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Jane's Adventures in Dinner

Jane's Adventures in Dinner's dishfolio

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Adventures of a happy, Canadian, wife and mummy who loves to: cook, drink wine, take random snaps and shop too much. ©Jane's Adventures in Dinner Ottawa, Canada · janeadventuresindinner.com

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Member Since: Oct 2, 2013


Last Posted Recipe: Jun 26, 2014

Seabreeze

Seabreeze: fresh grapefruit, vodka, cranberry juice and a topper of champagne.

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Rhubarb Ginger Syrup

Rhubarb Syrup: ginger and rhubarb syrup ready for a fab breakfast or an amazing cocktail

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Rhubarb Pinwheels

Rhubarb Pinwheels: rhubarb, apples and buttery puff pastry-a gorgeous treat to start the day.

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Espresso Bean Cookie Bars

Espresso Butterscotch Bars: the reason to have dessert first.

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Millet Blini and Caviar

Millet Blini with Caviar: yeasted pancakes topped with sourcream and caviar

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Blueberry Thyme Jam

Blueberry Thyme Jam: honey, thyme and lemon infused jam ready to brighten any morning.

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Coconut Mango Bundt Cake

Mango and Coconut Bundt cake: one bowl to contend with and a moist cake to enjoy

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Rhubarb Pickles

Rhubarb Pickles: spiced, herbed and ready to rock your cheese board

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Colossal Burger

Colossal Burger: bacon wrapped burger, onion rings, guacamole and a cornmeal waffle

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Baby Corndogs

Baby corndogs with caper berry mayo

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Lettuce Pie

Lettuce Pie: sort of lasagne with lettuce and spaghetti

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Pepito Crusted Fish Sarnies

Fish Sarnies: pepito, sesame and mustard seed crusted mahi mahi on a panini with flavoured mayo.

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Beet and Potato Pizza

Beet and potato topped garlic and chives pizza.

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Maple Cured Bacon

Homemade, maple-cured pork belly

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Peach Crumble Pie

peaches and flaky pastry topped with buttery crumble.

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Cauliflower Crumble

Cauliflower Crumble: cauliflower in a rich wine and cheese sauce and topped with a buttery crumble

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Herb Beignets

Herb Beignets: savory donuts filled with herbs, fried in bacon fat and served with garlic butter and parmesan

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French Pickled Artichokes

French Pickled Artichokes: fridge pickled with lots of citrus and herbs

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Club Sandwich Meatloaf

Club Sandwich Meatloaf: turkey meatloaf full of all things that you love about a club sandwich

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Spring Lamb Stew with Herb Pistou

Spring Lamb Stew with Pistou: tender lamb stew, spring vegetables and a topping of herb relish.

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Coq Au Vin Skewers

Coq Au Vin Skewers: favourite winter time stew reinvented as a bbq classic.

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Breakfast Bundt

Breakfast Bundt: a yeasted cake studded with dried cherries and apples.

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Spicy Pickled Asparagus

Fridge pickled and ready in no time.

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Mini Chicken Pot Pie

Mini Chicken Pot Pies: spring vegetables, tender chicken and flaky pastry.

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Tarragon Chicken

Tarragon Chicken: tender chicken, pearl onions, fresh tarragon in a white wine sauce.

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Raisin Pie

Raisin Pie: an old fashioned recipe updated and ready to enjoy.

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Spring Vegetable Danish

Spring Veg Danish: asparagus, green beans, wild mushrooms and chevre in a crunchy, phyllo package.

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Savory Truffles

Savory Truffles: chevre, bacon, jam and dill all rolled in chopped walnuts and ready to spread on pretty crackers

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Frittata Muffins

Frittata Muffins: panko crusted and brie filled these little muffins are perfect for brunch or for running out the door in the morning.

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Brunch Bread Pudding

Brunch Bread Pudding: maple syrup sweetened and laden with; pancetta, brie and apples.

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Homemade Crackers

Homemade Crackers: oat bran and rye flour make nutty crackers in minutes.

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Roasted Tomato Crostini

Roasted Tomato Crostini: sweet tomatoes roasted with garlic and fresh basil. Smeared into chevre, ready to top crusty bread.

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Eggy Pizza

Eggy Pizza: Garlic alfredo sauce, chopped spinach and fat eggs make a fabulous pizza.

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Coconut Chocolate Tart

Coconut Chocolate Tart: coconut custard in a chocolate crust topped with a mile of meringue.

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Flourless Chocolate Cake

Flourless Chocolate Cake: a five ingredient, one-pan decadent dessert for a memorable end to any meal.

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Egg Baskets

Egg Baskets: potato lined cups baked with eggs. A perfect weekend breakfast or a quick weeknight dinner

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