Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
mrsound

mrsound's dishfolio

Save field

Member Since: Dec 24, 2013


Last Posted Recipe: Oct 19, 2017

Double Onion Cheeseburger

Double Onion Cheeseburger

by

Teurgoule

Teurgoule - A Heavenly Normandy Rice Pudding

by

Snowball Donuts

Snowball Donuts Filled With Sour Cream & Strawberry Jam

by

Lamb and Spinach Curry

Lamb and Spinach Curry

by

The Double Ended Bedfordshire Clanger

The Double Ended Bedfordshire Clanger

by

Winter Roasted Vegetable Salad

Winter Roasted Vegetable Salad

by

Pancakes w- Cinnamon Apple Caramel Syrup

Pancakes w/ Cinnamon Apple Caramel Syrup

by

Apple Cheesecake Bread

This divine and easy to make loaf is delightful in both flavour and texture. There's added fruit and vegetables hidden inside the cake as well as another hidden surprise - a delicious cheesecake layer in the centre!

by

The Splice Pavlova

The Splice Pavlova. Making a tropical cake in the middle of Winter? But if you can't be basking in the warmth then let me show you the next best thing food-wise.

by

Warming Mulled Wine

Warming Mulled Wine or Cider In The Slow Cooker

by

The Garlic Bread Lasagna Jaffle

The Garlic Bread Lasagna Jaffle

by

Medlar Tarts

Medlar Tarts & The Mysterious Medieval Fruit

by

Curried Pumpkin - Corn Soup

The Simplest Curried Pumpkin & Corn Soup

by

5 Minute Quiche in A Mug

The 5 Minute Quiche in A Mug

by

Bacon Pecan Turtle Candy

Bacon Pecan Turtle Candy

by

Breakfast Baked Egg Souffle

The "Wife Saver" Breakfast Baked Egg Souffle!

by

Haggis

How To Make A Traditional Haggis From Scratch (Yes With the Sheep's Stomach and All)

by

Luscious Daube Beef Cheeks

Luscious Daube Beef Cheeks in the Slow Cooker

by

Sweet Potato Latte

A sweet potato latte? It may sound strange but once you take a sip of this delicious and warming drink which is a mixture of milk, sweet potato and maple syrup you may change your mind. This drink is popular in Korea where it is called Goguma latte.

by

Breakfast Potatoes and Eggs

Breakfast Potatoes and Eggs If anyone asked me what my perfect breakfast is - this is it. Fried potatoes, onions, peppers, cheddar cheese and eggs.

by

Cauliflower Cheese - Bacon Sandwich

The Ultimate Cauliflower Cheese & Bacon Toasted Sandwich

by

Baba Ghanoush and Pita Bread

Made From Scratch: Baba Ghanoush and Pita Bread

by

Breakfast Cranachan

Breakfast (or Regular) Cranachan

by

Eclairs

Teatime in Paris and an easy recipe for Eclairs

by

The Easiest Three Ingredient Bread

The Easiest Three Ingredient Pineapple, Peach & Mango Bread

by

Beef in Black Bean Sauce

What food do you turn to most often? For me, it's Chinese food whenever I am in need of something tasty or reminding me of childhood. Here my mother shares her recipe for Beef in Black Bean Sauce. This Chinese restaurant classic is easier to make than you would think with the whole production taking less than half an hour!

by

Ribollita Tuscan Soup Stew

A hearty Tuscan soup closer to a stew, Ribollita, meaning "reboiled" makes use of leftover vegetable soup and transforms it into a delicious, comforting bowl of warmth. It's an economical dish with peasant origins that is easy to make.

by

Brussels Sprout, Grated Egg Salad

Brussels Sprout, Grated Egg, Red Onion & Bacon Salad

by

Moroccan Inspired Lamb Stew

It’s freezer cleaning out time and I found two lamb sirloins in there. When they were defrosted, I started out to make harira which is a soup but halfway through I decided to stop following a recipe and go out on my own and make this Moroccan inspired lamb stew instead.

by

White Chocolate No-Bake Cheesecake

This is the next best thing to baked cheesecake. It's sweet and tangy and delicious. White Chocolate No-Bake Cheesecake

by

Quince - Apple Golden Syrup Pudding

Luscious Quince & Apple Golden Syrup Self Saucing Pudding

by

Dump Bar Blondies

Dump Bar Blondies. Sometimes you need to treat yourself to a blondie.

by

Salt Beef Brisket

This meltingly soft beef brisket is absolutely worth the wait. It takes 10 days to make a tough beef brisket into a beautifully soft and tender meat. In fact I suggest that 10 days after you start it, invite your best friends over for lunch to have some of the best sandwiches they will ever have. This is a rewardingly easy but delicious project.

by

Quiche Maraichère

This Quiche Maraichère recipe by Dorie Greenspan is anything but ordinary. Its rich buttery crust amply filled with market vegetables is simply sublime.

by

Visitandine Strawberry Shortcakes

Trevor of Sis Boom Blog offers up haikus to tribute this week's French Friday with Dorie Greenspan treat: Visitandine Strawberry Shortcakes

by

Two-Tier Chocolate Birthday Cake

I made this cake for my mother-in-law's birthday and she loved it. The whole family thought it was a great cake to celebrate an 89th birthday with.

by