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AcadianaTable

AcadianaTable's dishfolio

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Stories of Cajun Creole Cooking

Member Since: Apr 8, 2013


Last Posted Recipe: Jan 25, 2014

Poached Pears in Amaretto Crème

Wine-poached pears bathed in sweet amaretto cream sauce with chopped almonds.

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Crabapple-Braised Whole Pig’s Leg

Pork braised in an apple-infused sauce is a Cajun Creole favorite.

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Easy Cajun Creole Pickles

Crispy, cold and spicy. Watermelon rind or sliced zucchini make tasty pickles in George Graham’s story of Cajun Creole cooking.

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Oyster Loaf Sandwich

Crispy fried Louisiana oysters piled high atop thick-sliced loaf bread – a New Orleans tradition.

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Smoked Wild Duck Cassoulet

A Cajun version of the classic French dish featuring smoked duck and white beans cooked down in a sausage-infused sauce.

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Cajun Glazed Chicken Lollipops

Party time! A creative take on chicken wings featuring an easy Cajun sauce along with sweet potato hay.

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Risotto-Stuffed Squash

Sweet dumpling squash stuffed with creamy Louisiana jasmine risotto – a perfect holiday dish.

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Creole Shrimp Dip

A spicy, Louisiana party recipe -- perfect for any holiday gathering.

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Curried Pumpkin & Crawfish Bisque

Spicy curry and sweet pumpkin balance this crawfish bisque – the perfect holiday soup.

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Charred Persimmon Salad

Grilled fruit is the highlight of this easy salad recipe.

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Squeezebox Sweet Potatoes

An easy Cajun Creole holiday recipe for sweet potatoes flavored with a rum cream sauce.

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Creole Pumpkin Bread Pudding

A Louisiana classic bread pudding infused with pumpkin topped with a bourbon molasses sauce.

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Cajun Meatball Fricassee

A dark, rich roux-based stew featuring meatballs spiced with the Cajun Creole holy trinity of celery, onions and bell pepper.

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Creole Jerk Chicken

A spicy Cajun Creole jerk recipe with tropical salsa and Caribbean peas and grits.

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Soft Shell Crabs Benedict

Crispy Louisiana soft shell crabs Benedict-style with poached eggs and a Creole hollandaise sauce.

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The Best Louisiana Seafood Gumbo

Fresh Gulf seafood and a rich Cajun roux are the keys to the perfect gumbo.

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Coq Au Vin – An Easy Version

A long, slow braise is the key to unlocking the flavor of this Cajun Creole chicken recipe adaptation of the Julia Child classic.

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Summertime Watermelon Bread

Freshly baked bread using the juice, pulp and the seeds of Louisiana watermelon.

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Short Rib Burger

This Cajun burger features ground short ribs with a coffee rub paired with caramelized onions, a spicy sauce and melted cheddar.

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Creole Red Beans with Fried Pork Chops

Creamy red beans with crunchy and crusted fried pork chops is the perfect last meal.

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Roasted Red Snapper

Fresh whole roasted Red Snapper with Summer Salsa over Pesto Pappardelle

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Figs and Fluff

Fresh figs and marshmallow cream – a luscious combination.

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Tuscan Farmhouse Frittata with Lavender

Farm fresh eggs are the foundation for this delicious brunch frittata featuring a silky lavender cream sauce.

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Coconut Bread Pudding with Rum Sauce

How to make the easiest Rum-Soaked Coconut Bread Pudding In your blender.

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Creole Tomato and Sausage Pie

Bottoms Up Creole Tomato and Sausage Pie with Warm Roquefort Sauce is a savory version of an upside down cake.

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Flourless Chocolate Tart with Raspberry

A decadent chocolate cake infused with dark Louisiana coffee and a raspberry liqueur cream sauce.

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Firecracker BBQ Chicken

Barbecue Chicken with Grilled Cherry Bomb Salad and Sparkling Watermelon Spritzer

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Blackberry Sweet Dough Pie

Fresh blackberries baked in a flaky pie crust make life in South Louisiana just a little bit sweeter.

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Jockamo Chicken with Fettuccine

Paneed boneless chicken breast sauced with a mushroom and tasso-infused, cream reduction served over fettuccine. And we spike the cream sauce with Abita’s Jockamo beer.

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Grilled Apricot and Herb Salad

Grilled Apricot and Herb Salad with Pistachios and Lavender Buds. Plump and juicy apricots grilled and mixed with fresh herbs from the garden. A perfect summer salad – light and cool.

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Gulf Coast Fish Tacos

Fresh Gulf fish crispy fried in rice flour with a tangy Creole sauce.

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Shrimp Creole

The spicy Cajun classic adapted from Chef Paul Prudhomme’s recipe from George Graham’s AcadianaTable.com.

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Paella Louisiane

Paella meets Jambalaya in this Cajun Creole version of a Valencian paella using Louisiana Gulf seafood and other local ingredients.

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Blood Orange Salad

Blood Oranges make a Blood Simple Salad in this Cajun Creole recipe featuring avocado, Roquefort and Fried Okra Croutons from George Graham's AcadianaTable.com

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Oysters Voisin Bisque

A Creamy Cajun Soup featuring Louisiana Oysters simmered in Herbsaint and Boursin Cheese topped with a Puff Pastry crust

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Pork Jowl / Fried Green Tomato BLT

Peppered Pork Jowl with Fried Green Tomatoes - What a Sandwich!!

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