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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Sep 30, 2020

Portobello Hamburger with Goat Cheese and

I am not a fan of the soft white gummy style bread rolls, so I made mine with portobello mushrooms.

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Autumn Polenta with Mushrooms in Cream Sau

There are several foods who are popular in autumn. For example, pumpkin, mushrooms, apples, pears, chestnuts and also polenta made from corn grits.

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Mashed Potatoes and meat croquettes

There are very many dishes with potatoes, this vegetable is very versatile. I love potatoes.

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Fried Spaghetti Cake

easy spaghetti cake made with leftovers

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Hazelnut Syrup

delicious syrup made with fresh hazelnuts

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Turkey Schnitzel with Gnocchi and Gorgonzo

Easy but delicious turkey scaloppine with italian flavors.

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Madeleines with Chocolate

sweet delicious madeleines with a hint of vanilla and chocolate

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Salmon with crispy veggies

nice crispy vegetables served on a tasty salmon fillet

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Fig and Red Wine Jam

beautiful sweet jam made with figs and red wine

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Oepfelschnitz

Typical Swiss dish served with mashed potatoes and pasta in Switzerland

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Spaghetti with Capsicum

Easy and delicious pasta

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Pickled Brinjal

Indian pickled Eggplants, nice and spicy

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Fried Bananas with Honey and Pomegranate

Easy dessert with sweet bananas and honey

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Starter Plate

Beautiful strater plate, made with cold cuts, cheese and more.

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Physalis Cake

Easy cake with dried Physalis

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Tahdig with Barberries

beautiful traditional rice from Iran

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Zoodles al LImone

Delicious and easy vegetarian summer recipe

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Three different Meatballs with Sauce

It tasted delicious and it looked beautifully colorful on the table!

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Chicken with Chorizo in Red Wine and Balsa

delicious sunday dinner in a Spanish way

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Gluten-free Cornbread

delicious gluten-free cornbread with ingredients

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Mixed Grill Skewers

You can really get highly creative in your kitchen and I love that!

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Sandal Sefasi

Turkish Eggplant dish

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Kiymali Pide

Turkish filled Flat-bread, absolutely delicious!

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Risotto al Limone con Gamberi

delicious Risotto with lemon and prawns

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Brasato al vino rosso

Brasato is a specialty from the Piedmont, the north of Italy.

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Berry Terrine

Wonderful dessert with berries, beautifully fresh!

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Delicious Potato Salad

Can be eaten warm and cold.

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Carrot green Pesto

Pesto made with the green from fresh young carrots

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Roasted young Carrots

My daughter found these beautiful and colorful carrots on the local market and I knew immediately, how to cook them. No need for a lot of fuss, just roast them, so they will keep the colors.

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Muhammara

Easy Turkish dip for BBQ's and served with flat-breads

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Strawberry Ice-Cream

Easy ice-cream made with strawberries

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Lactose-free and gluten-free 1. of August

I baked a cake for the Swiss National Day! But it had to be lactose-free and gluten-free and best also without nuts! So, I needed to get creative!

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Herb Butter

Easy herb butter for bbq's and steak

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Carpaccio di Mozzarella

Today’s Carpaccio is made with Mozzarella Cheese and I bring you three different variations!

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