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Lilla

Lilla's dishfolio

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Member Since: Feb 7, 2011


Last Posted Recipe: May 18, 2013

Perfect in winter

Warm soup with farro, sausage and leek

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The art of ragù

Known throughout the world as bolognese sauce, in Italy we prefer to call it ragù

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Passatelli in brodo

Delicious parmesan and breadcrumbs soup from Romagna

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In the 70s

Shrimp Cocktail

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Cappelletti in brodo

Traditional cappelletti in brodo

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