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Rosemarried's dishfolio

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My name is Lindsay. I live in Portland, OR. I write a happy little food blog. I have a husband & a cat. We do our best to support all that is local and sustainable.

Member Since: Jan 27, 2011

Last Posted Recipe: Oct 25, 2011

Slow Cooker Apple Butter

Slow cooker Apple butter with cinnamon, nutmeg, cloves and brown sugar. The perfect fall treat!


Chickpea Pancakes & Brussels Sprout Salad

Chickpea pancakes (Socca) with warm shaved Brussels sprout salad. Bright, springy, gluten free, and vegan!


Chocolate Spice Cake, Blood Orange Compote

Vintage Recipe Swap: Chocolate Spice 'Depression Cake' with a Honey Grapefruit Compote. Vegan.


Salted Honey Lavender Shortbread

My contribution to the Online Bakesale for Japan: Salted Honey Lavender Shortbread.


Spicy Peanut Noodle Salad

A Thai inspired spicy Peanut Noodle Salad: with hints of ginger, garlic, and lime. Vegan.


Hazelnut Romesco

Hazelnut Romesco: a sweet & spicy roasted red pepper spread. Perfect with lemony polenta 'fries'.


Curried Apple Quinoa Salad

Curried apple and quinoa salad with dried cranberries, slivered almonds and scallions!


Deviled Quail Eggs with Wasabi and Lemon

Teeny tiny Deviled Quail Eggs with Wasabi and Lemon. Part of a trio of quail egg appetizers I made for a sushi dinner party!


Beet and Quinoa Pancakes

Healthy, hearty, and hot pink pancakes! And...they're gluten free!


Grapefruit Cupcakes

Bright & beautiful Grapefruit Cupcakes! With a whipped grapefruit curd frosting and candied grapefruit peel!


Blood Orange, Escarole and Hazelnut Salad

The perfect winter salad. Seasonal, simple, bright, and beautiful.


French Onion Soup

My take on the classic French Onion Soup, with tips for how to make sure it turns out beautifully!