
Queen of My Kitchen's dishfolio
A food blog sharing all types of recipes - some healthy, some indulgent, all royally delicious.
Last Posted Recipe: Jun 26, 2018

Maple Maca Ice Cream Sundaes
A rich and creamy vegan ice cream, infused with the superfood maca, and topped with a bittersweet dark chocolate sauce.
by Queen of My Kitchen
Hasselback Potatoes Over Roasted Red Onion
A unique 2 in 1 recipe. Red onions are the rack for perfectly roasted hasselback potatoes and a delicious condiment for grilled meat.
by Queen of My Kitchen
Chicken Artichoke Farro Frittata
A unique, delicious dish full of lots of savory flavors with a beautiful, floral-like top layer of artichoke hearts.
by Queen of My Kitchen
Dill Pickle Chopped Chicken Salad
A sophisticated chicken salad with dill pickle flavor - colorful, delicious, and super crunchy.
by Queen of My Kitchen
Shaved Brussels Sprouts Salad
- A sensational salad made from two vegetables once considered boring and unglamorous!
by Queen of My Kitchen
Chickpea Waffle Tacos
Get creative on Taco Tuesday or any night of the week! Classic taco flavors on a savory, crispy, gluten-free waffle.
by Queen of My Kitchen
Paleo Tahini Swirl Brownies
These are definitely not your average brownies! Made with tahini, these are pretty brownies with sophisticated taste and rich chocolate flavor.
by Queen of My Kitchen
Maple Pecan Oatmeal Breakfast Cake
A delicious breakfast cake made from whole grains, nuts, and seeds with no flour whatsoever!
by Queen of My Kitchen
Roasted Baby Potato Stacks
A great way to carbo-load as well as a beautiful and delicious dinner party appetizer.
by Queen of My Kitchen
Banana Cashew Blender Cake
The easiest cake ever. Super moist cake with intense banana flavor. Gluten-free, no refined sugar.
by Queen of My Kitchen
Farro Salmon Salad
A bright, nutritious, seafood salad made with ancient grains and dressed in a lemon vinaigrette.
by Queen of My Kitchen
Almond Flour Scotch Blondies
Made with Scotch whiskey, these melt-in-your-mouth dessert bars are casual in appearance but sophisticated in taste.
by Queen of My Kitchen
Cranberry Pepita Oatmeal Cups
A delicious, nutritious alternative to muffins with only 2 grams of sugar per serving! Gluten-free too.
by Queen of My Kitchen
Honeybell Baked Shrimp
An easy and elegant shrimp dish made with the crown jewel of oranges! Great over pasta or rice. Gluten-free.
by Queen of My Kitchen
Oven Grilled Boursin Chicken Burgers
Make these deliciously savory burgers in your oven, complete with gorgeous grill marks!
by Queen of My Kitchen
Turkey Cheddar Quinoa Stuffed Peppers
Turkey Cheddar Quinoa Stuffed Peppers - Nutritious AND budget friendly. If your New Year’s resolution is to eat healthier and save more money, this dish is for you! Gluten-free.
by Queen of My Kitchen
Valentine Prosciutto Egg Cups
Valentine Prosciutto Egg Cups – Surprise your loved ones with a special breakfast on Valentine’s Day!
by Queen of My Kitchen
Healthy Banana Fudge Cakes
A healthy, low-calorie, gluten-free chocolate dessert with no added sugar and fantastic way to use up overripe bananas!
by Queen of My Kitchen
Lemony Shrimp with White Beans and Farro
A light, healthy, and delicious meal that's a great alternative to shrimp scampi. Packed with protein and fiber!
by Queen of My Kitchen
Lemon Rice
A fantastic way to jazz up plain white rice. Quick and easy. A great accompaniment to seafood and chicken.
by Queen of My Kitchen
Peppermint Black Bean Brownie Wreath
Peppermint Black Bean Brownie Wreath - A fun, festive, and slightly healthier holiday dessert with classic Yuletide flavor!
by Queen of My Kitchen
Herbed Sweet Potato Biscuits
Herbed Sweet Potato Biscuits – a soft, sweet, and subtly savory biscuit. Perfect for the holidays!
by Queen of My Kitchen
Paleo Cranberry Walnut Bars
Paleo Cranberry Walnut Bars are maple infused treats with a soft texture and sweet, tart, cranberry flavor. Gluten-free, no refined sugar.
by Queen of My Kitchen
Baby Kale Salad with Cauliflower Fritters
A Caesar salad that substitutes baby kale for romaine and cauliflower fritters for croutons.
by Queen of My Kitchen
Wild Blueberry Pecan Baked Brie
An easy, delicious, and festive holiday appetizer using frozen wild blueberries.
by Queen of My Kitchen
Mixed Berry Flax Cakes
A nutritious breakfast that doubles as dessert. 7 grams of protein and 1/3 of the RDA of fiber. Gluten-free, grain-free, dairy-free.
by Queen of My Kitchen
Peanut Pecan Popcorn Pie
A sweet and salty pie made from one of American’s favorite whole grain snacks. Vegan, gluten-free, and dairy-free.
by Queen of My Kitchen
Sweet Potato Cauliflower Cakes
Sweet Potato Cauliflower Cakes with Dairy-Free Cashew Sour Cream Sweet - vegetable patties made with ground flaxseed and pan-fried in coconut oil.
by Queen of My Kitchen
Rainbow Veggie Hummus Bowl
Chock-full of colorful, nutrient dense vegetables and delicious plant protein. Served with gluten-free Almond Flax Pita Bread.
by Queen of My Kitchen
Italian Smothered Flank Steak
Steak with Prosciutto, Roasted Red Peppers, and Smoked Mozzarella - An Argentinian inspired steak dish with a fabulous array of flavors, textures, and colors.
by Queen of My Kitchen
Curry Chickpea Chicken Salad
A unique and healthy take on traditional chicken salad that uses almond butter in lieu of mayonnaise. Gluten-free, dairy-free.
by Queen of My Kitchen
Almond Flour Flatbread Sandwiches
Three variations, all gluten-free with vegan and non-dairy options. Easy flatbread recipe. Bakes in 20 minutes. This is clean eating at its finest!
by Queen of My Kitchen
Dairy-Free Spiced Maple Pumpkin Gelato
Classic pumpkin flavor in a cool, creamy gelato that’s gluten-free, diary-free, and contains no refined sugar.
by Queen of My Kitchen
Eggplant Lamb Burgers
A gluten-free, Greek inspired burger with bold, classic Mediterranean flavors and topped with tahini yogurt sauce.
by Queen of My Kitchen
Healthy Salted Caramel Mini Donuts
Made with almond flour, avocado oil, dates, peanuts, and unrefined coconut sugar. They’re sweet, salty, and utterly delicious!
by Queen of My Kitchen
Cauliflower Roulade
Tomatoes, goat cheese, and fresh basil encased in a cauliflower blanket. Gluten-free and vegetarian.
by Queen of My Kitchenall-check