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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Nov 14, 2018

Breakfast Omelette

You can easily make them yourself and it doesn’t take longer than the wait in front of the cook at the hotel breakfast buffet. I filled mine with tomatoes, ham and cheese and it was delicious!

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Spaetzli - Swiss Pasta Dumplings

Spaetzli are small pasta dumplings, very famous in Switzerland, South Germany, Austria and even in Hungry. The origin is not clear but one knows that they existed already in the middle ages. Served with a sauce or just with cheese they are delicious!

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Cheese Crackers

My crackers are made with cheese and topped with sesame. They go very well with any starter, salad or soup. Try them, they are easy and quick.

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Roasted Cauliflower with Cheese Dip

I roasted my cauliflower and served it with a cheese dip, so you can serve it as finger-food or even as side-dish to meat or fish.

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Pumpkin Prussien Cookies

These Prussiens are a very quick and easy Finger-food, that’s perfect for any party, but even more for Halloween or Thanks-Giving. My Prussiens are not vegan, I added some ham. They taste very good and are beautiful and colorful!!

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Wedding Parcels

Filled Pastry Parcels with Pork Medallions and vegetables

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Caprese Puff pastry Slices

I think everybody knows now what Caprese is. The most well known variation is the salad one;m tomatoes, Mozzarella and basil leaves. The colors of the Italian flag!

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Fior di Zucca

That’s why I bought some of those delicate flowers and made my version of for di zucca. But I didn’t fry them in oil but baked them in the oven. The ones we had in Italy were all fried, but I made the more original version of baked for di zucca.

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Marshmallow Ghosts

I made these little ghosts with cookies and marshmallows and some melted chocolate. It’s super easy and quickly done and I think kids and adults will like those little sweets!

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Pasta Dough homemade

It’s actually no big work to make your own pasta dough!

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Chicory Soup

Chicory can be used for many more dishes then just salad and baked vegetables. I like to surprise my guests with a soup.

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Crepe Parcels

I love Omelettes, as we Swiss call the crepes and I love vegetables. Actually you can use all leftover vegetables or meats you have in your fridge. All things you cannot make a full meal with anymore!

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Apple Jelly with Booze

And again the apples of our gardens have been pressed into a lot of fresh cider. This time I added some booze to it for all the grown-ups.

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Filled Bread Rolls

I made these simple filled bread rolls and made a video. It worked well, I am amazed I could do it so easily!

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Lamb Shanks in Espresso

Lamb Shanks are like Osso Bucchi, one has to cook them for a long, long time. If you are patient the meat will fall off the bone by itself! Of course it’s also important to season the meat well and in what you will cook them. I used espresso, jap, just strong coffee.

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Rosemary-Focaccia Skillet Bread

Focaccia Bread is quickly done and can be seasoned in many ways. Use herbs, so you can season it differently every time.

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Tiramisu with Eggs

My sons favorite past time, making Tiramisu

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Salmon Macarons

A funny finger-food you can also serve on Halloween!

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Redcurrant Cake

I very seldom bake now, just for the two of us it’s just too much. We also don’t really eat and like sweets so much. But when I saw these redcurrants I could not resist!

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Yeung Chou Fried Rice

Yangzhou fried rice is one of the most well known fried rices from China. It is originally from Yangzhou, a province in Jiangsu.

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Zigerchrapfe

Zigerchrapfe - a traditional Swiss sweet Pastry filled with curd and almonds

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Puff Pastry with Sesame

Here, in this recipe, I had it easy, as I had stripes of left-over pastry. I just brushed them with egg-wash and sprinkled them with roasted sesame.

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Tomato Bruschetta

Bruschetta, please say Brusketta not Brushetta!, are breads topped with salty ingredients. Very simple, very rustic and very good!

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Tuna Fish Carpaccio

This time I used tuna fish. It was so delicious! You must use very fresh fish! This is very important! And to cut it very thinly, I slightly froze the tuna. It makes cutting so much easier.

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Melon Salad

Summery and very refreshing Salad with Melon, Ham, Mozzarella and Tomatoes

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Tagliatelle with Pepper-Tomato Sauce

This time I made them with a sauce of peppers and tomato. I like the spice of peppers and to make them easy to digest I roasted them first and then peeled them. Cooked with some ground meat (or bacon bits) this sauce is delicious!

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Banana hips

Delicious Banana Chips

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Shrimps with Mango Salsa

this starter is one of my favorite, as the dish is really like it looks, wonderful colorful, just yummy and so easy!

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Yogurt Bomb

Delicious dessert made with yogurt!

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Broccoli Parmesan Patties

Easy but delicious Broccoli Parmesan Patties

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Apple Jam

My sister took all the work up with her visiting sister-in-law and her daughter, so I can cook the best apple jam ever.

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Salty Pancake with Swiss Sausage and Eggpl

Yesterday my daughter Andrea brought you some sweet and fruity pancakes and today I bring you a salty version.

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Stuffed Italian Meatloaf with Bacon Crust

I stuffed my meatloaf with Mozzarella sticks and dried tomatoes. This gives it this Mediterranean taste. Then I wrapped it into slices of bacon. This will keep the roast juicy, but will also give it a nice crispy crust!

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Taquitos

Again a very easy way to make Taquitos, finger-food for a party!

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Zucchini-Cheese Parcels

This is again a very simple but really delicious recipe! Zucchini with cheese.

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Focaccia al Aglio e Gorgonzola

Focaccia is a flat-bread which you can flavor in many different ways. But it's not a pizza! However I use pizza dough to make them, as I think this dough just tastes wonderful!

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