Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
Pane-Bistecca

Pane-Bistecca's dishfolio

Save field

Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

Follow me on Twitter
Save field
Member Since: Mar 25, 2013


Last Posted Recipe: Feb 19, 2019

Chinese Spring-onion Pancakes

Of course the Chines add spring-onion as a filling to it, but you could also try to fill it with garlic or even pesto. Or spread the filling on top. That makes these Chinese Pancakes international!

by

Orange Mousse

I made this delicious mousse. I guaranty it will even slip down your throat after a heavy dinner. You can actually make this mousse also with lemons or even with mandarins.

by

Mixer Sauce Hollandaise

I love Sauce Hollandaise!

by

Tender Duck Breasts

found – oh wonder – 2 nice duck breasts and I cooked them slowly. No need to do much, so enjoy. The duck breasts turned out beautifully tender with a nice crisp skin.

by

Spaetzli Vegetable Pot

I served them with vegetables and cheese, baked in the oven and they loved it very much.

by

Swiss Cheese Fondue

Fondue is best eaten with friends. If one of you drops a piece of bread in the pan, he/she must pay for a bottle of wine, or he/she has to sing a song for all others.

by

Valentine's Heart with Tomato Tartar

Last year I cooked at home and as a starter I made these puff pastry hearts with a delicious tomato tartar.

by

Pickled Shallots

You probably wonder, why the liquid is dark; I used brown sugar and cider vinegar, that makes it dark. But it doesn’t change the flavor or the color of the shallots.

by

BrocCauli Curry with Chicken

This curry today is a mix from a few countries; seasoning from India, coconut milk from Thailand or the Philippines and crisp toasted handmade bread from Italy.

by

Pizza Dough and Pizzas

Who doesn’t like it?? OK, I would not eat one every day, but from time to time… why not? Actually it’s amazing how easy it is to make your own Pizza; no need to order, save some money and do your own!

by

Vegetable Cakes

I don’t like leftovers… I have to invent a new dish with them. I had some vegetable stick left from Saturday’s party and so I used them to make these vegetable cakes.

by

Small Cheese Pies

As a Swiss I bring you a very typical Swiss recipe. There is not much work to do, easy and simple. You can prepare these Cheese Pies and freeze some, so you can just take some out of the freezer and you are ready to go.

by

Colorful Cheese Pralines

As a starter or as finger-food, these cheese-pralines are delicious! They are done so quickly and you can play with colors!

by

Caramelle di Pasta

I did not buy Ravioli, but made them with those ingredients from scratch!

by

Salmon with crispy veggies

As I don’t like to serve salmon always the same way, same seasoning, same toppings, I am trying to be creative. This time I topped it with okra, capsicum and pine nuts, the salmon is soft, the topping is crispy and very colorful, just perfect!

by

Filled Doughnuts from the Oven

In Switzerland we have Fastnacht/Carnival at this time of the year. This recipe is for baked doughnuts, I tried to avoid the oil and they turned out pretty good.

by

Spicy Eggplants

Spicy Eggplants from the Gujarat!

by

Gugelhupf with Figs

For a BBQ at a friends place I baked a Gugelhupf. As I just had found some figs in the supermarket, I used them too.

by

Lamb Rack with Pistachio Crust

Lamb rack is very delicious. And if it is covered by a crust it’s even better. But the best – as my kids say – is my pistachio crust.

by

Sunflower Bread

This shape was inspired by sunflowers. I believe, such beautiful breads fit on any table; for breakfast and also for a party.

by

Apple Cream Cheese Mousse

This is again a very quick recipe, it’s done in just a few minutes and can be made in advance. That’s why desserts like this are perfect for parties.

by

Leek Risotto

Today I bring you a Leek Risotto!

by

Filled Breads

With the Zopf dough you are able to make filled breads. In Switzerland it is a traditional bread and can be filled with any filling. They are absolutely delicious!

by

Ravioli with Zucchini Cream Sauce

This is again a very quick recipe! It is perfect for days, when you don’t have a lot of time to cook, but still want to eat at home. It is easy and so delicious.

by

Swiss Apple Pie

This apple pie is made with grated apples, the way farmers did it. The farmer’s wife didn’t have time to arrange the apple slices nicely onto the dough.

by

Green Mango Smoothie

I made immediately this wonderful fresh green mango smoothie, I love them so much! You can use fresh milk or condensed milk, both is good. In the Philippines condensed milk is used more often, as it can be kept in the hot climate.

by

Tuna Fish Tartar w Cracker Spoon

We eat in stile! First you eat the fish with the spoon and then you can chew the spoon itself!

by

Laugen Bread Rolls

The Laugen bread rolls count to the favorite breads in our family, but it’s hard to find them in Asia. That’s why I made them myself.

by

Potato Gorgonzola Soup

n Winter one likes to eat soups! Such a hot soup is a delicious meal and very filling.

by

Potato Pot au Gratin

I have a special Paella pan and use it for far more dishes than just Paella. I made a potato gratin in it and it was so easy!

by

Spaghetti Carbonara

If you are in a hurry, Spaghetti are the solution! No matter if you use a frozen sauce and quickly defrost it or if you create a quick sauce, it’s a fast process. The same with Carbonara!

by

Three Kings Cake

This Sunday the three kings day. That’s the day when Balthazar, Caspar and Melchior arrived in Bethlehem to bring their gifts to baby Jesus. In the German speaking countries in Europe we bake a Three King Cake for this occasion.

by

Stuffed Mini-Capsicum

Stuffed vegetables are always something tasty. You can actually fill any vegetable with anything or even use up leftovers. So you have a new meal every-time!

by

Chinese Shrimp Toast with Sesame

I have eaten these small triangular shrimp toasts at our Chinese restaurants very often. Now I wanted to do my own version of them. They are so very easy and quickly done

by

Curry Soup with Chicken Skewer

This is a very quick, but really unusual soup recipe. I cook it very often, as my family loves it! It’s perfect, as it just needs a few minutes to make!

by

Limoncello-Prosecco Cocktail w Cointreau

Just a few days to New Years Eve and you might be looking for the perfect drink? Look no further, here is a beautiful and delicious cocktail!

by