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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Dec 16, 2019

Cold pork fillet with sour cream sauce

Especially during hot summers you like to eat cold dishes. The good thing with this recipe is, you can use left-over meats of roasts or so.

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Micky's Chicken Wraps

These Chicken Wraps are wonderful! I served them to my mother, the owner of this blog, and she liked them very much! I think, that’s a compliment to me!

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My Farm Bread

We Swiss are spoiled with wonderful fresh and crusty breads. Here in Asia these are very hard to find, so I bake most of my breads myself. I try out all kinds of flours, seeds and flakes etc.

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Filipino Egg Tarte

This is a very simple egg tarte from the Philippines. It is like a custard on a pie crust! Very refreshing and not too sweet at all. It really is little work for a delicious pie!

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Gravlax

Gravlax is a cured raw fish originally from Sweden, Norway, Denmark. You season it with salt, sugar and herbs, it’s so easy.

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potato-meat Croquettes

This time I mixed the mashed potato leftovers with ground meat and boy are they good. If you serve them with some salad it’s a full meal!

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Berry Curd

Sadly Quark/Curd is hardly available in Asia. Actually, you can use it in so many dishes. It’s a pity because you can make a dessert with it in 3 minutes or less.

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Strawberry Granita with Aperol

he recipe is very easy and you will have a dessert in no time. I now always have a box of it in my fridge. You can serve it with berries, fruits or just with some mint leaves.

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Strawberry apricot Jam

This time I mixed strawberries and Apricots!

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Philippine savory Cheesecake spread

This spread has dried tomatoes in it, but you should add herbs, or garlic, or olives, to give it a different taste.

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Butter Zucchini

It’s Zucchini season and they are so good and juicy, I need to cook them again. I like to cook them in butter, they get very tasty this way. This is a very easy recipe!

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Sangria

Sangria, summer in a glass, THE drink in Spain! I serve it quite often on our roof garden parties. And yesterday I served it again and my guests didn’t drink anything else!

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Beer Chicken

Many of you know the beer-can chicken, but this dish here is chicken cooked in beer. It gets crisp and nice and wonderful and not at all dry. It’s really easy and cooks by itself, so it’s perfect for parties and big crowds.

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Zoodles with Cream Sauce and Tomatoes

Now we have gluten allergy in our family, and we need to rethink our cooking. These Zoodles are an alternative to pasta and very much as versatile as normal pasta. They taste delicious and are not only for people with gluten allergy.

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Wilma's Schoggigade

witzerland = Chocolate Country! Yes, that’s how the world sees us, and it’s not wrong! I live in Asia, am half Italian and half Swiss, have traveled the world, but I still think, Swiss Chocolate is the best!

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Bacon wrapped Pork Fillet w Hasselback Pot

This time I bring you a meal with not only good taste but also good looks and taste! And you only must be in the kitchen for a short time, the rest will be done by your oven! It’s so easy!

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Tagliatelle all'Aragonese

Pasta enters the elite kitchens in Spain of the hand of the Andalusians. Pasta recipes are variously made with flour and water and in the thirteenth century:

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Indian Salmon with spiced Cauliflower

Again I bring you a simple but delicious dish form India. The salmon is very easy spiced and cooked in the oven. The cauliflower is bursting from spices and the turmeric will give it a wonderful color.

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Giant stuffed Hamburger

I made this giant hamburger without bun, but with lots of stuffing. What you use as stuffing is up to you. I used cheese and tomatoes.

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Vietnamese Pancake with meat filling

the crepe is made with coconut milk and rice flour, which makes it very soft and light and I filled it with a meat filling, which is similar to the Thai Kai Yad Sai.

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French Dressing

I love French dressing, thin and nicely seasoned. When I make dressing, I use to make a lot more than I need. The work amount is the same as with small amounts. You can keep the dressing in the fridge for up to one week at least.

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Strawberry Kiwi Jam with Whiskey

Strawberries are back in season and I love to cook jam with them. I also added kiwis, as they have lots of vitamin C. To make the jam a little more special I also added Whiskey!

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Zucchini Carpaccio

Carpaccio can nowadays be made with anything, not just beef, but all vegetables, fruits, cheese etc, sliced very thin and mostly marinated. I made my Carpaccio with zucchini, because they are very delicious served raw.

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Spinach Gnocchi

These Gnocchi are colored and flavored with spinach. They really get bright green!I served them with a vegetable Bolognese. Mmmm they were good!!

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Garlic Rose Bread

We love garlic bread and whenever we have a BBQ party, we serve it.

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Polenta w Sausage-Porcini Ragout

If you don’t have such a pan you have to stay with the Polenta all through the cooking process and mix it all the while. Otherwise you will have more Polenta outside the pan than inside!

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Gorgonzola Butter

With all the grill meats and vegetables you have to serve a herb butter. Actually, herb butter is not the right word, I made a Gorgonzola butter.

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Salmon with Saffron Foam Sauce

This time I found this beautiful Bio Salmon and I served it with some potatoes, spinach and a beautiful light saffron foam. We dined as if we were in a 5-star restaurant!

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Chinese fried Noodles

my fried noodles from yesterday were gone in no time. I have to admit, I was worried I hadn’t cooked enough food.

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Rhubarb Cake with Syrup

I thought, if I could use the juice of the rhubarbs, make a syrup with them, so the cake will get perfect.

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Crispy fried Trout Fillets

I found wonderful fresh trout fillets, we don’t get them in Asia. That’s why I bought a whole lot of them! I just fried them, very simple, but very crisp!

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Farfalle con Gamberi al Zafferano

Homemade Farfalle are very easy to do! They are a bit more work, as you need to fold each piece by hand. But I think, it’s worth the effort, because homemade pasta tastes super!

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Potato Vegetable Gratin

Potatoes and vegetables fit very well to any fish or meat! That’s why this gratin is perfect and quickly prepared.

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Fried Onion Rings

I bring you a very simple but wonderful recipe for onion rings. I love onion rings, but sometimes they are fried in a thick batter and don’t taste of onion at all. That’s why I bring you this recipe, it is easy and will make everyone want some more!

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Balsamic Chicken

There are so many ways to cook chicken. This is a very tasty variation with the “seasoning” of Balsamic Vinegar. It gives the chicken a very distinct taste.

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