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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Jul 23, 2019

Apple Charlotte

but to my surprise it was easier than I imagined and the Charlotte came well out of the little gugelhopf/Bunt cake forms.

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Ham and Cheese Bread

Under the name Ham and Cheese Bread most people understand a Sandwich. But it doesn’t have to be a Sandwich. I created my own ham and cheese bread by including ham and cheese into the dough.

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Chicken Curry w Coconut and Tamarind

This time it would be a curry, which I cooked in coconut milk and seasoned with tamarind juice.

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Crispy Perch Fillet

Perch is my favorite fish in Switzerland; whenever I am there, I have to eat it!

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Tropical Fruit Jam

wonderful jam, made with a variety of tropical fruits

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Ginisang Corned Beef

The Filipinos have wonderful dishes, they are just not known very well. Or you may have a wrong picture of their kitchen, due to prejudice.

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One-Pot black Pasta with Salmon

it was clear, with these ingredients I need to make an Italian dish. So, I threw them all into one pot and I ended up with a delicious dish of pasta with veggies and salmon.

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Breakfast egg in bread

This is the ideal breakfast when time is too short to sit down and have a long and nice breakfast.

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Boeuf Bourguignon

My Boeuf Bourguignon is also cooked a long time. Of course, you need to be in the kitchen a bit longer, but it is really worth it!

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Flammkuchen from Alsace

Frances answer to Pizza: Flammkuchen

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Grissini

Grissini are bread-sticks from Torino/Italy.

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Shrimps in Springroll Leaves

This is a quick finger-food, or even a starter if served with a salad.

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Fruit Salad with a kick

Let’s make Fruit Salad! And why not add some liqueur or schnapps?

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Gnocchi with Indian Flavors

A very quick dish with unusual ingredients and seasoning. But because of that it is very refreshing!

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Hollaender Torte

This cake is one of my favorites; it keeps fresh for several day… if the cake lasts that long.

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Crusty Pork Shoulder

I bought this wonderful pork shoulder with the skin on. Oh yes, no need to ask, of course we loved the cracklings!

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Asian Chicken Salad

Fine chicken salad with a lemongrass Dressing

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Health Bread

This is an easy and healthy bread recipe with cracked wheat, cracked rye and oats.

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Zucchini Pasta with Lemon-Parmesan Sauce

Almost everyone loves pasta. And if this pasta is mixed with fresh zucchini it’s even better!

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Indonesian Chicken Rendang Curry

Rendang is a relatively dry curry, it is cooked for so long, that the sauce is sticking to the meat and that’s why this dish is so rich in flavors.

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Mushroom Frittata

Easy and delicious Italian food!

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Italian Sesame Cookies

Soft inside with a nice crust, sesame seeds and a great buttery taste. Just Wonderful!

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Swedish Sandwich Cake

A Swedish Sandwich cake is perfect for a Party! But it’s also delicious as a snack anytime.

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Different Onion Soup

I bring you a different recipe for an onion soup, not the usual one with cheese in it.

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Tomato-Port Butter

This butter is made within 5 minutes and you can easily prepare it in advance. Freeze it in ice-cube dishes

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Charcuterie Board

My daughter is a perfectionist when it comes to arrange food beautifully. She made these stunning meat and cheese platters; one for my birthday just before Christmas.

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Chinese Spring-onion Pancakes

Of course the Chines add spring-onion as a filling to it, but you could also try to fill it with garlic or even pesto. Or spread the filling on top. That makes these Chinese Pancakes international!

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Orange Mousse

I made this delicious mousse. I guaranty it will even slip down your throat after a heavy dinner. You can actually make this mousse also with lemons or even with mandarins.

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Mixer Sauce Hollandaise

I love Sauce Hollandaise!

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Tender Duck Breasts

found – oh wonder – 2 nice duck breasts and I cooked them slowly. No need to do much, so enjoy. The duck breasts turned out beautifully tender with a nice crisp skin.

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Spaetzli Vegetable Pot

I served them with vegetables and cheese, baked in the oven and they loved it very much.

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Swiss Cheese Fondue

Fondue is best eaten with friends. If one of you drops a piece of bread in the pan, he/she must pay for a bottle of wine, or he/she has to sing a song for all others.

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Valentine's Heart with Tomato Tartar

Last year I cooked at home and as a starter I made these puff pastry hearts with a delicious tomato tartar.

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Pickled Shallots

You probably wonder, why the liquid is dark; I used brown sugar and cider vinegar, that makes it dark. But it doesn’t change the flavor or the color of the shallots.

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BrocCauli Curry with Chicken

This curry today is a mix from a few countries; seasoning from India, coconut milk from Thailand or the Philippines and crisp toasted handmade bread from Italy.

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Pizza Dough and Pizzas

Who doesn’t like it?? OK, I would not eat one every day, but from time to time… why not? Actually it’s amazing how easy it is to make your own Pizza; no need to order, save some money and do your own!

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