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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Jun 23, 2017

Ravioloni di Carne con Salsa di Zucchine

Big Ravioli with meat filling, baked in a sauce with zucchini and tomatoes.

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Brussels Sprout with Sesame

Slowly cooked Brussels Sprouts sprinkled with Sesame Seeds, so delicious!

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Wilma's Schoggigade

A very quick Swiss Chocolate Dessert

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Gnocchi made with mashed Potato Flakes

Delicious Gnocchi made with flakes for mashed potatoes.

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Mango Mousse

Easy Mango Mousse with just two ingredients

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Salmon Hamburger

Homemade Salmon Burger with homemade Buns and Sauces

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Wholewheat-Graham Bread

a delicious and healthy bread for your breakfast

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Avocado Egg-rolls

Delicious appetizer with Avocado!

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African Broccoli Salad

Easy but delicious African Broccoli Salad (vegetarian with non-vegetarian option)

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Vegetables and Porcini Aspic

Typical vegetarian Swiss dish of Aspic with vegetables and porcini

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Double-decker vegetable Wrap

A delicious wrap not wrapped, but filled with lots of vegetables, cooked in a double sided Pan

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Basler Schoggitorf - Swiss Brownies

Traditional Swiss Brownies from the Canton of Basel

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Cake Baking Class with Venus Kwan Cake

I took a cake baking class with a famous cake baker and made this cake with her. Venus Kwan Cake HK

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Pork Belly with Carrots

Easy but juicy Pork Belly with fine Carrots

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Hamburger Buns or Breakfast Rolls

Easy to make Hamburger Buns or Breakfast Rolls

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Asparagus Risotto Patties

Cooking with leftovers! Patties made with leftovers of Asparagus risotto

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Spaghetti with Ayvar, Sausage and Herbs

Simple Spaghetti in a Tomato Sauce with Ayvar, Sausage, blue-cheese and herbs

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Rhubarb Tarte Tatin

A simple recipe for a delicious Tarte Tatin with Rhubarb

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Lemony Chicken legs from the Airfryer

Very lemony Chicken Legs from the Airfryer, with Polenta from the Stirfryer, served with Eggplants.

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Raita - Indian Yogurt Dip

Raita - an Indian, Pakistani or Bangladeshi Yogurt Dip, served to spicy food!

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Solothurner Wiisuppe-Wine Soup fr Switzerl

Delicious traditional Swiss Wine Soup from the Canton of Solothurn

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Pizza with Anchovies and lots of Cheese

Easy homemade Pizza with lots of Cheese, Anchovies and chicken Sausage

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Farmers Bread with Spelt and Rye flour

Just wonderful crisp bread from Switzerland!

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Beef Medallion with cream cheese in Puff P

Beautifully, in Puff Pastry wrapped, with herb and garlic cream cheese topped Beef Medallion

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Eggplant-Tomato Gratin

Quick Gratin with Eggplants, Tomatoes, Leek and Mozzarella

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Risotto agli Asparagi

Fine Italian recipe for Risotto with asparagus

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Salmon Fillet with crispy skin

Salmon Fillet with very crispy skin, served with diced Capsicum and roasted Potatoes

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Grill Chicken from the Baking Tray

Easy grilled Chicken with homemade Marinade

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White Asparagus

How to cook and with what to serve white Asparagus

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Crunchy Pizza with Eggplant and Bacon

Wonderful crunchy thin crust Pizza

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Puff Pastry Ham Roll

Quick and easy Snack with puff Pastry, Ham and Garlic Cheese

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Pesto and Salsa folded Bread

Colorful Pesto and Salsa Pizza bread, perfect for any party.

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Swedish Sandwich Cake

Beautiful Swedish Sandwich Cake filled with smoked salmon, eggs and cream-cheese.

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Egg-liqueur Pralines

Easy recipe to sweeten your life!

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Braciole-Involtini di Manzo

Traditional Italian Braciole/Involtini, Beef rolls, cooked in a red wine tomato sauce and served with pasta

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