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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Oct 14, 2018

Crepe Parcels

I love Omelettes, as we Swiss call the crepes and I love vegetables. Actually you can use all leftover vegetables or meats you have in your fridge. All things you cannot make a full meal with anymore!

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Apple Jelly with Booze

And again the apples of our gardens have been pressed into a lot of fresh cider. This time I added some booze to it for all the grown-ups.

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Filled Bread Rolls

I made these simple filled bread rolls and made a video. It worked well, I am amazed I could do it so easily!

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Lamb Shanks in Espresso

Lamb Shanks are like Osso Bucchi, one has to cook them for a long, long time. If you are patient the meat will fall off the bone by itself! Of course it’s also important to season the meat well and in what you will cook them. I used espresso, jap, just strong coffee.

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Rosemary-Focaccia Skillet Bread

Focaccia Bread is quickly done and can be seasoned in many ways. Use herbs, so you can season it differently every time.

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Tiramisu with Eggs

My sons favorite past time, making Tiramisu

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Salmon Macarons

A funny finger-food you can also serve on Halloween!

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Redcurrant Cake

I very seldom bake now, just for the two of us it’s just too much. We also don’t really eat and like sweets so much. But when I saw these redcurrants I could not resist!

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Yeung Chou Fried Rice

Yangzhou fried rice is one of the most well known fried rices from China. It is originally from Yangzhou, a province in Jiangsu.

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Zigerchrapfe

Zigerchrapfe - a traditional Swiss sweet Pastry filled with curd and almonds

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Puff Pastry with Sesame

Here, in this recipe, I had it easy, as I had stripes of left-over pastry. I just brushed them with egg-wash and sprinkled them with roasted sesame.

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Tomato Bruschetta

Bruschetta, please say Brusketta not Brushetta!, are breads topped with salty ingredients. Very simple, very rustic and very good!

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Tuna Fish Carpaccio

This time I used tuna fish. It was so delicious! You must use very fresh fish! This is very important! And to cut it very thinly, I slightly froze the tuna. It makes cutting so much easier.

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Melon Salad

Summery and very refreshing Salad with Melon, Ham, Mozzarella and Tomatoes

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Tagliatelle with Pepper-Tomato Sauce

This time I made them with a sauce of peppers and tomato. I like the spice of peppers and to make them easy to digest I roasted them first and then peeled them. Cooked with some ground meat (or bacon bits) this sauce is delicious!

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Banana hips

Delicious Banana Chips

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Shrimps with Mango Salsa

this starter is one of my favorite, as the dish is really like it looks, wonderful colorful, just yummy and so easy!

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Yogurt Bomb

Delicious dessert made with yogurt!

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Broccoli Parmesan Patties

Easy but delicious Broccoli Parmesan Patties

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Apple Jam

My sister took all the work up with her visiting sister-in-law and her daughter, so I can cook the best apple jam ever.

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Salty Pancake with Swiss Sausage and Eggpl

Yesterday my daughter Andrea brought you some sweet and fruity pancakes and today I bring you a salty version.

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Stuffed Italian Meatloaf with Bacon Crust

I stuffed my meatloaf with Mozzarella sticks and dried tomatoes. This gives it this Mediterranean taste. Then I wrapped it into slices of bacon. This will keep the roast juicy, but will also give it a nice crispy crust!

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Taquitos

Again a very easy way to make Taquitos, finger-food for a party!

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Zucchini-Cheese Parcels

This is again a very simple but really delicious recipe! Zucchini with cheese.

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Focaccia al Aglio e Gorgonzola

Focaccia is a flat-bread which you can flavor in many different ways. But it's not a pizza! However I use pizza dough to make them, as I think this dough just tastes wonderful!

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Pork Steak - Pork Chop

Today I bring you 2 recipes with pork. Steak, chops, one with, the other without bones, but both excellent if you season or marinate them well. You can interchange the two methods and use them also for other pieces of meat.

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Rotoli di Melanzane

Rotoli di Melanzane, delicious Italian starter!

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Birthday Surprise Cake

Birthday Cake with Surprise fillings. I used a simple cake dough for the base and filled the rows with different fillings, and also decorated them differently. The cake was beautiful and so delicious!

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Chinese Pork and Scallion Dumplings

These dumplings are very simple. Just spring-onions and pork, of course with some seasoning and sauces added.

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Coconut Cheesecake Bars

These coconut cheesecake bars are delicious and are eaten faster than you can say hello! I can really recommend them!

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Char Siu - Chinese BBQ Pork Belly

Char Siu, Chinese BBQ Pork, is one of the best known dishes in China. Pork belly cooked this way will turn out delicious and very typically Chinese!

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Homemade Ravioli with meat-spinach filling

I made big Ravioli, as they can be filled with more meat and they are done so quickly. As a sauce I just used the leftovers of the filling, added the leftover spinach and some cooking cream. It was delicious!

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Berry Pralines

Berry Pralines - deliciously decadent!

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Cheesy Mushrooms

Cheesy Mushrooms - so delicious!

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Breaded Asparagus Bundle

Delicious breaded Asparagus with ham.

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With Bacon wrapped and filled Pimentos.

They look beautiful and are easy to make. And the colors red, green and white are beautiful!

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