oil, coconut sugar, Greek yogurt, & blueberries.

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Crispy Oven Baked Eggplant Flowers

Golden brown and deliciously crispy on the outside, yet tender on the inside. Fun, festive, and full of parmesan flavor!

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Baked Zoodles Caprese

Made with spiralized zucchini noodles and tastes just like lasagna. A light dish, perfect for summer and under 200 calories per slice.

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Sweet Potato Black Bean Avocado Salsa

Sweet Potato Black Bean Avocado Salsa – sweet and spicy, healthy and delicious. This is not your average salsa!

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Chocolate Avocado Oil Cake

Gluten-free, dairy-free, grain-free, paleo, and no refined sugar. The perfect clean-eating dessert.

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Gluten-Free Spicy Cheese Straws

Clean tasting Parmesan cheese straws made with coconut oil instead of butter. Delicious with just a hint of heat. A classic cocktail snack!

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Berry Patriotic Yogurt Parfait

Made with 90 second raspberry chia jam. Great for any patriotic holiday and less than half the sugar of typical fruit-on-the-bottom yogurt.

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Roasted Garlic Avocado White Bean Dip

Vegan & gluten-free with fresh basil. Packed with fiber and only 111 calories per serving

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Blue Cheese Broccoli Slaw

with Figs, Walnuts, and Crispy Prosciutto - A fantastic make ahead dish that’s great with steak and chicken.

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Maple Sweetened Strawberry Ice Cream

- delicious and subtly sweet with bright, tangy flavor. Sweetened with maple syrup instead of refined white sugar.

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Strawberry Chicken Pecan Salad

with with Feta Cheese and Maple Balsamic Vinaigrette - the ultimate salad for strawberry season!

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Roasted Red Pepper Involtini

An easy, elegant, no cook appetizer. Great for antipasto platters. Low calorie and protein packed.

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Pepita Quinoa Chia Bread

Gluten-free, dairy-free, and vegan. A delicious yeast-free bread that’s high in protein, fiber, and healthy fats.

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Gluten Free Chicken Marsala

With peas and sun dried tomatoes. Takes only about 20 minutes to make. Great for busy weeknight dinners.

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Bistro Carrot Salad

A mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French!

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Oven Roasted Vegetable Platter

A great alternative to grilled vegetables and so much easier. Just 15 minutes of roasting time.

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Cranberry Walnut Chicken Salad

Classic chicken salad made with avocado mayonnaise and dotted with cranberries, walnuts, and a hint of orange zest.

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Chocolate Peppermint Tofu Ice Cream

Vegan ice cream that tastes like a frozen thin mint cookie. Made with tofu and almond milk. No dairy.

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Spinach Parmesan Quinoa

Gluten-free with only 5 ingredients. Takes just minutes to prepare. Great for busy weeknights.

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Potato Skins Pizza

Baby potatoes masquerade as pizza crust in this rendition of loaded potato skins. Easier to make than potato skins and more elegant too!

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Panko Parmesan Crusted Asparagus

Asparagus is encased in a crispy coating of panko-parmesan crumbs resulting is a vegetable that tastes more like a treat.

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Basil Avocado Yogurt Sauce

Made with Greek Yogurt instead of cream so it’s light and refreshing. Great with grilled meat, seafood, and vegetables.

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Lentil Salad with Sherry Vinaigrette

Vegan, gluten-free, and with 13g of protein and 15g of fiber per serving, this salad with leave you feeling nourished and satisfied.

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Artichoke Rosemary Polenta Tart

Gluten-free and vegetarian with a filling made of Greek yogurt infused with fresh herbs. No rolling pin required.

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Raspberry Chia Black Bean Brownie Cups

Sweet, tart raspberry chia jam nestled inside of a dark chocolate, fudge-like brownie. Gluten-free, low in sugar, high in fiber.

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Maple Mustard Roasted Green Beans

A quick and easy side dish that's impressive in taste and appearance.

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