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Alina's dishfolio

Save field is a cross-cultural blogging project run by a Russian/Slovak speaking family living in Latvia. We blog primarily about Russian and Eastern European cuisine and about food of the Baltics and former USSR.

Member Since: Feb 11, 2011

Last Posted Recipe: Jun 7, 2011

Rabarberu Rausis

Rabarberu Rausis (Latvian Rhubarb Cake With Streusel Topping)


Spiced Sour Cherry Vareniki

Who doesn’t like Vareniki? Slippery from melted butter, dipped into thick sour cream, hot filling oozing out of the centre… unhealthy?


Lemon Cupcakes

Lemon mini cakes with maple cream cheese icing for our daughter's 6 months birthday!


Pozharsky Cutlets

Thanks to a perfect proportion of chicken meat and other ingredients, Pozharsky cutlets are extraordinarily juicy, buttery, and tender.


Baked Millet Bars

These simple, rustic-looking Baked Millet Bars are inspired by traditional Russian cooking. Millet is rich in vitamins, protein, and it's gluten-free!


Green Bean Avocado Arugula Salad

Green Bean Avocado Arugula Salad with Chinese Pear and Blue Cheese. Green, filling, and refreshing!


Persimmon Tarts

The mild sweetness of persimmon is enhanced by a sprinkle of cinnamon and nutmeg. My first time baking with persimmon!