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Alissa

Alissa's dishfolio

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My name is Alissa, I’m 23. A former vegetarian. A current wholefoods nut. And a continually curious foodie. Cooking and baking have always been big interests of mine and over the years I’ve become more and more conscious of exactly what goes into my body (

Member Since: Jan 29, 2011


Last Posted Recipe: Aug 9, 2011

Pear Slice with an Almond Crust

Is this the world's healthiest dessert?

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Burnt Maple & Coconut Ice Cream

Get your hands of this delicious Vegan Burnt Maple & Coconut Ice Cream

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Pomegranate Soaked Almond & Hazelnut Cake

Sweet meets sour with this Pomegranate Soaked Almond and Hazelnut Cake

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Quinoa Ravioli

Quinoa Ravioli Stuffed with Mushroom and Olive Tapenade

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Buckwheat Donuts

Buckwheat in donuts? Gluten free and vegan. Plus a Babycakes review.

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Coconut Glazed Pumpkin and Cinnamon Scroll

Delicious scrolls that are gluten free AND vegan!!

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Homemade Pumpkin Puree

So versatile and so easy. Why buy canned pumpkin puree when you can make it fresh!?

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Gluten Free and Vegan Cookies?

Pistachio, Cranberry and White Chocolate Chip Cookies!

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Rosemary Roasted Cashews

Simple and delicious! I love having these rosemary roasted cashews on hand for an easy, nutritious snack.

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