Pane-Bistecca's dishfolio
Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.
Last Posted Recipe: Feb 21, 2020
Salmon with Potato Spaghetti
Salmon with Potato Spaghetti and Kale chips, a beautiful dish!
by Pane-Bistecca
Gugelhupf with Pecans, Apricots and Orange
I looked into the freezer to see what nuts I had to use, and I found some pecans. In my fruit basket were 2 Oranges and 6 apricots. That’s how this cake came together, and the girls loved it!
by Pane-Bistecca
Pork Fillet on Leek
Pork Fillet with Leek and Bacon. I wrapped the fillet into leeks and bacon. The leek gives the fillet such a good taste.
by Pane-Bistecca
Chicken Legs with Capsicum stripes
Chicken Legs with Capsicum stripes and roasted Potatoes
by Pane-Bistecca
Crispy Chicken Liver on Salad
I just marinated them, pulled them through flour and fried them, very simple. Served as a salad topping or even as finger-food they are delicious!
by Pane-Bistecca
Banana-Chocolate Cake
I baked a banana-chocolate cake. I tried it and I have to admit, it is very moist, soft and airy!
by Pane-Bistecca
Nun's Farts
The nun's Farts - sorry, but they are really called so - are very simple. They are fried in oil and absolutely delicious! Once you started eating them you cannot stop!
by Pane-Bistecca
Restaurant Flame, Manila
Restaurant Review Restaurant Flame, Makati, Manila, Philippines.
by Pane-Bistecca
Colorful Pasta
Here are some examples of homemade gifts, easy and simple. If you pack them beautifully they are a wonderful gift everyone loves!
by Pane-Bistecca
Paella with Chorizo
We love rice, but when I am to lazy to stand next to the cooker, stirring in my risotto, I make a Paella.
by Pane-Bistecca
Limoncello - Prosecco Cocktail with Cointr
There are so many ways to mix Prosecco or Champagne! I prefer Prosecco, as half Italian this is logical, but also because I sometimes think some Champagnes taste bitter. My daughter's boyfriend told me once to mix Prosecco with Limoncello. I also added some Cointreau and so this nice and yummylicious cocktail was created.
by Pane-Bistecca
Three Kings Bread
Yesterday was the three kings day. That's the day when Balthazar, Caspar and Melchior arrived in Bethlehem to bring their gifts to baby Jesus. In the German speaking countries in Europe we bake a Three King Cake for this occasion. We hide a little plastic king inside one of the pieces, or an almond and who gets it in his/her piece is king for a day!
by Pane-Bistecca
Empanadas
Empanadas are small dough cakes filled with meat, vegetables or cheese. Originally they are from Spain, the region of Galicia, but through the conquistador's these delicious cakes have been spread throughout the whole world.
by Pane-Bistecca
Chinese Barbecue Pork - Char Siu
I really wanted to cook this pork a for a long time already but it never came to it. But now I tried and it's really easy!
by Pane-Bistecca
Yangzhou Fried Rice
Yangzhou fried rice is one of the most well known fried rices from China.
by Pane-Bistecca
Leftover Rolls with meat and vegetables
I made a roll by filling the piadinas with meat and eggplants, then added some cheese and grilled it.
by Pane-Bistecca
Chicken Breast Fillets in Puff Pastry
Chicken Breast Fillets in Puff Pastry, not only good on Christmas.
by Pane-Bistecca
Cocoa Lollipops
The best gift from the kitchen: Cocoa Lollipops, easy and delicious!
by Pane-Bistecca
Vanilla Drop Cookies with Chocolate
Vanilla Drop Cookies with Chocolate delicious all year long
by Pane-Bistecca
Angels Eyes with Pecan Nuts
Easy and delicious Angels Eye Cookies with Pecan nuts for Christmas
by Pane-Bistecca
Zopf braiding
Traditional braided Swiss Sunday Zopf, recipe and two ways of braiding.
by Pane-Bistecca
Stuffed Beef Roast Roll with Mushroom Sauc
This roast was stuffed with many good ingredients and then roasted very slowly.
by Pane-Bistecca