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Immigrantstable's dishfolio

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A writer, cook and blogger at, an allergy-conscious journey through my Russian-Israeli family's kitchen.

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Member Since: Jan 24, 2014

Last Posted Recipe: May 8, 2015

Sweet potato and beet salad with watercres

This sweet potato and beet salad with miso-maple sauce is crunchy, salty and sweet, and topped with a mound of fresh watercress.


Cauliflower in green herb sauce

Inspired by Argentinian chimichurri, roasted cauliflower in green herb sauce is a quick and easy side dish for a weeknight meal.


Creamy broccoli stems soup

This creamy broccoli stems soup comes together from kitchen scraps, and it couldn't be simpler. Go nuts with the toppings!


Bosnian "pita" (pie)

Hand-made dough is stretched into a paper-thin, translucent pastry, stuffed with a variety of fillings and rolled into a beautiful, traditional Bosnian pie.


Charred Swiss chard and tomatoes

Colourful Swiss chard is joined by the bright explosion of cherry tomatoes, oil and chili, melding together into a flavourful sauce.


Marinated beet salad with dill

This salad binds together the holy trinity of Eastern-European Jewish cooking - beets, dill and sweet onion - with a simple vinegary marinade


Mushroom and leek kugel

My take on a Jewish pasta casserole is a creamy, earthy dish, a perfect marriage of spongy mushrooms, pungent leeks, and sharp, bright dill.


Vegam morning glory muffins

These healthy, filling-but-light muffins are packed with whole grains, local honey, wholesome fruit, unsweetened applesauce, toothsome nuts and crunchy oatmeal


Vegan Prune Hamantaschen

A gluten-free and vegan Jewish holiday treat that melts in your mouth, filled with a rich, zesty and fragrant prune filling.


Pasulj, Serbian white bean soup

With a blend of tomatoes, paprika and creamy white beans, this peppery and tangy soup is filling but light, the cure to a lonely day.


Israeli sabich sandwich

A rich and filling sandwich with layers of fried eggplant, creamy tahini, starchy potatoes, zesty pickles and sharp, spicy harissa.


Spicy and earthy red lentil stew

A simple, nourishing, hearty and fragrant red lentil stew, topped with sweet caramelized onions, and a drizzle of vegan cumin crema.


Festive roasted sweet potato salad

A medley of roasted sweet potatoes and onions, tossed with dried cranberries, creamy goat cheese and toasted nuts, drizzled with vinaigrette.