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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Jun 16, 2019

Beer Chicken

Many of you know the beer-can chicken, but this dish here is chicken cooked in beer. It gets crisp and nice and wonderful and not at all dry. It’s really easy and cooks by itself, so it’s perfect for parties and big crowds.

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Zoodles with Cream Sauce and Tomatoes

Now we have gluten allergy in our family, and we need to rethink our cooking. These Zoodles are an alternative to pasta and very much as versatile as normal pasta. They taste delicious and are not only for people with gluten allergy.

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Wilma's Schoggigade

witzerland = Chocolate Country! Yes, that’s how the world sees us, and it’s not wrong! I live in Asia, am half Italian and half Swiss, have traveled the world, but I still think, Swiss Chocolate is the best!

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Bacon wrapped Pork Fillet w Hasselback Pot

This time I bring you a meal with not only good taste but also good looks and taste! And you only must be in the kitchen for a short time, the rest will be done by your oven! It’s so easy!

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Tagliatelle all'Aragonese

Pasta enters the elite kitchens in Spain of the hand of the Andalusians. Pasta recipes are variously made with flour and water and in the thirteenth century:

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Indian Salmon with spiced Cauliflower

Again I bring you a simple but delicious dish form India. The salmon is very easy spiced and cooked in the oven. The cauliflower is bursting from spices and the turmeric will give it a wonderful color.

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Giant stuffed Hamburger

I made this giant hamburger without bun, but with lots of stuffing. What you use as stuffing is up to you. I used cheese and tomatoes.

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Vietnamese Pancake with meat filling

the crepe is made with coconut milk and rice flour, which makes it very soft and light and I filled it with a meat filling, which is similar to the Thai Kai Yad Sai.

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French Dressing

I love French dressing, thin and nicely seasoned. When I make dressing, I use to make a lot more than I need. The work amount is the same as with small amounts. You can keep the dressing in the fridge for up to one week at least.

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Strawberry Kiwi Jam with Whiskey

Strawberries are back in season and I love to cook jam with them. I also added kiwis, as they have lots of vitamin C. To make the jam a little more special I also added Whiskey!

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Zucchini Carpaccio

Carpaccio can nowadays be made with anything, not just beef, but all vegetables, fruits, cheese etc, sliced very thin and mostly marinated. I made my Carpaccio with zucchini, because they are very delicious served raw.

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Spinach Gnocchi

These Gnocchi are colored and flavored with spinach. They really get bright green!I served them with a vegetable Bolognese. Mmmm they were good!!

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Garlic Rose Bread

We love garlic bread and whenever we have a BBQ party, we serve it.

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Polenta w Sausage-Porcini Ragout

If you don’t have such a pan you have to stay with the Polenta all through the cooking process and mix it all the while. Otherwise you will have more Polenta outside the pan than inside!

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Gorgonzola Butter

With all the grill meats and vegetables you have to serve a herb butter. Actually, herb butter is not the right word, I made a Gorgonzola butter.

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Salmon with Saffron Foam Sauce

This time I found this beautiful Bio Salmon and I served it with some potatoes, spinach and a beautiful light saffron foam. We dined as if we were in a 5-star restaurant!

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Chinese fried Noodles

my fried noodles from yesterday were gone in no time. I have to admit, I was worried I hadn’t cooked enough food.

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Rhubarb Cake with Syrup

I thought, if I could use the juice of the rhubarbs, make a syrup with them, so the cake will get perfect.

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Crispy fried Trout Fillets

I found wonderful fresh trout fillets, we don’t get them in Asia. That’s why I bought a whole lot of them! I just fried them, very simple, but very crisp!

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Farfalle con Gamberi al Zafferano

Homemade Farfalle are very easy to do! They are a bit more work, as you need to fold each piece by hand. But I think, it’s worth the effort, because homemade pasta tastes super!

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Potato Vegetable Gratin

Potatoes and vegetables fit very well to any fish or meat! That’s why this gratin is perfect and quickly prepared.

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Fried Onion Rings

I bring you a very simple but wonderful recipe for onion rings. I love onion rings, but sometimes they are fried in a thick batter and don’t taste of onion at all. That’s why I bring you this recipe, it is easy and will make everyone want some more!

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Balsamic Chicken

There are so many ways to cook chicken. This is a very tasty variation with the “seasoning” of Balsamic Vinegar. It gives the chicken a very distinct taste.

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Marble and filled Pralines

I made two simple pralines, one is made with black and white chocolate, the other is filled with a liqueur infused white chocolate.

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Pork Terrine with Chorizo

I wanted to cook a terrine for a long time, but never found the time for it. This one is a very simple meat terrine with Chorizo.

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Zucchini Roll

These puff pastry-zucchini rolls are very easy and taste wonderful. You can eat them warm or cold, so you can take them easily to a pick-nick.

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BBQ Lamb Leg

I have marinated the leg of lamb in two different marinades, the meat was wonderful tasty, slightly spicy and wonderfully tender!

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Swiss Carrot Cake

There are many traditional cake recipes in Switzerland, and this is one of them.

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Stuffed eggplants

The eggplants I used today are the round ones from Thailand. They are not only beautiful to look at; green and purple in color; but also have a great taste.

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Easter Eggs

Every year I color eggs for Easter. Of course, I want to have different ones every-time and this time I bring you a very quick and simple way to color eggs.

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Zopf Easter Bunnies

They are very simple and don’t just look good, they are also delicious! I used a traditional Swiss Zopf dough and made it with some yogurt. So the dough will become softer and very airy!

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Spaghetti con Gamberi e Pesce Spada

This is a recipe of my cousin in Italy. He is a typical Italian, he needs his Pasta every day at lunch time!

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Stuffed Beef Roll

I cooked this stuffed Flank Steak. I find this a very simple way to cook it and it looks very beautiful on a plate. You know the eye always eats too, as we say.

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Basil and Tomato Pesto

Everyone knows Pesto nowadays! It belongs to the modern kitchen now.

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Quick Mayonnaise

Fresh Mayonnaise is a MUST with asparagus!

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White Asparagus

We love asparagus, but sadly in Asia it is very expensive. As my hubby was in Europe lately he brought 6 kg of white asparagus with him. It was a feast!

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