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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Dec 10, 2019

Biberli

I always wanted to make the Biberli, but never dared. So I always bought them from the store. We love them very much and they are a staple on our Christmas table. So, now I dared to make them and it was not hard at all!

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Chinese Saltwater Shrimps

Delicious and easy shrimp dish from China

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Spitzbuben

An absolute MUST-BAKE for my Christmas cookie plate are the Spitzbuben. They are very traditional Swiss cookies, which are available all year round in our bakeries in Switzerland.

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Leche Flan

Leche Flan (milk custard) is one of my favorite desserts! I could eat it every day! It is not that much different than our own Caramelchoepfli from Switzerland!

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Chrischttoertli

Here I bring you a very old family recipe for the Chrischttoertli. They are Swiss traditional Christmas Cookies.

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Roasted Vegetable au Gratin

I love vegetables, the more the better. They are full of vitamins! And instead of putting roasted vegetables on the table, I used them in a gratin. Some cheese on top; colorful, crisp, it’s delicious!

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Calamari fritti

I had bought some really fresh ones at the fish market, they had been cleaned and cut into rings already, so it saved me this work. I didn’t bake them in a thick batter, because I wanted to taste the calamari, not the batter.

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Pecan Pie

Today is Thanksgiving in the USA and so my pecan pies are perfect for today!

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Black and white Cookies

One cookie, which is beautiful and delicious through the whole year is this black and white cookie. It’s easy to do and you can also just use the white and the black dough singularly.

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Pink-green Smoothie

The result is a vitamin bomb in pink! Not all healthy smoothies have to be green! This one tastes wonderful refreshing!

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Herb-Salt

Especially now before Christmas everybody is looking for an easy, special gift, so this herb-salt comes in perfectly! Easy and quickly done, this is a delicious homemade gift!

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Pork Neck Roast with Red Wine Sauce

This is a very old sauce recipe, it’s the way my mother already cooked it. Let the sauce reduce, then season it and that’s it! What could be easier?

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Tomato Cream Cheese Terrine

If you like to serve a visually beautiful starter (or snack), you could serve this terrine. You can play nicely with the colors, and if you layer them slightly tilted, it looks really good.

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Swiss Apple Pie

was just in Switzerland and I loved to cook with my favorite apple from there, the Boskop! It’s a great apple, slightly sour, which I really love, but perfect for cooking!

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Pork liver

I love them slightly sour and with a bit of sauce… just divine!

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spinach Noodles with chicken and herb chee

I have found some spinach noodles at the Chinese noodle maker and I wanted to pair them with some chicken and a herb-cream cheese. Quick and easy!

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Pili Nut Pesto

Pesto can be done with any nuts!

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Cheesy Shortbread

Shortbread is a typical Scottish cookie made with a crumbly short bread dough. I like to serve savory cookies or chips to soups or salads and starters, and so I thought, maybe I can make savory shortbread cookies with cheese.

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Filled baked Pasta Roll

For this Pasta roll I made a filling with meat and cheese and I baked it in the oven, simmering in broth. The broth will reduce completely and the roll will get nice and crisp.

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Bakewell Tart

One tart I really love, and I had to have on my travel in October, is the Bakwell tart! I love the taste of almond, marzipan and frangipane!

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Small Tuna Fish-Cream Cheese Vol-au-Vents

This is a very quickly prepared finger-food for parties. Nowadays you can get small Vol-au Vents almost in every supermarket. I found some in a fish formed Vol-au-Vents, perfect for a fish filling!

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South African Broccoli Salad

On one of our travels to South Africa we got served a very tasty and refreshing broccoli salad. It was a meal with many small dishes, all traditional South African.

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Chocolate Madeleines

They are soft, with a light crunch, not too sweet and with a wonderful chocolate taste. I can really recommend them, they are fit for any coffee break!!!

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Semi dried Tomatoes in Olive Oil

I only dried mine halfway through, so to preserve the wonderful sweetish taste of the tomato. They are wonderful with bread, cold meats, cheese or even on the pizza.

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Red Wine Tomato Sauce

I found ripe tomatoes in the market and for once they were not expensive. I thought, I make a tomato sauce with them and add some red wine.

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Risotto alle Carotte

There are some people who don’t like saffron, Yes, it’s true! But you can still cook a nice yellow risotto!

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Coq a l'Orange

Yesterday I made this Chicken a l’Orange! The sauce was super-duper delicious! We loved this dish!

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Blue-Cheese filled Chicory Leaves

And another quick finger-food which tastes extremely good! Chicory is in season during winter and you can actually do more with it than just use it for salad or bake in the oven.

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Tagliatelle with Capsicum-Meat Sauce

So I could serve my pasta with a different sauce, I used capsicum and pureed them. The sauce gets a more intensive taste and if you add a chili, it’s perfect!

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Guacamole - Mexican Dip

We love Avocados and for Guacamole there’s always space on our table! But what is more beautiful than serving it on a handmade plate? Yes, my daughter kidnapped me on my last visit in Switzerland and brought me to a pottery workshop.

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Gluten-free filled Pasta Shells

Actually, I wanted to make gluten-free wrappers for our Chinese dinner. To make them was no problem, they turned out well. But… when I wanted to fill and fold them, they broke. That’s because the gluten are missing. Gluten make the dough elastic.

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Swiss Apple Sauce

There is probably nothing more traditional in Switzerland than Apple Puree/Apple Sauce! It’s been cooked for centuries! In Switzerland Apple Puree is not only being served as dessert, but also with the main dish.

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Grape Jelly

What do you do, if you get 2 kg of grapes, which you need to use immediately? You make grape jelly with them!

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Vegetable-Flower Pie

Vegetable pies are always good! But I get bored of just dice the vegetables and throw them onto the pastry. So I decided to do it differently this time. I arranged the vegetables like a flower and used the color of the skin to make a colorful and nice pie. We say, you eat also with your eyes! And I am sure this pie is a highlight on the table!

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Roesti with raw Potatoes

I love potatoes, probably because I am half Swiss!

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Pumpkin Cake

For our Halloween Party there had to be a cake on the table. I thought, I could make one in the shape of a pumpkin. Funnily, when you bake two bundt cakes and turn one over, put them on top of each other, you get a pumpkin shaped cake. I had to try this!

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