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kneadforfood

kneadforfood's dishfolio

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Member Since: Jul 22, 2013


Last Posted Recipe: Apr 8, 2014

Chocolate Hazelnut Biscotti

Hazelnuts and white chocolate combine in a chocolate biscotti, perfect for your morning cup of coffee.

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Sweet Orange Chili Sauce

Sweet and spicy, this sauce comes together in a snap by starting with orange marmalade.

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Lamb Korma

Rich and saucy, this lamb korma packs a bit of heat and a ton of flavor using cheap ingredients at their best.

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Black Bean Quinoa Sliders

Black bean and quinoa sliders. Vegan and gluten free patties. Great for appetizers.

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Eggplant Parmesan Panini

Classic eggplant parm gets made into a crispy panini with fresh mozzarella and homemade marinara.

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Olive Oil & Lemon French Madelines

Not so classic French Madeleines made with olive oil, rosemary and lemon. An elegant Sunday morning treat.

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Tuna Cakes

Tuna is transformed into savory fried patties, with chilies and panko. Easy weeknight dinner.

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Pappardelle Bolognese

Fresh pappardelle rolled thin and served with a lamb and pork Bolognese. It's feast night.

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Chili, Olive and Rosemary Focaccia

Classic Italian focaccia topped with red chili, kalamata olives and rosemary. A great first bread to make.

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Italian Sausage and Ricotta Frittata

Italian sausage, ricotta cheese and fresh cherry tomatoes make this frittata perfect for breakfast, lunch or dinner.

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Chocolate Stout Ice Cream

Creamy and rich this ice cream uses chocolate stout as it's base for a sophisticated flavor.

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Broccoli Stuffed Baked Sweet Potatoes

Broccoli and prosciutto highlight this low fat, stuffed and baked sweet potato.

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White Bean and Swiss Chard Ragout

White bean ragout made with Swiss chard and served over grilled crostinis. Rich and saucy yet vegan friendly.

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Thai Chicken Skewers with Sweet Chili Sauc

Chicken is marinaded with Thai flavors, grilled and dipped in a light, fresh sweet chili sauce. An incredibly easy and flavorful appetizer.

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Black Bean Hummus

Black bean hummus made with fresh ground cumin, lime and jalapeño. A 15 minute appetizer that everyone will enjoy.

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Philly Style Porchetta Sandwich

Philly style roast pork sandwich made with porchetta instead of loin. Broccoli rabe, roasted red peppers and sharp provolone on a kaiser roll.

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White Chocolate and Cherry Brownies

White chocolate and dried cherries make for a sophisticated brownie that both kids and adults can enjoy.

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Porchetta Style Roast Pork Shoulder

Pochetta style pork shoulder. Herbs, garlic, orange zest and red pepper flakes get rolled together in crispy skin and juicy meat for a flavor packed feast.

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Black Bean Soup with Lime Marinaded Shrimp

Black bean soup gets lime marinated shrimp added to it for a meal that's both healthy and satisfying.

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Mushroom and Fresh Tomato Bruschetta

Mushrooms are reduced in garlic and white wine and then mixed with fresh tomatoes and herbs for a warm bruschetta fit for winter.

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Cranberry & Goat Cheese Quinoa Salad

Cranberry, orange and goat cheese quinoa salad. Sweet, savory, fresh and healthy. What more can you ask for?

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Chocolate & Mascarpone French Toast

Treat yourself for breakfast with Challah French Toast stuffed with chocolate and mascarpone.

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Spicy Chole (Chickpea) Curry

Spicy chickpea curry made with a fresh ground masala. Simple, vegan friendly dinner.

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Shaved Fennel and Apple Salad w/ Gorgonza

Crunchy fennel and apples are combined with savory gorgonzola and walnuts in a salad topped with orange dressing. Fresh and satisfying.

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Ricotta Cheesecake w/ Cookie Crust

Smooth, Italian style ricotta cheesecake with orange zest and a chocolate cookie crust.

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Honey, Lemon and Thyme Glazed Carrots

Carrots are roasted with a honey, lemon and thyme glaze that caramelizes in the oven.

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Roasted Chicken with Oyster and Mushrooms

Brined and roasted with a garlic herb butter, this bird is stuffed with oysters, mushrooms and sourdough.

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Pear and Cranberry Sauce with Red Wine

Pears and cranberries are reduced down with red wine for an easy yet sophisticated cranberry sauce that can't be found in a can.

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Wild Rice with Oyster Mushrooms

Hearty wild rice and oyster mushrooms cooked in garlic and white wine. An easy to prepare side dish that's full of flavor.

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Chunky Bourbon Sweet Potato Pie

Chunky sweet potatoes, soaked in bourbon and topped with a brown sugar pecan crumble make this pie one of a kind.

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Pan Roasted Brussel Sprouts with Bacon

Caramelized brussel sprouts with thick cut bacon. Great for Thanksgiving.

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Artichoke Basil Pesto Pasta

Easy pesto made with basil, artichokes, walnuts and lemon. A great alternative to tomato sauce.

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Curried Cauliflower

Roasted cauliflower with simple homemade curry powder.

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French Lentil Soup with Sausage and Kale

A classic preparation of lentil soup, using French lentils and spiced up with hot sausage and kale.

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Butternut Squash Cake with Caramel Sauce

Roasted butternut squash is complimented by cinnamon and fresh nutmeg in this moist fall time cake.

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Classic Pork Meatballs

Classic meatballs made with all pork. Never settle for frozen store bought again.

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