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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Feb 19, 2020

Poussin from the SlowCooker

I bought two Poussins/Coquelets and as they easily get dry in the oven, I decided to cook them in my Slow Cooker.

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Osso Bucchi in Red Wine

Slowly braised those Osso Bucchi are absolutely delicious.

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Granola Bars

Oats are very healthy. One should use them more often. They help lower cholesterol and contain high amounts of zinc, iron and calcium.

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Love for Breakfast on Valentine's Day

Easy breakfast for Valentine's Day!

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Baileys Mousse

I still had a bottle of homemade Baileys at home and I needed to use it. So, I made a mousse with it for a party.

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Kuku Paka - Kenyan Chicken Curry

Kenyan Chicken Curry - taken from their Indian immigrants.

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Fried Chicory with Tomatoes

Chicory is one of the vegetables not everyone loves. It is slightly bitter, that’s why it is not to everyone’s liking. But if you cut out the bottom then the vegetable will lose part of its bitterness.

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Chicken Pie

Easy Chicken-Spinach pie

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Moist Orange Cake

Delicious moist cake.

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Parmesan Lemon Chicken

Delicious sauce to fit to chicken!

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Crab Rolls

A delicious finger-food with crab meat.

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Beef Parmesan Patties

Patties, Koftas, meatballs, frikadellen, it doesn’t matter how you call them, they are delicious! Everybody loves them and they are not hard to make.

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Rosette Cookies for the Carnival

Perfect for the Carnival which is on now in Europe. I think these cookies are a perfect snack for the “Narren”, the fools.

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Orange Pralines with candied Oranges

Orange pralines with candied orange as decoration!

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Southeast Asian Chicken and Eggplant Curry

If you have vegetables and meat at home and don’t know what to do with them, why not cook a curry? The secret of curries is…. you can add whatever you like!

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Colorful vegetable Lasagna

It doesn’t have to be always meat in a Lasagna, no, why not use vegetables for once? We really enjoyed our colorful Lasagna very much.

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Minestrone

My sister Marisa is a good cook too, she proofs it with this traditional Italian Minestrone.

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Homemade Chicken Sausages

I made sausages again, but this time I made them with chicken and I seasoned them a little bit spicy.

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Stuffed fried Mozzarella

This Mozzarella Ball is a whole meal; it’s quite heavy, so I recommend, if you serve it as a starter, just serve half for each person. It’s also quite creative if you serve it as breakfast, as full meal with a side salad or as a snack!

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Crispy Beans

crispy beans roasted in the oven served as chips

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Chicken cooked in Bacon with Parmesan Vege

I served cauliflower and capsicum, simmered and covered with some cheese with it.

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Ham and Cheese Sliders

A quick way to make lots and lots of Sandwiches!

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Cauliflower-Broccoli Patties

But this time I made the dough thicker, so I could form nicer patties.

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Mixed Flour Bread from the Bread Machine

My bread is a mixed flour bread with white flour and rye flour. It tastes wonderful!

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Gnocchi al Forno

Gnocchi are good no matter how they are cooked! This time I served them in a sausage-cheese sauce, baked in the oven.

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Cantuccini al Formaggio

Everybody knows you can bake sweet Cantuccini. But salty ones?

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Vol au vent with Salmon

I had these ready-made ones and filled them with salmon cooked in coconut milk. They were delicious!

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Pasta Crespelle

This is an old very traditional dish from the Piedmont, where my mother comes from. It has long been forgotten, but now some famous cooks started to serve it in their restaurants again.

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Crostini con Pesto di Pomodori e Olive Ver

If you’re in a hurry and want to serve something with the drinks, than Pesto is the easiest and best choice.

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Fried Rice a l-Italienne

The Chinese are ingenious with this rice, they give it a few new ingredients and fry them up, and so create a new dish. I did the same, but I did it the Italian way!

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Zuppa Toscana

Winter Soup with potatoes, sausages and spinach

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Beef Medallion with Garlic Cheese in Puff

If you don’t yet have a menu for the Holidays, here is one! If you serve it for Christmas, for a Birthday or any other festivities, it’s always fitting and elegant.

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Marron Glace

hey are a great gift, because no one expects you made them yourself! Whoever wants to try this, must be aware that it cannot be done in a hurry!

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sticky Chinese Pork Belly

Pork belly is a fatty piece of meat like bacon. If you cook it slowly it will get wonderfully soft and tasty. You can cook it in many ways, grill it, bake it or fry it.

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Apple-Cinnamon Waffle

As I am a fruit person my waffles have to be mixed with fruits. Apples are perfect for that, and if you add a little (or a lot) of cinnamon, the house will smell just wonderful!

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Vanilla Cookies with Chocolate

And of course, here is the next Christmas Cookie recipe!

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