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Sarah Walker Caron is a food writer and cookbook author based in Maine. An award-winning columnist, her work has appeared in The Bangor Daily News, Bangor Metro, Fine Cooking and many others. Her newest cookbook, The Super Easy 5-Ingredient Cookbook, comes ou

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Member Since: Jul 25, 2013

Last Posted Recipe: Aug 13, 2018

Perfect Chocolate Chip Cookies

Crispy on the outside, bursting with chocolate, soft on the inside. These really are the most perfect Chocolate Chip Cookies ever.


Roasted Vegetable Bowl with Pickled Carrot

Warm roasted veggies with a hint of natural sweetness sit atop tender, slightly smoky, slightly nutty freekeh. Chilled pickled carrots top it all off, making this dish a symphony of flavors and textures. It can be made in as little as 30 minutes (if you hustle!), and makes four nutrient-rich servings.


Garlic Scape Pesto

Fresh garlic scapes, basil and parsley combine to make an herby, fragrant pesto in this easy Garlic Scape Pesto recipe.


Grilled Chicken with Kale Sauce

Grilled chicken with the best kale sauce you've never heard of: Kale Salmoriglio.


Easy Peach Blueberry Jam

Easy Refrigerator Peach Blueberry Jam


Picnic Pasta Salad

Picnic Pasta Salad - Perfect for summertime picnics. It's hearty but not heavy in the belly.