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herbivoracious

herbivoracious's dishfolio

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Vegetarian chef, author of Herbivoracious.com. Dedicated to reinvigorating vegetarian cuisine with authentic flavors and modern techniques.

Member Since: Feb 23, 2011


Last Posted Recipe: Dec 20, 2012

Asparagus course at Canlis

Asparagus course at Canlis - with Sauce Gribiche, Quinoa Tabouli and a Fried Egg Yolk.

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Fruit salad?

Fruit salad? A modern interpretation.

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Cold Carrot Soup "Myhrvold"

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

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Warm fennel salad

Warm fennel salad with candied pumpkin seeds

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Crostini with Lentils Du Puy

Crostini with Lentils Du Puy, Truffle Cheese and Apples

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Crispy, garlicky smashed potatoes

Crispy, garlicky smashed potatoes with gremolata

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