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thewoksoflife

thewoksoflife's dishfolio

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We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!

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Member Since: Apr 11, 2014


Last Posted Recipe: Jun 3, 2015

STIR-FRIED PINK AMARANTH GREENS

It’s really just a gorgeous, healthy green that you should try if you haven’t already! It’s called “amaranth” or sometimes “Chinese spinach,” and comes in both green and purplish-pink colors.

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SHANGHAI-STYLE BRAISED PORK

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or “red cooked pork,” is a very famous dish in China.

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ULBERRY GALETTE W/ VANILLA SAUCE

Mulberries, they look kind of like blackberries, but slightly more elongated, and they have a very mild, delicate flavor!

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MACAU PORK CHOP BUN

This is classic Macau street food: a fried, marinated pork chop on a Portugese roll. One of the best sandwiches we've EVER made.

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THE BEST WONTON SOUP

Pure authenticity. It's a simple but best tasting wonton soup you'll ever have!

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BEEF LO MEIN

A delicious beef lo mein adapted from a real takeout chef!

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CHINESE BBQ ROAST PORK BUNS

Chinese BBQ Pork Buns -- the dim sum favorite made at home!

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A simple, healthy pumpkin granola

A simple, healthy pumpkin granola recipe, with loads of granola clusters, nuts and fruit.

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