Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
Pane-Bistecca

Pane-Bistecca's dishfolio

Save field

Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

Follow me on Twitter
Save field
Member Since: Mar 25, 2013


Last Posted Recipe: Sep 17, 2019

Linzer Torte

A cake we all love very much! The Linzer Torte! The cake is deliciously soft and juicy even after 3 days (but actually, it never lasts that long at our home!)

by

Onion Pakora

Some call these onion pakora, some onion bhajis; the difference is, with bhajis the dough is not seasoned; with pakora you normally add salt and cumin or chili to the dough. This dough is also nice with potatoes, eggplants or cauliflower!

by

Veal stuffed Meatloaf

I think almost everyone loves Meatloaf; you can season it the way you like. So why not season it with Indian herbs, or Chinese for a change, or like me, with Italian flavors?

by

Almond Pralines - gluten-free

Today I bring you a very simple but delicious recipe! Who can say no to pralines?! These pralines are made quickly and they also melt quickly in your mouth!

by

Homemade Ravioli with Gorgonzola Filling

With the machine they are made in no time! If you don’t have a machine like this, just make them by hand. It takes a bit longer but they are so much better than store bought ones.

by

Spinach Spaetzli

Mmmmm…. Spaetzli! We love them and they actually are not too hard to make. And you can add many different ingredients to make them different each time. I used spinach this time and they tasted wonderful!

by

Zander with Potato-Onion Mash

Mashed potatoes are really good, we love it. You can mix it with so many things. But to give it a different taste for once, I added cooked onions.

by

Figs with Goat Cheese and Honey

I found some nice figs and I stuffed them with goat cheese and dribbled some honey onto them. Delicious!

by

Swiss Prune Pie with Baiser

What is more fun than fruit pie? Prune pie! And what is more fun than prune pie? Plucking the fruits from the tree yourself! My sister has the perfect tree for that and because she had so many prunes on her tree, I went to take some down. I just loooove prune pie!!!

by

Spaghetti al Pescatore

I have been inspired by my visit in Sicily and so I used fish, eggplant and radicchio for the sauce. Oh, it tasted so much of Italy!!!

by

Scottish Strawberry Shortcake

I start with a very simple recipe, a kind of cookie, made from a tasty dough. They are best served with strawberries and whipped cream. Typical English, typical Scottish, and perfect served for the traditional Afternoon Tea!

by

Orange-Mango Mojito

I mixed a Mango Orange Mojito. My hubby war very happy, he loves Mojito! I tell you, this golden drink is delicious!

by

Airfryer Chicken legs on Polenta

This time I fried some chicken legs in it and served them with a creamy Polenta and of course my favorite vegetable, eggplants. I am an auberginoholic!

by

Paella con Chorizo

I love the Spanish kitchen. It smells of sun and sea! But I don’t like seafood or clams in the paella! That’s why I cooked mine with Chorizo and it turned out pretty good!

by

XXL-Ravioli au Gratin

What do you do with fresh pasta? Noodles? Spaghetti? How boring…. I made huge Ravioli, XXL size ones! And because I didn’t want them to fall apart, when boiling, I just baked them, almost like a Lasagna.

by

Pickled Vegetables

Especially during the summer month, when most vegetables are ripe at the same time, you need to find a way, to use them, before they go bad. This is not a new recipe, actually it is very very old, but also very easy to make.

by

Cheese - Herb Scones

Scones are typical English pastries, normally sweet and served with strawberry jam and clotted cream during afternoon tea. I love them! My scones are not sweet, I used a lot of cheese and parsley in them.

by

Cauliflower Mash or Soup

Whoever wants to avoid potatoes because of the carbs, use cauliflower! We loved it and my hubby said, it is so nice and creamy, you would think it’s potato mash. Yes, maybe if you eat it with eyes closed.

by

Baked Corn Tortilla Chips

I used lots of cheese, tomatoes and eggplants. I had to empty the fridge as we are travelling again. I loved them – of course, as I am an auberginoholic – and my hubby, he went almost crazy!

by

watermelon Syrup

After this hot summer the watermelons are beautifully ripe and sweet. Now it’s the time to use them!

by

Colorful deviled Eggs

I love a lot of colors on my table, especially with food. And these deviled eggs bring it with them!

by

Moroccan Chicken Pot

I used chicken breasts because they are perfect with this seasoning and the eggplants. It’s important to cook this dish for a long time, so the sauce and meat will absorb the spices.

by

Melon Soup

This melon soup is perfect for hot summer days! Because it is made with a sweet melon it also tastes a bit sweet. If you serve it really cold it is a delicacy!

by

Salad in a Taco Basket

A fresh salad, served in a shell, binds the freshness with the crunchiness of the taco. I like it, when food cracks under my teeth!

by

Porous Brown Bread

This recipe gave me 3 smaller breads, their insides are wonderful porous and the crusts nice and crisp. It’s just wonderful! I am happy every-time I take these wonderful smelling and crisp breads from the oven.

by

Cherry-Strawberry Jam with Schnapps

I found nice cherries on the market, 1 kg for 1 $, of course I had to buy them! I mixed them with strawberries for sweetness and added one grated apple for the pectin. My jam turned out nice and sweet. And the color is just a beautiful red!!!

by

Tomato Quiche

Simple and delicious Tomato and Mozzarella Quiche

by

Swiss Sausage Cheese Salad

The Swiss sausage and Cheese salad is famous throughout Switzerland and is served almost in all traditional restaurants. It is my husband’s favorite salad and if we are in Switzerland he will always order it.

by

Cod in Parmesan with Olive Capers Dressing

crispy fish in Parmesan crust and topped with an Olive Capers dressing and served with gluten-free potato fritters

by

Spicy Italian Pork Sausage

I love making my own sausages; you can be creative with meats and spices! The fennel seeds are the typical ingredient the Italians use in their sausages!

by

Swiss National Day Bread Rolls

For this special day you can buy special bread rolls all over Switzerland. As I don’t live in Switzerland, I made them myself! They are very simple!

by

Kookoo Kadoo

Kookoo, or Kuku, is very similar to the Italian frittata. It’s an egg dish with herbs and/or vegetables. There are many very traditional Kookoo recipes from Iran.

by

Hot homemade Mustard

Here in Asia I have lots of friends from the UK and they brag about themselves to be able to eat very very hot food. Mustard has to bring tears to their eyes, or it’s not mustard! I wonder what they will say to my mustard!

by

Ricotta Parmesan Gnocchi

There is this Gnocchi variation, which my son loves so much; the Ricotta-Parmesan Gnocchi! As you don’t need to roll, cut and nick them, work is done quickly. But still, you need to be careful, just read on in the instructions and you will notice what I want to say.

by

Shrimp Salad

Today I bring you a light and quick shrimp salad. It’s perfect for a starter or even as a full meal. By using Asian seasonings this has a beautiful slightly spicy taste. I believe, everyone loves this dish.

by

Mini Vol-au-vent w Guacamole smoked Salmon

Though I got lots of ideas only one of them was the immediate choice. Two of my favorite foods of all times combined in teeny tiny tarts: Avocado and smoked salmon.

by